BARBECUE POT ROAST
This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches.
Provided by The Gunny Sack
Categories Main
Time 2h45m
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Drizzle one tablespoon of olive oil on the roast. Sprinkle with two teaspoons of sea salt and two teaspoons of black pepper. Use fingertips to rub the seasoning into the roast. Flip the roast over and repeat on the opposite side.
- Heat two tablespoons of olive oil in a Dutch oven over medium high heat. Once the oil is hot, carefully put the seasoned roast in the pan using large tongs and sear it for about 2 minutes, until browned. Carefully flip the roast over and sear the opposite side for a couple of minutes. If possible, hold the roast with the tongs and sear the edges as well.
- Pour a bottle of barbecue sauce over the roast, lifting it up to allow some of the sauce to get underneath the roast. Put the lid on the Dutch oven and cook the roast in the oven, at 325 degrees, for 2 to 2 1/2 hours (turning after one hour) or until fully cooked.
Nutrition Facts : Calories 311 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 2769 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
BBQ POT ROAST
BBQ Pot Roast is an easy and delicious family meal that only requires a few ingredients. A chuck roast is cooked in BBQ sauce with some onions and garlic and the result is the most flavorful pot roast you have ever tasted!
Provided by Christin Mahrlig
Categories Main Dish
Time 3h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Sprinkle salt and pepper all over chuck roast.
- Heat oil in a heavy bottomed Dutch Oven. I like to use my Le Creuset.Add chuck roast and cook about 2 minutes a side to sear.
- Add onion and garlic and cook 1 minute.
- Pour bbq sauce on top of chuck roast, lifting it to let some go underneath.
- Cover and place in oven and cook for 2 hours. Remove from oven, turn roast overn and return to oven for 1 hour. I like to cook it uncovered for the last 30 minutes to thicken the sauce.
BARBECUED BEEF POT ROAST
Steps:
- Gather the ingredients.
- Rub roast with salt and pepper. Heat a Dutch oven over medium heat and melt the butter. Add the beef and brown on all sides.
- Add beef broth, tomato sauce, sliced onions, and minced garlic. Cover and cook over low heat for 1 1/2 hours.
- In a small bowl, mix remaining ingredients together and pour over pot roast. Simmer for 1 hour longer or until very tender.
- Serve with hot buttered noodles or mashed potatoes, along with green beans or asparagus.
Nutrition Facts : Calories 584 kcal, Carbohydrate 16 g, Cholesterol 211 mg, Fiber 1 g, Protein 68 g, SaturatedFat 11 g, Sodium 864 mg, Fat 27 g, ServingSize 6 to 8 Servings, UnsaturatedFat 13 g
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
OVEN BBQ POT ROAST
Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.
Provided by OzMan
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cover roast with water; salt to taste.
- Simmer covered on medium-low for 1-1/2 hours.
- While roast is simmering mix remaining ingredients for sauce.
- Drain water from roast and place roast in a baking dish.
- Pour sauce over roast, coating well and cover with tight lid or foil.
- Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
- Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.
Nutrition Facts : Calories 723.9, Fat 52, SaturatedFat 21, Cholesterol 182.6, Sodium 571.3, Carbohydrate 10.7, Fiber 1.3, Sugar 6.9, Protein 49.5
More about "barbecue pot roast recipes"
EASY CROCK POT BBQ BEEF RECIPE - SLOW COOKER SIMPLE …
From eatingonadime.com
10 BEST BBQ BEEF ROAST CROCK POT RECIPES | YUMMLY
From yummly.com
30 BEST POT ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BBQ POT ROAST OVER POTATOES | REYNOLDS BRANDS
From reynoldsbrands.com
RECIPE FOR BARBECUED POT ROAST - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS
From thespruceeats.com
POT ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
GARLIC BARBECUE POT ROAST - LET THE BAKING BEGIN!
From letthebakingbegin.com
INSTANT POT BBQ BEEF ROAST RECIPE - OAK BARN BEEF
From oakbarnbeef.com
10 BEST BBQ BLADE ROAST RECIPES | YUMMLY
From yummly.com
BARBECUE POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BBQ POT ROAST RECIPE (SLOW COOKER OPTION) | YOUR HOMEBASED MOM
From yourhomebasedmom.com
RECIPE FOR UPGRADED BARBECUED POT ROAST - NAPOLEON
From napoleon.com
BARBECUED POT ROAST RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
BARBECUED POT ROAST RECIPE | MYRECIPES
From myrecipes.com
NOT YOUR MOMMA’S POT ROAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
BARBECUED POT ROAST RECIPE | RECIPELAND
From recipeland.com
PRESSURE COOKER TEXAS BBQ POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BBQ POT ROAST - MOTHER THYME
From motherthyme.com
TENDER INSTANT POT BBQ BEEF - THE TYPICAL MOM
From temeculablogs.com
BARBECUE POT ROAST | ROAST BEEF RECIPES, CROCKPOT RECIPES BEEF …
From pinterest.ca
LAREDO BARBECUED POT ROAST RECIPE - RECIPELAND.COM
From recipeland.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
TENDER BBQ BEEF ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BARBECUE POT ROAST RECIPE | POT ROAST RECIPES, ROAST BEEF RECIPES ...
From pinterest.ca
BBQ POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUTCH OVEN POT ROAST RECIPE - ALL THINGS BARBECUE
From atbbq.com
BBQ POT ROAST - CAVEMAN KETO
From cavemanketo.com
BARBECUE POT ROAST - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
BARBECUED POT ROAST RECIPE | MYRECIPES
From myrecipes.com
BARBECUE POT ROAST | CANADIAN LIVING
From canadianliving.com
BARBECUED POT ROAST RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BARBECUED POT ROAST - BIGOVEN.COM
From bigoven.com
BARBECUED POT ROAST - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
THIS SLOW COOKED BBQ POT ROAST IS A GREAT TWIST ON A CLASSIC
From sweetandsavory.co
RECIPE FOR BARBECUED POT ROAST - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
BBQ BEEF POT ROAST – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love