SOUTHERN BBQ PORK BRUNSWICK STEW
Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.
Provided by Deep South Dish
Time 45m
Number Of Ingredients 14
Steps:
- Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes.
- Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.
- To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
- Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.
BBQ PORK STEAK
Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time.
Provided by Bergy
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients except pork steaks.
- Rub spice mix all over the steaks.
- Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
- Have the BBQ HOT and sear the chops for 2 minutes each side.
- Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.
Nutrition Facts : Calories 215, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 634.3, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 21.6
QUICK PORK MOLE STEW
A traditional pork mole stew might take hours of simmering on the stove. Ours is a Healthy Living recipe that's ready to enjoy in just 50 minutes!
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Blend chiles and half the onions in blender until chopped. Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth.
- Heat oil in Dutch oven or large deep skillet on medium heat. Chop remaining onion. Add to skillet with meat; cook 5 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally. Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until meat is done.
- Stir cilantro into meat mixture. Spoon over rice in serving bowls; top with cheese. Serve with crackers.
Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 23 g
BARBECUED PORK RIBS
These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 20
Steps:
- Prepare the ribs: Place 1 rib rack, meat side down, on a work surface. With a knife, cut a small slit through the silvery membrane at 1 end of the rack. Using a paper towel, grip the cut portion of the membrane, gently peel it from the rack, and discard. Repeat with remaining rack.
- Make the rub: Combine sugar, salt, pepper, paprika, mustard powder, and celery seed in a bowl. (If mixture is clumpy, pass through a medium sieve.) Rub mixture on both sides of each rack. Place ribs on a rimmed baking sheet, cover, and refrigerate for at least 2 hours (or overnight). Let stand at room temperature for 30 minutes before cooking.
- Make the sauce: Heat oil in a medium saucepan over medium heat. Add onion and garlic, and cook until onion is tender, 2 to 3 minutes. Add red-pepper flakes and tomato paste, and cook for 1 minute. Stir in bourbon, scraping the pan. Stir in tomatoes, vinegar, Worcestershire sauce, water, and sugar, and cook, continuing to stir, until sugar dissolves.
- Simmer the sauce: Bring the sauce to a boil. Reduce heat, and simmer until reduced by 1/3, about 30 minutes. Season with salt and pepper. Let cool slightly. Puree in a blender until smooth. (You should have about 2 cups.) Use immediately, or let cool completely, cover, and refrigerate for up to 2 weeks.
- Set up the grill: Place a 9-by-13-inch disposable aluminum pan in the center of bottom grill rack. If using a charcoal grill, place a chimney starter on top grill rack, and fill with about 60 charcoal briquettes (about 4 pounds). Stuff newspaper under chimney, and ignite. Heat briquettes until just covered in ash. Wearing oven mitts, carefully lift chimney, remove top rack, and pour coals onto bottom rack along both sides of pan. Top coals with 1 to 2 chunks hardwood or 1 cup wood chips that have been soaked in water for 1 hour and drained. Fill pan halfway with hot water. Replace top rack. If using a gas grill, heat to medium-low.
- Grill the ribs: Let ribs stand at room temperature for 30 minutes before cooking. Fold a paper towel into a thick rectangle, and dip it in oil. Hold towel with tongs, and brush oil on top grill rack. Place both rib racks, bone side down, on top grill rack, directly over pan. Cover, keeping top grill vents halfway open and bottom vents completely open to maintain grill temperature of 275 degrees to 325 degrees. Cook ribs, without turning, until the meat is tender but not falling off bones, and has shrunk 1/2 inch from ends, 3 to 3 1/2 hours, adding 8 briquettes to each charcoal pile every hour.
- Baste the ribs: Transfer 1 cup sauce to a small serving bowl. Brush both sides of ribs with remaining 1 cup sauce. Cover, and grill until ribs are glistening and deep mahogany, about 15 minutes. Let stand for 10 minutes. Serve with reserved sauce.
BARBECUE PORK STEW
Make and share this Barbecue Pork Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients except cornstarch, water, salt, pepper and noodles in a slow cooker.
- Cover and cook on low 6-8 hours.
- Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring for 2-3 minutes.
- Season to taste with salt and pepper and serve over noodles.
Nutrition Facts : Calories 552.5, Fat 20.3, SaturatedFat 6.8, Cholesterol 123.9, Sodium 343.5, Carbohydrate 60.7, Fiber 5.7, Sugar 11.5, Protein 31.6
PORK AND BEEF BARBECUE
It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.
Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.
SHREDDED PORK BARBECUE
I was getting tired of grilling hot dogs and hamburgers at cookouts, especially if rain ruined our plans, so these sandwiches are a nice change. The pork mixture can be baked ahead of time and reheated before serving, so it's convenient as well. A big hit at baby showers and wedding receptions, it truly is a family favorite.
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns.
Nutrition Facts :
BARBECUED PORK SKEWERS
When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick, this is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 5h
Yield 4
Number Of Ingredients 10
Steps:
- Slice the pork shoulder in half lengthwise. Cut each piece across into thin, 1/8-inch slices.
- Transfer pork to a mixing bowl and add garlic, onion, brown sugar, salt, pepper, paprika, cumin, and cayenne. Mix with your hands until thoroughly combined.
