Barbecue Ranch Dressing Recipes

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BBQ RANCH DRESSING



BBQ Ranch Dressing image

Incredibly good BBQ Ranch Dressing begins with creamy ranch dressing perfectly blended with tangy barbecue sauce, giving it a smoky, flavor-filled taste.

Provided by David & Debbie Spivey

Categories     Salad

Time 10m

Number Of Ingredients 9

⅓ cup mayonnaise
¼ cup buttermilk
¼ cup sour cream
¼ teaspoon garlic powder
½ teaspoon dried dill (or ½ tablespoon fresh dill)
½ teaspoon dried parsley (or ½ tablespoon fresh parsley)
¼ teaspoon onion powder
Kosher salt and freshly cracked black pepper (to taste)
1 cup your favorite barbecue sauce

Steps:

  • In a medium bowl, whisk together all ingredients. Chill until needed.
  • Store in a jar or bowl with a lid in the fridge for up to a week.

Nutrition Facts : Calories 144 kcal, Carbohydrate 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 440 mg, Sugar 12 g, ServingSize 1 serving

BARBECUE RANCH DRESSING



Barbecue Ranch Dressing image

Make and share this Barbecue Ranch Dressing recipe from Food.com.

Provided by Brookelynne26

Categories     Salad Dressings

Time 1h

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 garlic clove, minced
3/4 cup mayonnaise
1/2 cup buttermilk
2 -3 tablespoons barbecue sauce
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon snipped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
kosher salt and fresh black pepper

Steps:

  • Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 64.5, Fat 5, SaturatedFat 0.8, Cholesterol 4.2, Sodium 135.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.6, Protein 0.6

BBQ RANCH DIPPING SAUCE



BBQ Ranch Dipping Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 2h40m

Yield 1 1/2 cups

Number Of Ingredients 23

3/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

RANCH DRESSING



Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BBQ RANCH SALAD



BBQ Ranch Salad image

High in protein and low in fat, this scrumptious salad has become one of my husband's and my favorite, simple and quick meals. -Kim Pohlman, Coldwater, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup cubed cooked chicken breast
3/4 cup canned kidney beans, rinsed and drained
1 small tomato, chopped
1/3 cup frozen corn, thawed
2 tablespoons chopped red onion
1/4 cup ranch salad dressing
1 tablespoon barbecue sauce
1-1/2 cups torn romaine

Steps:

  • In a small bowl, combine the chicken, kidney beans, tomato, corn and onion. Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad.

Nutrition Facts : Calories 259 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 612mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.

BARBECUE SALAD DRESSING



Barbecue Salad Dressing image

Make and share this Barbecue Salad Dressing recipe from Food.com.

Provided by southern chef in lo

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup barbecue sauce (your choice)
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a small mixing bowl; mix well.
  • Cover and chill.
  • Serve over salad.

Nutrition Facts : Calories 686, Fat 53.9, SaturatedFat 7.9, Cholesterol 40.7, Sodium 3344.3, Carbohydrate 51.7, Fiber 1.4, Sugar 14.4, Protein 3.2

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

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