Barbequed Beans Kielbasa Recipe 45

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BARBECUE KIELBASA



Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

BARBEQUED BEANS & KIELBASA RECIPE - (4/5)



Barbequed Beans & Kielbasa Recipe - (4/5) image

Provided by dkanon

Number Of Ingredients 7

1 Ib kielbasa or hot dogs
1 lg can Nalley's Hot Chili
1 16 oz can pork & beans
1 16 oz can lima buttered beans
(drained)
1/2 bottle barbeque sauce
2 T brown sugar

Steps:

  • Slice kielbasa in 3/8" slices and fry in a fry pan peeling off skin as they soften, if I use hot dogs, I don't remove the skin. Place in a crock pot and add all remaining ingredients and simmer for 3-4 hours.

BARBECUE KIELBASA AND BEANS



Barbecue Kielbasa and Beans image

This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.

Provided by ciao4293

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs kielbasa, cut into 1/2 inch slices
2 (15 ounce) cans great northern beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
1/2 large Spanish onion, chopped
1/2 cup molasses
1/2 cup brown sugar
3 -4 garlic cloves, minced

Steps:

  • Heat oven to 350°.
  • Grease a 3 quart casserole dish.
  • Mix all ingredients in a large bowl.
  • Pour into prepared pan, cover and bake for 1 hour.

Nutrition Facts : Calories 797.8, Fat 42.1, SaturatedFat 14.2, Cholesterol 99.7, Sodium 1558.2, Carbohydrate 77.8, Fiber 10.5, Sugar 36.3, Protein 30.1

GRILLED KIELBASA WITH CABBAGE AND BEAN SLAW



Grilled Kielbasa with Cabbage and Bean Slaw image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons apple cider vinegar
1 tablespoon packed light brown sugar
Kosher salt
1 15-ounce can black-eyed peas, drained and rinsed
1/4 small red onion, thinly sliced into rings
1 small head green cabbage, cut into 8 wedges
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1 13-ounce package light kielbasa
1/2 cup fresh parsley
Spicy brown mustard, for serving

Steps:

  • Mix the vinegar, brown sugar, 2 tablespoons water and 1 1/4 teaspoons salt in a large bowl. Add the black-eyed peas and red onion, toss well and set aside to marinate.
  • Meanwhile, preheat a grill to medium. Brush the cabbage wedges all over with 2 tablespoons olive oil and season with salt and pepper. Grill the kielbasa and cabbage, turning halfway through, until charred and the cabbage is crisp-tender, 8 to 10 minutes.
  • Chop the cabbage into bite-size pieces and add to the black-eyed pea mixture. Stir in the parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Divide among plates. Slice the kielbasa and add to the plates. Serve with mustard.

Nutrition Facts : Calories 420, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 49 milligrams, Sodium 1702 milligrams, Carbohydrate 29 grams, Fiber 8 grams, Protein 22 grams, Sugar 9 grams

KIELBASA FOR THE BIG GAME



Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

  • Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  • Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

PARTY KIELBASA



Party Kielbasa image

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories     Appetizers and Snacks     Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

BARBECUE KIELBASA



Barbecue Kielbasa image

Make and share this Barbecue Kielbasa recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 2h5m

Yield 3 serving(s)

Number Of Ingredients 7

1 cup ketchup
1/2 cup chili sauce
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
1 tablespoon lemon juice
1 lb kielbasa

Steps:

  • Cook kielbasa and cut into bite size pieces.
  • Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
  • Double sauce for 1 1/2 pounds.

Nutrition Facts : Calories 735.8, Fat 41.7, SaturatedFat 14, Cholesterol 99.7, Sodium 2912.4, Carbohydrate 70.5, Fiber 3, Sugar 61.5, Protein 21.1

KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

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