Barbecue Sauce Barbados Barbecue Sauce Recipes

BARBECUE SAUCE..... BARBADOS BARBECUE SAUCE

Barbecue Sauce..... Barbados Barbecue Sauce image

Make and share this Barbecue Sauce..... Barbados Barbecue Sauce recipe from Food.com.

Provided by Timothy H.

Categories Sauces

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup molasses
1/3 cup prepared mustard
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 cup catsup

Steps:

Mix all the ingredients together.
It can be simmered for a few minutes or apply cold.Makes 2 1/3 cups.

CARIBBEAN BBQ SAUCE II

Caribbean BBQ Sauce II image

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Provided by BAJATHECAT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 24

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper

Steps:

Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g

BARBADOS BARBECUE CHICKEN BASTE AND SAUCE

Barbados Barbecue Chicken Baste and Sauce image

Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown

Provided by Lynnda Cloutier

Categories Other Sauces

Number Of Ingredients 8

Ingredients

1 1/2 cups strained orange juice
1/4 cup strained fresh lime juice
1/4 cup butter, melted, 1/2 stick
1/4 cup soy sauce
1/4 cup clover honey
3 tbsp. minced fresh parsley
2 garlic clove, pressed
1 tsp. sea salt

Steps:

1. Mix all ingredients in nonreactive pan and heat over low heat. Stir until all ingredients are blended. Use the baste warm. This baste is at its bests freshly made. Unused portions will keep for up to 1 week in airtight jar in refrigerator.
2. Reheat before using. Brush the sauce on poultry before cooking, and use as a baste during cooking.

OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE

Our Very Favorite Homemade Barbecue Sauce image

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Provided by Kare for Kitchen Treaty

Categories sauce

Time 20m

Number Of Ingredients 7

Ingredients

2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce (use gluten-free, such as Tamari, for a gluten-free version)
2 tablespoons Worcestershire sauce (can sub vegan or vegetarian Worchestershire sauce)
2 tablespoons apple cider vinegar
1/8 teaspoon red pepper flakes (or more to taste)
2 medium cloves garlic (minced) (about 2 teaspoons)

Steps:

Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g

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