SPICED PUMPKIN MOLASSES MUFFINS
The intoxicating aroma these muffins send through your home is just a bonus.
Provided by Ash
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the ingredients are thoroughly combined.
- In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts.
- Divide the mixture into the prepared muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven until the tops spring back when touched and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 35.5 g, Cholesterol 31.2 mg, Fat 6.8 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 245.4 mg, Sugar 17.5 g
PUMPKIN MUFFINS
Bake Ellie Krieger's healthy Pumpkin Muffins recipe from Food Network with canned pumpkin for a moist treat enriched with molasses and brown sugar.
Provided by Ellie Krieger
Categories dessert
Time 1h45m
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.
- In a medium bowl, whisk together the all-purpose and whole-wheat flours, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a large bowl, whisk the sugar, molasses, oil and 1 egg until combined. Add the other egg and whisk well. Whisk in the pumpkin and vanilla. Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined.
- Pour the batter into the prepared muffin pan and sprinkle with the pumpkin seeds. Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
STREUSEL PUMPKIN MUFFINS
These spiced muffins are a great accompaniment to any meal-or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. -Connie Pietila, Atlantic Mine, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PUMPKIN MOLASSES MUFFINS
Make and share this Pumpkin Molasses Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
- Add pumpkin and molasses, beating well.
- Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
- Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.
Nutrition Facts : Calories 235.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 35.8, Sodium 491, Carbohydrate 34.7, Fiber 1.3, Sugar 18.1, Protein 3
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE
Yield Makes 6 giant muffins or 18 standard muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray 6 giant (1 1/4-cup) muffin cups or 18 standard (1/3-cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into medium bowl. Using electric mixer, beat 1 cup sugar and oil in large bowl to blend. Beat in eggs 1 at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until just blended.
- Divide batter among prepared muffin cups. Bake until toothpick inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
- Whisk powdered sugar, 1 1/2 tablespoons water, and 1 tablespoon molasses in medium bowl, adding more water as needed to form thick glaze.
- Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE
Perfect fall muffins with a delicious-molasses glaze and a sprinkling of chopped crystallized ginger on top. Haven't made them yet, but they are calling my name. Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories Breads
Time 1h
Yield 18 standard muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spray 6 giant (1 1/4 cup) muffin cups or 18 standard (1/3 cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into a medium bowl. Using an electric mixer, beat 1 cup sugar and oil in a large bowl to blend. Beat in eggs one at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until well blended.
- Divide batter among prepared muffin cups. Bake muffins until tester inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
- Whisk powdered sugar, 1 1/2 tablespoons water and remaining 1 tablespoons molasses in a medium bowl, adding more water as needed to form thick glaze. Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with remaining 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.
Nutrition Facts : Calories 253.6, Fat 7.1, SaturatedFat 0.8, Cholesterol 31.3, Sodium 257.5, Carbohydrate 44.7, Fiber 0.7, Sugar 26.8, Protein 3.5
More about "pumpkin molasses muffins recipes"
PUMPKIN MOLASSES MUFFINS - UNCONVENTIONAL BAKER
From unconventionalbaker.com
4.9/5 (13)Category MuffinsCuisine DessertTotal Time 1 hr 10 mins
- Preheat oven to 350F. Oil a 12-cup muffin pan (just 8 of the cups if making 8) and set aside (or use liners or a good non-stick pan instead of oiling).
- Process all dry ingredients into a flour in a food processor. Add in wet ingredients and process to combine. Add in your add-ins and pulse a few times to mix them in.
- Spoon batter into 8 muffin cups, topping it up until you run out of batter (unless you’re doing smaller muffins, in which case divide evenly between the 12 cups). Sprinkle with extra pumpkin seeds & oats.
- Bake in a preheated oven for approximately 1 hour (if making 12 smaller muffins, the baking time will decrease, so keep an eye out and test with a skewer until it comes out try to see if they’re done). Remove from oven and cool on a rack. Enjoy!
PUMPKIN MOLASSES MUFFINS | BAKING OBSESSION
From bakingobsession.com
SPICED PUMPKIN MOLASSES MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
PUMPKIN MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MINI PUMPKIN MOLASSES MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
PUMPKIN-MOLASSES MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
- Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well. Add pumpkin and molasses, beating well.
- Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended. Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.
PUMPKIN CREAM CHEESE MUFFINS - MAMA LOVES FOOD
From mamalovesfood.com
PUMPKIN BRAN MUFFINS | RECIPE | PUMPKIN BRAN MUFFINS, PUMPKIN …
From pinterest.ca
PUMPKIN MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN MUFFINS - FIFTEEN SPATULAS
From fifteenspatulas.com
SPICED PUMPKIN MOLASSES MUFFINS - YUM TASTE
From yumtaste.com
AUTUMN PUMPKIN MOLASSES MUFFINS - BIGOVEN.COM
From bigoven.com
PUMPKIN MOLASSES MUFFINS - MOMS WHO THINK
From momswhothink.com
PUMPKIN–MOLASSES MUFFINS | RICARDO
From ricardocuisine.com
PUMPKIN GINGERBREAD MUFFINS {HEALTHY & MOIST} – WELLPLATED.COM
From wellplated.com
OATMEAL MOLASSES MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
SPICED PUMPKIN MOLASSES MUFFINS | RECIPESTY
From recipesty.com
PUMPKIN MOLASSES MUFFINS | RECIPE IN 2021 | BEST PUMPKIN MUFFINS ...
From pinterest.ca
PUMPKIN MUFFINS RECIPE | DR. MCDOUGALL
From drmcdougall.com
PUMPKIN GINGERBREAD MUFFINS RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE RECIPE - BON …
From bonappetit.com
PUMPKIN - MOLASSES MUFFINS - RECIPE | COOKS.COM
From cooks.com
PUMPKIN MOLASSES BREAD - CRAFTY COOKING MAMA
From craftycookingmama.com
PUMPKIN MOLASSES MUFFINS — MALINA MALKANI
From malinamalkani.com
PUMPKIN–MOLASSES MUFFINS - RECIPES LIST
From recipes-list.com
EASY MOIST PUMPKIN BRAN MUFFINS RECIPE - GREENLITEBITES
From greenlitebites.com
PUMPKIN MOLASSES MUFFINS - A SEASONED GREETING
From aseasonedgreeting.com
PUMPKIN MOLASSES BREAD - BUDGET BYTES
From budgetbytes.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN MOLASSES MUFFINS | RECIPE | PUMPKIN BUTTERSCOTCH, …
From pinterest.com
STARBUCKS PUMPKIN MUFFINS (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN GINGERBREAD MUFFINS WITH LEMON GLAZE - ONCE UPON A …
From onceuponapumpkinrd.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE REBEL
From thereciperebel.com
PUMPKIN PIE BRAN MUFFINS | ATE - ACCORDING TO ELLE
From accordingtoelle.com
VEGAN PUMPKIN MOLASSES MUFFINS - THE CHEWY LIFE
From thechewylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #fall #kid-friendly #vegetarian #winter #muffins #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #quick-breads #squash #brunch #number-of-servings
You'll also love