Barley Grits Porridge Recipe With Milk

BARLEY GRITS PORRIDGE RECIPE WITH MILK

Barley Grits Porridge Recipe with Milk image

Easy to follow recipe for a tasty barly grits porridge with milk and butter.

Provided by Julia

Time 45m

Number Of Ingredients 5

Ingredients

1 cup barley grits ((or barley groats))
2 cups water
2 cups milk
20 g unsalted butter
salt and sugar (to your taste)

Steps:

Thoroughly wash barley in cold water. You can rinse it under running water using a strainer or follow my steps. Place grits in a bowl, cover it in water and then drain it. Repeat these steps until drained water will be clear.
Now, take a pot and place rinsed barley there.
Cover barley with hot/cold water and put the pot on the stove on the heat. Add a pinch of salt and lower the heat when water starts boiling.
Cook barley grits in water until it fully cooks off. It can take you about 8 minutes. Stir occasionally.
Then pour warmed up milk. Stir grits until they are covered evenly and fully in milk.
When barley is simmering in milk, try stirring porridge constantly. In such a way, you will prevent porridge from burning. There is a chance that boiling porridge will be spitting hot liquid into you. Cover the pot with a lid after each stir.
Add necessary amount of sugar. I always start with a tablespoon and then add some more if I need. Cook barley groats in milk for 15-20 minutes on low heat.
Add butter, cover the pot with a lid and set it aside for 10 minutes.
Serve in deep bowls. Enjoy your meal!

Nutrition Facts : Calories 109 kcal, ServingSize 1 serving

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