Barley Grits Porridge Recipe With Milk

BREAKFAST BARLEY PORRIDGE RECIPE

Steps:

• Add water and barley to the Instant Pot. Lock the lid in place and check that the pressure valve is closed.
• Set high pressure cook for 20 minutes.
• When the pressure cook time ends, allow the Instant Pot to release the pressure naturally for 10 minutes. Then carefully open the pressure valve to allow the rest of the pressure and steam to release.
• Set the IP on saute and add the remaining ingredients. Stir frequently and heat just long enough to heat the porridge all the way through.
• Place 4 cups of water and barley in a medium saucepan on top of the stove over high heat and heat to a boil. When it boils, reduce to low heat and cover with a lid.
• Cook for 25-30 minutes or until barley is tender. If excess water remains, drain it off. Add the milk, spices, raisins and nuts and let cook for 5 minutes. Serve it up.

PINK BARLEY PORRIDGE WITH VANILLA YOGURT

Steps:

• Tip the barley and oats into a bowl, pour over 1 litre boiling water and stir well. Cover and leave to soak overnight.
• The next morning, tip the mixture into a pan and stir in the plums. Simmer for 15 mins, stirring frequently and adding a little water if necessary to get a consistency you like.
• Stir the vanilla into the yogurt and serve on top of the porridge with the seeds sprinkled over.

SOUTHWEST BARLEY GRITS

Steps:

• Place 1/3 cup barley in the container of a blender; process until barley is coarsely ground (15-20 seconds); place ground barley in a large pan; repeat procedure with remaining barley.
• Cook barley over medium heat for 4 minutes or until toasted, stir often.
• Add in water, milk, honey, and salt; bring mixture to a boil.
• Lower heat; simmer 25 minutes or until barley is soft, stirring often.
• Add in cheese, chili powder, and chiles; cook 5 minutes or until cheese is melted, stirring constantly.
• Transfer mixture to individual bowls, top each serving with 1 tablespoon sour cream; serve with hot sauce.