Southern Caramel Apple Bars Recipes

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CARAMEL APPLE BARS II



Caramel Apple Bars II image

A fall favorite with baked apples and gooey caramel. A great rainy day project!

Provided by Christine

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 48

Number Of Ingredients 9

2 cups all-purpose flour
2 cups quick cooking oats
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 ¼ cups butter, melted
2 cups apples - peeled, cored and sliced
½ cup chopped walnuts
1 ½ cups caramel ice cream topping
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
  • In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
  • In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
  • Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 21.5 g, Cholesterol 12.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 98.1 mg, Sugar 7.2 g

CARAMEL APPLE BARS



Caramel Apple Bars image

Caramel Apple Cookie Bars full of apple, caramel, and oats!

Provided by Lisa Huff

Categories     Cookie

Time 1h4m

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned oats ((or quick oats))
1 cup brown sugar (packed)
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter (melted & cooled)
1 large egg
1 teaspoon vanilla
3 cups apple (peeled, cored, and chopped (about 3 apples such as Granny Smith))
16 ounces caramel squares (unwrapped)
1/3 cup heavy cream

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray.
  • In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.
  • Spread about 2/3 of mixture onto bottom of prepared baking dish to form an even thin crust layer. You may need to use the back of a fork or your hands to spread evenly. Set remaining crust mixture aside.
  • Bake crust for about 12-14 minutes or until slightly puffed.
  • Meanwhile, place chopped apples, caramels, and cream in small saucepan over low heat. Stir until caramel is smooth and melted and apples are slightly soft.
  • Pour caramel apple mixture over baked crust. Sprinkle remaining crust mixture on top.
  • Bake an additional 15-20 minutes at 350 degrees F or until edges are slightly browned. Cool then cut into bars.

Nutrition Facts : Calories 162 kcal, Carbohydrate 28 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

CARAMEL APPLE BARS



Caramel Apple Bars image

These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1/4 cup shortening
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans, optional
FILLING:
4-1/2 cups coarsely chopped peeled tart apples
3 tablespoons all-purpose flour
1 package (11 ounces) caramels
3 tablespoons butter

Steps:

  • In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE BARS III



Caramel Apple Bars III image

These bars taste like caramel apples, but without all the fuss!

Provided by Pammy101

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 11

1 cup packed brown sugar
½ cup butter, softened
¼ cup shortening
1 ¾ cups all-purpose flour
1 ½ cups quick cooking oats
1 (14 ounce) package individually wrapped caramels, unwrapped
1 teaspoon salt
½ teaspoon baking soda
4 ½ cups apple - peeled, cored, and chopped
1 tablespoon lemon juice
3 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 cups flour, oats, baking soda and salt; stir into the creamed mixture until well blended. Set aside 2 cups of this mixture. Press the remaining mixture into the bottom of an ungreased 9x13 inch baking pan.
  • In a medium bowl, toss apples with lemon juice, then toss them with the 3 tablespoons of flour. Spread the apple mixture evenly over the prepared crust. In a small saucepan over medium heat, melt caramels, stirring frequently until smooth. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat mixture over the top of the apple layer. Press down lightly.
  • Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the apples are tender. Cut while slightly warm and refrigerate any leftover bars.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 24 g, Cholesterol 7.5 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 129.1 mg, Sugar 14.7 g

SOUTHERN CARAMEL APPLE BARS



Southern Caramel Apple Bars image

Make and share this Southern Caramel Apple Bars recipe from Food.com.

Provided by RecipeNut

Categories     Bar Cookie

Time 1h5m

Yield 2 dozen

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup butter
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
4 granny smith apples, peeled and very coarsely chopped
1/2 cup pecans, chopped
24 caramel candies, unwrapped
2 tablespoons milk

Steps:

  • Preheat oven to 350°F Grease 13X9-mch baking dish.
  • Whisk flour, salt, baking powder and baking soda in medium bowl. Melt butter in medium saucepan. Remove from heat; stir in brown sugar and granulated sugar with spoon. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Press into bottom of prepared baking dish; top with apples.
  • Bake 40 to 45 minutes or until edges are browned and pulling away from sides of pan. Cool completely in pan on wire rack.
  • Toast pecans in medium nonstick skillet over medium- high heat 2 minutes, stirring constantly, or until fragrant. Remove from skillet; set aside. Wipe out skillet with paper towel. Heat caramels and milk in same skillet over medium-low heat, stirring constantly, until melted and smooth.
  • Drizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand 30 minutes before cutting into bars.

Nutrition Facts : Calories 2350.3, Fat 95.6, SaturatedFat 45, Cholesterol 279.1, Sodium 2381.2, Carbohydrate 362.4, Fiber 12.6, Sugar 239.3, Protein 26

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