Barley Sugar Recipes

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BARLEY SUGAR



Barley Sugar image

Make and share this Barley Sugar recipe from Food.com.

Provided by Nuttie Moo

Categories     Candy

Time 50m

Yield 1 batch, 40 serving(s)

Number Of Ingredients 4

3 cups sugar
2 cups water
1 lemon
1 teaspoon cream of tartar

Steps:

  • Dissolve sugar in water then add rind of the lemon and cream of tartar.
  • Cook to 240°F or soft-ball stage.
  • Remove lemon rind.
  • Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
  • Pour into a buttered tray.
  • When it starts to set cut into strips.
  • When cool enough to handle, twist strips and place in fridge to set.

Nutrition Facts : Calories 58.8, Sodium 0.4, Carbohydrate 15.3, Fiber 0.1, Sugar 15

BARLEY CANDY



Barley Candy image

Provided by Food Network

Categories     dessert

Time 30m

Yield 24 candies

Number Of Ingredients 5

2 cups sugar
2/3 cup light corn syrup
3/4 cup water
1 to 2 drops flavored oil, optional
1 drop food coloring, optional

Steps:

  • In a saucepan, combine sugar, corn syrup, and water. Cook over high heat until mixture boils and reaches 300 degrees F. Remove from heat and allow to stand until bubbles have settled. If desired, add 1 to 2 drops of a flavored oil (lemon, peppermint, orange, spearmint) and 1 drop of food coloring. Note: work quickly and limit stirring. As recipe begins to cool it will solidify rapidly.
  • Pour into candy molds sprayed with cooking spray. Keep mixture warm on a double boiler. If mixture begins to harden, and becomes thick, it may be warmed in a microwave for a few seconds. When candies are cooled, store in an airtight container or pack individually.
  • Hard candy molds may be purchased at most cake decorating and party supply stores.

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