Barilla Whole Grain Spaghetti With Cherry Tomatoes And Basil Recipes

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BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL



Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box Barilla Whole Grain Rotini
4 tablespoons extra virgin olive oil, divided
1 garlic clove, pressed
1 pint cherry tomatoes, halved
salt, to taste
black pepper, to taste
4 ounces fresh mozzarella, diced
4 leaves basil cut into strips

Steps:

  • COOK pasta according to package directions.
  • Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
  • REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
  • DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
  • ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

BARILLA WHOLE GRAIN SPAGHETTI WITH ZUCCHINI AND YELLOW SQUASH



Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash image

Provided by Food Network

Categories     main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 11

1 box Barilla Whole Grain Spaghetti
4 tablespoons extra virgin olive oil
1 garlic clove, chopped
2 zucchini, sliced with peeler
2 yellow squash, sliced with peeler
1 can, 14 oz, San Marzano tomatoes
1/2 cup water
salt, to taste
black pepper, to taste
4 leaves basil, cut into strips
1/2 cup Parmesan cheese,grated

Steps:

  • BRING a large pot of water to a boil.
  • HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
  • COOK pasta 1 minute less than recommended cook time on package.
  • Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
  • ADD tomatoes and 1/2 cup water. Season with salt and pepper.
  • DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
  • TURN off heat and toss in basil.
  • TOP with Parmesan cheese before serving.

BARILLA WHOLE GRAIN ROTINI WITH FRESH BELL PEPPERS



Barilla Whole Grain Rotini with Fresh Bell Peppers image

Provided by Food Network

Time 27m

Yield 4 to 6 servings

Number Of Ingredients 10

1 box BARILLA Whole Grain Rotini
3 tablespoons extra virgin olive oil, divided
2 cups (1 medium) white onion, chopped
1 red bell pepper, julienne
1 yellow bell pepper, julienne
1 green bell pepper, julienne
Salt to taste
Black pepper to taste
4 leaves fresh basil
1/3 cup Pecorino Romano cheese, grated

Steps:

  • BRING a large pot of water to a boil.
  • HEAT half of the olive oil in medium-sized skillet over medium-high heat.
  • ADD onion and saute for 4 minutes or until translucent.
  • ADD peppers, and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
  • MEANWHILE, cook pasta according to package directions.
  • DRAIN pasta and add to skillet with onions and peppers. Toss pasta with the remaining oil, basil leaves and cheese before serving.

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