Barbecue On Town House Toppers Recipes

30 EASY BBQ RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a BBQ recipe in 30 minutes or less!

BARBECUE ON TOWN HOUSE TOPPERS

Steps:

• 1. In Dutch oven combine water, pork, onion, garlic and peppercorns. Bring to boiling reduce heat. Simmer, covered, for 45 minutes or until pork is tender. Drain meat. Discard onion, garlic and peppercorns.*2. Cool meat slightly. Use two forks to shred meat, discarding any fat or cartilage.*3. In medium saucepan combine meat, chili sauce, honey, soy sauce, mustard, crushed red pepper, onion, powder and celery seed. Cook, covered, over low heat for 10 minutes, stirring occasionally. Spoon onto crackers. Top with cheese and onions.*NOTE: If desired, substitute one 1 1/2-to 13/4 pound purchased deli roasted chicken for the first 5 ingredients. Omit steps 1 and 2 of the directions. Remove chicken meat from bones. Shred chicken discard bones and skin. Continue as directed in step 3 above.

BARBECUE CHICKEN WITH CORNBREAD TOPPER

Steps:

• Preheat oven to 375°F.
• Cut chicken into 3/4-inch cubes.
• Heat nonstick skillet over medium heat.
• Add chicken; cook and stir 5 minutes or until cooked through.
• Combine chicken, beans, tomato sauce, bell pepper and barbecue sauce in 8-inch microwavable ovenproof dish.
• Loosely cover chicken mixture with plastic wrap or waxed paper.
• Microwave on medium-high (70% power) 8 minutes or until heated through, stirring after 4 minutes.
• While chicken mixture is heating, prepare cornbread mix according to package directions.
• Spoon batter over chicken mixture.
• Bake 15 to 18 minutes or until toothpick inserted in center of cornbread layer comes out clean.

MANGO CHUTNEY ON TOWN HOUSE TOPPERS™

Steps:

• In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
• Spread cream cheese on KEEBLER TOWN HOUSE TOPPERS ORIGINAL crackers. Top with mango mixture.

MANGO CHUTNEY ON TOWN HOUSE TOPPERS™

Steps:

• In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
• Spread cream cheese on KEEBLER TOWN HOUSE TOPPERS ORIGINAL crackers. Top with mango mixture.

BARBECUE ON TOWN HOUSE TOPPERS

Steps:

• 1. In Dutch oven combine water, pork, onion, garlic and peppercorns. Bring to boiling reduce heat. Simmer, covered, for 45 minutes or until pork is tender. Drain meat. Discard onion, garlic and peppercorns.*2. Cool meat slightly. Use two forks to shred meat, discarding any fat or cartilage.*3. In medium saucepan combine meat, chili sauce, honey, soy sauce, mustard, crushed red pepper, onion, powder and celery seed. Cook, covered, over low heat for 10 minutes, stirring occasionally. Spoon onto crackers. Top with cheese and onions.*NOTE: If desired, substitute one 1 1/2-to 13/4 pound purchased deli roasted chicken for the first 5 ingredients. Omit steps 1 and 2 of the directions. Remove chicken meat from bones. Shred chicken discard bones and skin. Continue as directed in step 3 above.