Aimees Cinnamon Spice Waffles Recipes

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AIMEE'S CINNAMON SPICE WAFFLES



Aimee's Cinnamon Spice Waffles image

These waffles are light, filling and the perfect start to Saturday morning- makes the house smell fantastic! To make healthier the recipe also works well with all whole wheat flour and substituting another 1/2 cup of applesauce for the butter.

Provided by Whatscooking

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon ground flax seeds
2 tablespoons baking powder
1 tablespoon cinnamon
1 -2 teaspoon nutmeg
2 tablespoons sugar
4 eggs
2 teaspoons vanilla
3 1/2 cups milk
1/2 cup melted butter
1/2 cup unsweetened applesauce
chopped pecans or walnuts

Steps:

  • In a large mixing bowl combine first seven ingredients.
  • In a separate bowl whisk together the last 5 ingredients.
  • Pour liquid ingredients in to dry and mix well.
  • Pour onto hot waffle iron and sprinkle with chopped nuts, cook until lightly browned.
  • Serve with powdered sugar or warm maple syrup.

Nutrition Facts : Calories 422.8, Fat 19.3, SaturatedFat 10.8, Cholesterol 151.2, Sodium 444.4, Carbohydrate 51.2, Fiber 6, Sugar 3.8, Protein 13.8

APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

MICHELE'S CINNAMON ROLL WAFFLES



Michele's Cinnamon Roll Waffles image

Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.

Provided by the4taals

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 7

Number Of Ingredients 14

non-stick cooking spray
2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre)
1 teaspoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
2 eggs
2 cups buttermilk
5 tablespoons melted butter, divided
1 teaspoon vanilla extract
¾ cup brown sugar
⅜ cup hot water
1 tablespoon ground cinnamon
¾ cup confectioners' sugar
2 tablespoons skim milk, or as needed

Steps:

  • Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
  • Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  • Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
  • Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
  • Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
  • Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 57.4 g, Cholesterol 77.8 mg, Fat 12.2 g, Fiber 5.1 g, Protein 9 g, SaturatedFat 6.4 g, Sodium 320.6 mg, Sugar 32 g

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES



Maple Sausage Waffles With Cinnamon Apples image

An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)

Provided by JanetB-KY

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups pancake mix
1 1/3 cups milk
1 egg, lightly beaten
2 tablespoons oil
16 ounces maple flavor pork sausage, cooked, crumbled and drained
1 (20 ounce) can apple pie filling

Steps:

  • In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
  • For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
  • Serve topped with pie filling and extra maple syrup.

Nutrition Facts : Calories 345.6, Fat 17.8, SaturatedFat 5.6, Cholesterol 63.8, Sodium 652.5, Carbohydrate 35.1, Fiber 1.3, Sugar 7.9, Protein 11.2

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