Mushrooms In A White Wine Cream Sauce Recipes

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WHITE WINE AND GARLIC MUSHROOM CREAM SAUCE



White Wine and Garlic Mushroom Cream Sauce image

I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!

Provided by Shuzbud

Categories     Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 onion, diced
4 garlic cloves, crushed
20 small mushrooms, thinly sliced
1 chicken stock cube, undiluted
1 cup white wine
2 cups heavy cream
olive oil, to fry

Steps:

  • Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour.
  • Add the wine and simmer for about 5 minutes until the wine has largely soaked in.
  • Crumble in the stock cube.
  • Add the cream.
  • Reduce the heat to slowly bring to the boil and leave to simmer and thicken- this should take 5-10 minutes.
  • If it does not thicken enough, add a little more chicken stock cube and simmer a bit longer.

Nutrition Facts : Calories 975.2, Fat 88.6, SaturatedFat 54.9, Cholesterol 326.4, Sodium 680.5, Carbohydrate 20.6, Fiber 2.1, Sugar 5.8, Protein 9.4

WHITE WINE MUSHROOMS



White Wine Mushrooms image

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 6

5 garlic cloves, minced
1/2 cup butter, divided
3/4 cup white wine
2 pounds halved baby portobello mushrooms
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

  • In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated. , Stir in salt, pepper and remaining butter; cook until butter is melted.

Nutrition Facts : Calories 200 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY MUSHROOM SAUCE



Creamy Mushroom Sauce image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

MUSHROOMS IN WHITE WINE SAUCE



Mushrooms in White Wine Sauce image

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 6

Number Of Ingredients 10

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Steps:

  • Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g

WHITE WINE MUSHROOM SAUCE



White Wine Mushroom Sauce image

Categories     Dinner     Sauté     Quick & Easy     Pasta     Mushroom

Number Of Ingredients 10

3 cups sliced mushrooms
1.5 yellow onion
2 cloves garlic, minced
2 tablespoons Unsalted Butter
1/2 cup Dry White Wine
1/4 cup Heavy Cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground coriander

Steps:

  • Slowly melt butter in sauce pan, add onion and cook until translucent, add garlic.
  • Add mushrooms and cook until they release liquid.
  • Season with salt, pepper, red pepper flake, and coriander.
  • Add white wine and reduce by half, and heavy cream, check seasoning.
  • add chopped parsley

MUSHROOMS IN CREAMY WINE SAUCE



Mushrooms in Creamy Wine Sauce image

This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.

Provided by morgainegeiser

Categories     European

Time 21m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 lb mushroom, cut into quarters
1/2 cup thinly sliced green onion (green and white parts)
2 tablespoons flour
1 tablespoon vegetable broth
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/4 cup skim milk
2 tablespoons dry white wine
salt

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
  • Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
  • Stir in milk and then wine. Continue to cook and stir for 2 minutes.
  • Spoon into a serving dish.

Nutrition Facts : Calories 50.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.2, Sodium 11.5, Carbohydrate 5.8, Fiber 1.1, Sugar 1.8, Protein 3.2

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