Barbecue Party Snack Mix Recipes

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BBQ PARTY AND SNACK MIX



BBQ Party and Snack Mix image

Make and share this BBQ Party and Snack Mix recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 16

2 cups bbq Fritos corn chips
2 cups crunchy Cheetos cheese-flavored snacks
2 cups cheez-it hot and spicy crackers
2 cups corn nuts
2 cups sesame sticks (I used cheddar flavor)
2 cups potato sticks (I used bacon-cheddar flavor)
1 cup roasted soybeans
8 tablespoons butter or 8 tablespoons margarine
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon liquid smoke
1/2 teaspoon Tabasco sauce
1/4 cup barbecue sauce

Steps:

  • Preheat oven to 250 degrees F.
  • Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
  • In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
  • Combine with a whisk until smooth.
  • Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
  • Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
  • Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
  • Cool snack mix and store in an airtight container until ready for use.

BARBECUE PARTY SNACK MIX



Barbecue Party Snack Mix image

Barbecue and a variety of snacks combine to create this salty, spicy, sweet snack aptly named Barbecue Party Snack Mix.

Provided by Brad Leighninger

Categories     Supper

Time 1h20m

Number Of Ingredients 10

3 cups corn Chex
3 cups whole wheat Chex
2 cups Cheez-its
1 cup pretzels
1 cup pecans
1 cup walnuts
1/2 cup butter
1/2 cup Blues Hog Original Barbecue Sauce (or favorite BBQ sauce)
1/4 cup Blues Hog Tennessee Red Barbecue Sauce (or favorite hot sauce)
2 tablespoons Blues Hog Sweet & Savory Seasoning (or favorite sweet rub)

Steps:

  • Preheat your smoker to 300 degrees F (150 degrees C). If using a Gateway Drum Smoker, move the rack to the top level.
  • In the large foil tray, combine the various Chex, Cheez-its, pretzels, pecans, and walnuts.
  • Melt together the butter, BBQ sauce, spicy sauce, and BBQ rub. Stir to combine well.
  • Pour the melted mixture over the snack mix and stir until well combined.
  • Place the foil tray into the preheated smoker and cook for one hour stirring every 15 minutes.
  • Transfer to a serving bowl and serve hot, warm, or cold.

Nutrition Facts : ServingSize 24 g, Calories 294 kcal, Carbohydrate 48 g, Protein 7 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 549 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 6 g

CHEX® BARBECUE SNACK MIX



Chex® Barbecue Snack Mix image

Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 15

Number Of Ingredients 9

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 1/2 cups bite-size pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup barbecue sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

Steps:

  • In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
  • In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g

BBQ SNACK MIX



BBQ Snack Mix image

This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.

Provided by Lukelliott

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 20m

Yield 40

Number Of Ingredients 7

1 (12.4 ounce) package cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
2 cups crispy rice cereal squares (such as Rice Chex®)
1 cup honey-roasted peanuts
4 tablespoons vegetable oil, or more as needed
3 tablespoons barbeque seasoning
1 ½ teaspoons ground paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
  • Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g

BARBECUE PARTY MIX



Barbecue Party Mix image

Make and share this Barbecue Party Mix recipe from Food.com.

Provided by Abby Girl

Categories     Nuts

Time 55m

Yield 10 cups

Number Of Ingredients 10

5 cups Corn Chex
2 cups corn chips
1 cup melba rounds
1 cup pretzel stick
1 cup smoked almonds
6 tablespoons unsalted butter, melted
1/4 cup barbecue sauce (homemade is preferable)
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250.
  • Combine cereal, corn chips, melba toast, pretzels, and almonds in a large bowl. Whisk butter and barbecue sauce together in a small bowl, then drizzle over cereal mixture. Sprinkle evenly with chili powder, oregano and cayenne and toss until well combined.
  • Empty mixture onto rimmed baking sheet and spread to distribute evenly. Bake stirring every 15 minutes, until golden and crisp, about 45 minutes.
  • Cool to room temperature.
  • Note: I found most of the ingredients in the bulk section. I took a one cup measuring cup and measured out what I needed -- plus a bit more for snacking!

Nutrition Facts : Calories 205.2, Fat 14.5, SaturatedFat 5, Cholesterol 18.3, Sodium 198.5, Carbohydrate 16.6, Fiber 2.1, Sugar 2.6, Protein 4.3

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