Lamb Chops With Barley Salad And Tomato Dressing Recipes
LAMP CHOPS WITH BARLEY SALAD
Provided by Moira Hodgson
Categories main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wipe the chops dry with paper towels. Sprinkle with the oil, garlic and pepper. Set aside.
- Rinse the barley and place in a saucepan with the water and salt to taste. Simmer, covered, for 45 minutes, adding more water if necessary.
- Meanwhile, cut the peppers in eighths and place them skin side up on a broiling rack. Broil until the skin is charred. Place the peppers in a plastic or paper bag. When they have cooled, peel off the skins and chop the peppers.
- Drain the barley and place it in a large bowl. Add the olive oil and salt and pepper. Mix well and add remaining ingredients. Toss and correct seasoning. Set aside.
- Preheat broiler for lamb chops. Broil the chops on each side until cooked to desired doneness. Place two on each of four individual plates, along with a serving of barley salad.
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