BBQ PARTY AND SNACK MIX
Make and share this BBQ Party and Snack Mix recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 250 degrees F.
- Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
- In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
- Combine with a whisk until smooth.
- Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
- Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
- Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
- Cool snack mix and store in an airtight container until ready for use.
BARBECUE PARTY SNACK MIX
Barbecue and a variety of snacks combine to create this salty, spicy, sweet snack aptly named Barbecue Party Snack Mix.
Provided by Brad Leighninger
Categories Supper
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat your smoker to 300 degrees F (150 degrees C). If using a Gateway Drum Smoker, move the rack to the top level.
- In the large foil tray, combine the various Chex, Cheez-its, pretzels, pecans, and walnuts.
- Melt together the butter, BBQ sauce, spicy sauce, and BBQ rub. Stir to combine well.
- Pour the melted mixture over the snack mix and stir until well combined.
- Place the foil tray into the preheated smoker and cook for one hour stirring every 15 minutes.
- Transfer to a serving bowl and serve hot, warm, or cold.
Nutrition Facts : ServingSize 24 g, Calories 294 kcal, Carbohydrate 48 g, Protein 7 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 549 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 6 g
CHEX® BARBECUE SNACK MIX
Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
- In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g
BBQ SNACK MIX
This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.
Provided by Lukelliott
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
- Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g
BARBECUE PARTY MIX
Make and share this Barbecue Party Mix recipe from Food.com.
Provided by Abby Girl
Categories Nuts
Time 55m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Combine cereal, corn chips, melba toast, pretzels, and almonds in a large bowl. Whisk butter and barbecue sauce together in a small bowl, then drizzle over cereal mixture. Sprinkle evenly with chili powder, oregano and cayenne and toss until well combined.
- Empty mixture onto rimmed baking sheet and spread to distribute evenly. Bake stirring every 15 minutes, until golden and crisp, about 45 minutes.
- Cool to room temperature.
- Note: I found most of the ingredients in the bulk section. I took a one cup measuring cup and measured out what I needed -- plus a bit more for snacking!
Nutrition Facts : Calories 205.2, Fat 14.5, SaturatedFat 5, Cholesterol 18.3, Sodium 198.5, Carbohydrate 16.6, Fiber 2.1, Sugar 2.6, Protein 4.3
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