Barn Raising Stew Recipes

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BARN RAISING STEW



Barn Raising Stew image

Great recipe! My neighbor gave this to me. It's great on a chilly night. We top this with shredded mexican cheese and sour cream, but it's great on it's own.

Provided by Nessa

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
4 boneless skinless chicken breasts
1 cup purple onion, chopped
1 green bell pepper, chopped
1 teaspoon minced garlic
2 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
3/4 cup picante sauce
1 tablespoon chili powder
1 tablespoon cumin

Steps:

  • Cut chicken into 1 inch cubes.
  • Heat oil in stew pot over medium heat.
  • Add chicken, onion, pepper, and garlic. Cook until chicken is no longer pink.
  • Add remaining ingredients and stir thoroughly.
  • Reduce heat to low; allow to simmer for 30 minutes.

Nutrition Facts : Calories 300.1, Fat 7.8, SaturatedFat 1.2, Cholesterol 50.4, Sodium 638.4, Carbohydrate 34.2, Fiber 9.7, Sugar 8.2, Protein 25.7

WORKING BARN STEW



Working Barn Stew image

Number Of Ingredients 13

2 tablespoons olive oil
4 boneless, skinless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 cup chopped onion
1/2 medium green bell pepper, chopped
1/2 medium yellow bell pepper, chopped
1 teaspoon chopped garlic
2 (14 1/2-ounce) cans stewed tomatoes
1 (15-ounce) can pinto bean, drained and rinsed
3/4 cup medium picante sauce
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 cup shredded Cheddar cheese
6 tablespoons sour cream

Steps:

  • In large stockpot, heat olive oil over medium heat. Add chicken, onion, bell peppers, and garlic; cook until chicken is no longer pink. Add tomatoes, beans, picante sauce, chili powder, and cumin. Reduce heat to low and simmer 25 minutes or up to 2 hours. Place in individual serving bowls and top with cheese and sour cream.

Nutrition Facts : Nutritional Facts Serves

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