Savoury Baked Apples Ricardo Style Recipes
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
SAVOURY BAKED APPLES RICARDO STYLE
Make and share this Savoury Baked Apples Ricardo Style recipe from Food.com.
Provided by Lori Mama
Categories Apple
Time 45m
Yield 6 halves
Number Of Ingredients 10
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F).
- In a skillet over medium heat, brown the onion and bacon in the oil.
- Add the garlic and cook for 1 minute.
- Deglaze with the broth and reduce for 1 minute.
- Add the breadcrumbs and parsley.
- Season with salt and pepper.
- Set aside.
- On a cutting board, cut the apples in half horizontally.
- Using a melon baller, remove the core.
- Place the apples cut side up on a baking dish.
- Cover the apples with the onion and bacon mixture.
- Cover the dish with aluminum foil.
- Bake until the apples are tender, about 20 minutes.
- Remove the foil and sprinkle with the cheese.
- Broil until the cheese begins to brown.
Nutrition Facts : Calories 91.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 1.8, Sodium 86.9, Carbohydrate 14.6, Fiber 2.5, Sugar 10.3, Protein 1.2
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