Barbecued Half Chickens Recipes
BARBECUE CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 9h50m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
- If cooking inside: Take the chicken out of the refrigerator and brush chicken with Neely's Barbecue Sauce.
- Place into a preheated 350 degree F oven for 45 minutes.
- If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
- Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking.
- Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
BARBECUED HALF CHICKENS
Made this for dinner last night and it is the way to go to barbecue chickens on the grill. The chicken is first seasoned and roasted in the oven, then finished on the barbecue grill. Makes it very tender and moist with just the right amount of browning and barbecue sauce. Can roast chicken ahead and refrigerate until serving time, then grill. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for barbecue sauce and refrigerate.
- Salt and pepper the chickens to taste and roast in a 350° oven for 45 minutes.
- Drain juices from pan and let cool for easier handling or refrigerate until serving time.
- Place on barbecue grill and brown for about 10 minutes starting with skin side down.
- Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
- Watch carefully after applying sauce; it will burn easily.
Nutrition Facts : Calories 571.6, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 695.7, Carbohydrate 20.2, Fiber 0.2, Sugar 18.3, Protein 43.2
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