- Wrap in plastic wrap and transfer into a refrigerator for 4 hours, or up to overnight.
- Preheat an charcoal grill for medium-high heat and lightly oil the grate.
- Weave pork slices on metal skewers, folding the longer pieces in half as you go. Slices should be pressed snugly together as you build the skewer.
- Grill skewers over the hot charcoal until browned and no longer pink, turning frequently, about 30 minutes. Brush on barbecue sauce and turn skewers several times so the sauce caramelizes, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Serve immediately.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 16.9 g, Cholesterol 89.1 mg, Fat 21.5 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1379.5 mg, Sugar 12 g
LEFTOVER PULLED PORK STEW
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.
Provided by Mama Delilah
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h25m
Yield 16
Number Of Ingredients 22
Steps:
- Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
- Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
- Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
Nutrition Facts : Calories 476.5 calories, Carbohydrate 47 g, Cholesterol 98.4 mg, Fat 14.9 g, Fiber 9.9 g, Protein 39.4 g, SaturatedFat 6 g, Sodium 2916 mg, Sugar 8.5 g
More about "barbecue pork stew recipes"
BRUNSWICK STEW RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
EASY BRUNSWICK STEW RECIPES - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
BAKED BBQ PORK STEAKS RECIPE IN THE OVEN
From fantabulosity.com
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS
From recipetineats.com
10 BEST PORK STEW MEAT RECIPES | YUMMLY
From yummly.com
PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
From yellowblissroad.com
SLOW COOKER BARBECUE PORK STEW | CANADIAN LIVING
From canadianliving.com
EASY BRUNSWICK STEW RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SLOW COOKER PULLED BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW-COOKER SPICY BARBECUE PORK STEW RECIPE | EATINGWELL
From eatingwell.com
Category Pork Slow-Cooker & Crockpot RecipesCalories 303 per servingTotal Time 8 hrs 45 mins
- Heat the oil in a large nonstick skillet over medium-high. Sprinkle the pork with the paprika, black pepper, and 3/4 teaspoon of the salt. Add the pork to the skillet; cook, turning once, until browned, 8 to 10 minutes. Transfer the pork to a 5- to 6-quart slow cooker. Add the onions and poblano to the skillet; cook, stirring often, until slightly softened and lightly browned, 3 to 4 minutes. Add the onion mixture to the slow cooker.
- Stir the stock, beans, diced tomatoes, corn, barbecue sauce, and sun-dried tomatoes into the slow cooker. Cover and cook on LOW until the pork is tender, about 8 hours. Remove the pork from the slow cooker, and let cool 10 minutes. Skim any visible fat from the surface of the stew. Tear or break the pork into large pieces, and return the pork to the stew; stir in the liquid from the hot peppers and remaining 1/2 teaspoon salt. Ladle the stew into bowls, and serve hot.
BARBECUE PORK STEW RECIPE | MYRECIPES
From myrecipes.com
Calories 418 per serving
- Combine first 11 ingredients. Combine pork and flour in a heavy-duty, zip-top plastic bag. Seal bag; shake well to coat pork.
- Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add pork and onion; cook until onion is crisp-tender. Stir in tomato sauce mixture, potato, tomato, and bay leaf. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until pork is tender, stirring occasionally. Stir in beans; cook until thoroughly heated. Remove and discard bay leaf.
BARBECUE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUTHWEST PORK STEW | PORK STEW, STEW, RECIPES - PINTEREST
From pinterest.com
SOUTHWEST PORK STEW RECIPE | SOUTHERN LIVING
From southernliving.com
BARBECUE MEATBALLS RECIPE - TODAY.COM
From today.com
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
CROCK POT BBQ PORK STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORK SIRLOIN ROAST STEW - THERESCIPES.INFO
From therecipes.info
BARBECUE STEW RECIPE | MYRECIPES
From myrecipes.com
EASY BRUNSWICK STEW RECIPE - HEY GRILL HEY
From heygrillhey.com
10 BEST BEEF PORK STEW RECIPES | YUMMLY
From yummly.com
AMERICAN SOUTHWEST STYLE BARBECUE PORK STEW (MF)
From bigoven.com
BARBECUED PORK STEW - RECIPE | COOKS.COM
From cooks.com
ENJOY YOUR BARBECUE WITH A SIDE OF BRUNSWICK STEW
From amazingribs.com
SOUTHERN BBQ PORK BRUNSWICK STEW | RECIPE | BRUNSWICK STEW, BBQ …
From pinterest.com
18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BARBECUED PORK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRUNSWICK STEW RECIPE (WITH PORK AND CHICKEN) | KITCHN
From thekitchn.com
PORK BELLY BURNT ENDS WITH BARBECUE SAUCE | FOOD & WINE
From foodandwine.com
BBQ PORK CHOP STEW RECIPE - RECIPETIPS.COM
From recipetips.com
GARBURE PORK STEW | METRO
From metro.ca
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
From foodnetwork.com
21 PORK STEW MEAT RECIPES SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
PIONEER WOMAN BRUNSWICK STEW RECIPE - CHEFS & RECIPES
From chefsandrecipes.com
BRUNSWICK STEW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BRUNSWICK STEW - BELLE OF THE KITCHEN
From belleofthekitchen.com
SHORTCUT BBQ STEW - SOUTHERN BITE
From southernbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love