Barilla Farfalle With Cherry Tomatoes Fresh Buffalo Mozzarella Cheese And Basil Recipes

MINI FARFALLE PASTA WITH CHERRY TOMATOES, BASIL & MOZZARELLA CHEESE | BARILLA.COM

Steps:

• BRING a pot of water to a boil
• ADD oil and onions to a medium sauté pan and heat over medium-high heat
• Sauté for 3 minutes or until onions are soft
• ADD cherry tomatoes to skillet
• Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
• Meanwhile, COOK Mini Farfalle according to directions on the package
• REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes
• Return the puree to sauté pan
• DRAIN and toss pasta with sauce
• Finish with basil and mozzarella cheese

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL

Steps:

• COOK pasta according to package directions.
• Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
• REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
• DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
• ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA

Steps:

• Bring a pot of water to a boil.
• Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
• Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
• Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
• Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
• Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
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BARILLA® FARFALLE WITH CHERRY TOMATOES, FRESH BUFFALO MOZZARELLA CHEESE, AND BASIL

Steps:

• Heat extra virgin olive oil in a large skillet over medium heat. Add chopped garlic; saute until light golden.
• Bring a large pot of water to a boil; season with salt.
• Add cherry tomatoes and 1/4 cup water to the skillet. Season with black pepper and salt. Simmer for 5 minutes.
• Reserve a small amount of fresh buffalo mozzarella cubes for garnish. Add remaining buffalo mozzarella and cook until melted.
• Cook pasta according to the package directions. Drain and add pasta to tomato sauce. Mix well. Garnish with buffalo mozzarella cubes and basil leaves.

BARILLA® FARFALLE WITH CHERRY TOMATOES, FRESH BUFFALO MOZZARELLA CHEESE, AND BASIL

Steps:

• Heat extra virgin olive oil in a large skillet over medium heat. Add chopped garlic; saute until light golden.
• Bring a large pot of water to a boil; season with salt.
• Add cherry tomatoes and 1/4 cup water to the skillet. Season with black pepper and salt. Simmer for 5 minutes.
• Reserve a small amount of fresh buffalo mozzarella cubes for garnish. Add remaining buffalo mozzarella and cook until melted.
• Cook pasta according to the package directions. Drain and add pasta to tomato sauce. Mix well. Garnish with buffalo mozzarella cubes and basil leaves.

PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL

Steps:

• In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.