Barbecued Garlic And Herb Mushrooms Recipes

GRILLED GARLIC BUTTER MUSHROOMS

Grilled Garlic Butter Mushrooms image

Grilled garlic butter mushrooms are a super easy to make, healthy, and delicious summer BBQ recipe. They make the perfect side dish recipe or meatless main course.

Provided by Kristen Stevens

Time 20m

Number Of Ingredients 6

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon soy sauce (gluten-free or coco aminos, as needed)
4 cloves garlic (very finely minced, divided)
2 lbs. button mushrooms (cut in half)
2 tablespoons butter
A generous pinch of salt

Steps:

In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 114 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 325 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g

QUICK BBQ GARLIC MUSHROOMS

Quick BBQ Garlic Mushrooms image

This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven. I'm sure all the lovely stuffed garlic mushroom recipes on 'zaar will work well this way!

Provided by Peter J

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

8 mushroom caps
10 garlic cloves, crushed
2 teaspoons extra virgin olive oil

Steps:

For the mushrooms field mushrooms are best but make sure they are nice and round in shape rather than flat. Remove the stems.
Stuff the mushrooms full of garlic, don't be scared because anyone that doesn't like you with garlic breath probably didn't like you to begin with!
Drizzle some olive oil over each mushroom.
Place on a lightly oiled barbecue plate at medium temperature for a minute or two with the cup of the mushroom facing up. Check occasionally and cook until it is lightly browned on the bottom.
Flip the mushroom over and cook a further two minutes on the other side.
After two minutes flip again, scooping any lost garlic back into the cup of the mushroom (very important!).
Now use a pair of tongs and tap each mushroom lightly in around ten places around the outside area. This is the trick and you should see the juices rising to the top and is what gives a juicy rather than dry flavor.
Cook around another five minutes depending on barbecue temperature. Sometimes I like to turn the plate off at this point and leave for slowly cook for around ten minutes instead.

Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 0.3, Sodium 3.1, Carbohydrate 3.6, Fiber 0.5, Sugar 0.8, Protein 1.6

GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER

Grilled Mushrooms with Garlic and Parsley Butter image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound butter, room temperature
3 garlic cloves, minced
1/2 cup finely chopped parsley, plus 1 tablespoon
Salt and pepper
1 pound medium size mushrooms
Olive oil

Steps:

Preheat a grill. Preheat the oven to 350 degrees F.
Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
To serve, place on large platter, and sprinkle with remaining parsley.

LEMON GARLIC MUSHROOMS

Lemon Garlic Mushrooms image

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

Steps:

For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges