Barbecued Snapper With Butter And Lemon Recipes

BARBECUED SNAPPER WITH BUTTER AND LEMON

Steps:

• Preheat a barbecue on medium high heat with hood closed.
• Rinse fish inside and out under cold running water and pat dry with paper towel.
• Make 3 shallow cuts, in the thickest part of each side of the fish.
• Divide lemon and parsley between each fish's cavity.
• Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper.
• Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top.
• Bring 2 sides of foil up towards the centre and fold foil edges to create a seal.
• Roll up remaining ends of foil to enclose the fish.
• Repeat wrapping process with other 3 fish.
• Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through.
• Suggested you serve with steamed baby potatoes, parsley and lemon wedges.

RED SNAPPER GRILLED ON LEMON, HERBS AND ONIONS

Steps:

• Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper.
• Place some herbs and garlic inside of fish.
• Brush the surface of the hot grill with olive oil.
• Place onions, some herbs and lemon slices on grill.
• Place fish on top of lemons and onions.
• Close grill top.
• Cook for about 10 minutes then carefully remove fish to platter then flip onions and lemons place other side of fish on lemons and onions and cook for 10 more minutes to desired doneness.

RED SNAPPER WITH LEMON BUTTER

Steps:

• Roll the fish lightly in flour mixed with salt and pepper.
• Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
• Remove fish to platter and keep warm.
• To skillet add butter and lemon; allow to simmer 1 minute.
• Pour over the fish.
• Sprinkle with parsley.

GRILLED RED SNAPPER WITH LEMON CHIVE SAUCE

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate, about 10 minutes. Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl.
• Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side.
• Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side.
• Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.