Barley Ginkgo Nut Quail Egg Dessert Recipes

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CRANBERRY NUT DESSERT



Cranberry Nut Dessert image

This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!

Provided by Mia Bella

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup chopped walnuts
1/2 cup melted butter or 1/2 cup margarine
2 eggs
1/2 teaspoon almond extract
whipped cream (optional) or ice cream (optional)

Steps:

  • In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
  • In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
  • Spread into a greased 9-inch pie plate.
  • Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

BARLEY, GINKGO NUT & QUAIL EGG DESSERT



Barley, Ginkgo Nut & Quail Egg Dessert image

Make and share this Barley, Ginkgo Nut & Quail Egg Dessert recipe from Food.com.

Provided by Chef Bliss

Categories     Dessert

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 8

3 -4 cups water
3 pandan leaves, tied in a knot
100 g barley
150 g winter melon, sugar strips
50 g dried bean sticks, soaked (fu chok)
100 g ginkgo nuts
rock sugar, to taste
10 quail eggs, hard-boiled & shelled

Steps:

  • 1. In a pot, bring water & pandan leaves to boil.
  • 2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.
  • 3. Add rock sugar & eggs and cook for 3 mins or until rock sugar dissolves.
  • Serve hot or cold.

Nutrition Facts : Calories 99.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 151.9, Sodium 30.6, Carbohydrate 14.8, Fiber 3.5, Sugar 0.2, Protein 4.8

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