Barbecued Beef And Bow Tie Dinner Recipes

BARBECUED BEEF AND BOW-TIE DINNER

Steps:

• In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
• Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

CHEESY BEEF AND BOW TIES

Steps:

• Cook and drain pasta as directed.
• Brown ground beef until thoroughly cooked,drain.
• Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
• Bring to a boil; than reduce heat and cook for 5 minute.
• Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
• Sprinkle with cheese and cook till melted.
• Sprinkle with reserved onions.
• Enjoy!

EASY CHEESY BEEF AND BOW TIES

Steps:

• Cook pasta according to package directions,drain and set aside.
• While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
• Drain and return to skillet.
• Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
• Reduce heat to medium low and cook for 5 minutes.
• Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
• Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
• Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

PATSY'S BEST BARBEQUE BEEF

Steps:

• In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
• Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
• Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

BOW TIE BEEF SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.