Barbecued Ribsamericas Test Kitchen Recipe 35

BARBECUED RIBS/AMERICA'S TEST KITCHEN RECIPE - (3/5)

Barbecued Ribs/America's Test Kitchen Recipe - (3/5) image

Provided by lisalang

Number Of Ingredients 7

Ingredients

3 tablespoons sweet paprika
2 tablespoons brown sugar
1/4 teaspoon cayenne pepper
Salt and pepper
6 pounds pork baby back ribs
3 cups barbecue sauce
Vegetable oil spray

Steps:

Mix paprika, sugar, cayenne, 1 tablespoon salt and 1 tablespoon pepper together, then rub mixture evenly over ribs. Arrange ribs upright in slow cooker, with meaty sides facing outward. Pour barbecue sauce over ribs, cover, and cook until ribs are tender, 6 to 8 hours on low. Position over rack 10 inches from broiler element and heat broiler. Place wire rack in aluminum foil-lined rimmed baking sheet and coat with vegetable oil spray. Carefully transfer ribs, meaty side down, to prepared baking sheet and tent with foil. Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon. Strain braising liquid into medium saucepan and simmer until thickened and measures 2 cups, 15 to 20 minutes. Season with salt and pepper to taste. Brush ribs with some sauce and broil until ribs start to brown, 2 to 4 minutes. Flip ribs over, brush with more sauce, and continue to broil until ribs are well browned and sticky, 9 to 12 minutes longer, brushing with additional sauce every few minutes. Transfer ribs to cutting board with foil, and let rest for 10 minutes. Serve with remaining sauce. Serving Size 6 to 8 servings. Cook time: 6 to 8 hours on Low

COUNTRY-STYLE BARBECUE RIBS

Country-Style Barbecue Ribs image

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. -Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon ground chipotle pepper
1 teaspoon pepper
3/4 teaspoon dried thyme
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) barbecue sauce
3/4 cup amber beer or reduced-sodium chicken broth

Steps:

Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 1098mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.

BARBECUED RIBS

Barbecued Ribs image

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 to 3-1/2 pounds pork spareribs
1 medium onion, chopped
1 cup ketchup
1 cup hot water
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Steps:

Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain. , In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 524 calories, Fat 37g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 799mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 32g protein.

CHICAGO RIBS (AMERICA'S TEST KITCHEN)

Chicago Ribs (America's Test Kitchen) image

From Cook's Country episode 111, "Midwestern Favorites." Baby back ribs are the classic cut for this.

Provided by DrGaellon

Categories Pork

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs baby back ribs (2 racks)
1 tablespoon mustard powder
1 tablespoon paprika
1 tablespoon dark brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons celery salt
1 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1 1/4 cups ketchup
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup water
1/8 teaspoon liquid smoke

Steps:

Soak 1 cup hickory chips in water for 15 minutes.
Using a paring knife, trim membrane off bone-side of racks. Place on a baking sheet.
In a bowl, thoroughly combine rub ingredients. Remove 2 tablespoons and set aside for sauce making. Pat ribs dry and sprinkle remaining spice rub over both sides of both racks.
Set barbecue grill for indirect heat. Place hickory chips in a disposable aluminum pie plate directly over heat source. Place a second, large aluminum roasting pan to one side of the heat source, and add 2 cups water. Arrange cooking grates over pans. If using gas, turn on burner under wood chips to high, and other burners to medium. Close lid and preheat 15 minutes.
Reduce main burner to medium and turn other burners off. Place ribs over pan of water, bone side up. Cook 90 minutes, turning once halfway through.
Place a rack over a baking sheet. Pour enough water in bottom to just cover. Transfer ribs to rack and wrap tightly in foil. Place pan in preheated 250°F oven for another 1½-2 hours. Transfer to cutting board, tent with foil and rest 10 minutes.
Combine ketchup, molasses, vinegar, water, liquid smoke, and reserved spice rub. Whisk thoroughly. Mop ribs thoroughly with sauce, using about 1 cup of sauce. Serve remaining sauce on the side.

Nutrition Facts : Calories 763.2, Fat 49.6, SaturatedFat 17.8, Cholesterol 190.5, Sodium 778.8, Carbohydrate 27.6, Fiber 0.9, Sugar 21.7, Protein 53.7

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BARBECUED RIBSAMERICAS TEST KITCHEN RECIPE 35

Steps: Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker.
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