Barilla Gluten Free Penne With Puttanesca Sauce Barilla Recipes
EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Easy Gluten Free Puttanesca Pasta for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil
- Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
- Add the tomatoes, olives and capers, bring to a simmer
- Season the sauce with salt
- Cook pasta according to package directions
- Drain pasta and toss with the sauce in a large mixing bowl
- Stir in parsley and romano cheese (optional) before serving
EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA
Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.
Provided by Barilla Canada
Categories Barilla® Canada
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
- Add the tomatoes, olives and capers, bring to a simmer.
- Season the sauce with salt.
- Cook pasta according to package directions.
- Drain pasta and toss with the sauce in a large mixing bowl.
- Stir in parsley and Romano cheese (optional) before serving.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 53.1 g, Cholesterol 11.4 mg, Fat 19.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 792.4 mg, Sugar 0.1 g
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