Base Jello Shots Recipe With Fruit Floaters

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SKIP 'N GO JELLY SHOTS



Skip 'n Go Jelly Shots image

Provided by Food Network

Categories     beverage

Time 4h15m

Yield 16 shots

Number Of Ingredients 6

1 cup lemonade
2 tablespoons sugar, optional
1 packet unflavored gelatin (2 teaspoons)
1/2 cup light beer
1/2 cup vodka
1 to 2 tablespoons coconut cream

Steps:

  • Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
  • Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
  • Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
  • To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.

BASE JELLO SHOTS RECIPE WITH FRUIT FLOATERS



Base Jello Shots Recipe With Fruit Floaters image

This is a base recipe so you can work with what jello and/or liquor you already have in your bar. Usually it's best to model the shot after an already existing drink, or to use plain vodka or light rum with a fruit flavor and using the same type of fruit as a floater. Cooking time is chill time.

Provided by Demandy

Categories     Gelatin

Time 5h15m

Yield 32 shots, 10 serving(s)

Number Of Ingredients 7

1 (6 ounce) box fruit flavored Jello gelatin (large box) or 1 (5/8 ounce) box fruit flavored sugar-free jello (large box)
2 cups boiling water
1 1/4-1 1/2 cups cold water or 1 1/4-1 1/2 cups ice water
1/2 cup vodka (or any liquor) or 1/2 cup light rum (or any liquor)
36 small paper cups
1/4 cup fruit juice (optional)
6 ounces berries (optional) or 6 ounces fruit slices, for floaters (optional)

Steps:

  • To make this easier, you may want to have a two quart pitcher with a handle and a pour spout to mix it with and then to pour it into the shot cups.
  • First boil the water and then put it in the pitcher. Then add the package of gelatin. Stir, or shake, if your container has a tight fitting lid, to dissolve.
  • Add cold water or equivalent amount of ice, fruit juice, and then liquor. Definitely use ice instead of the cold water if you are having the party in less than 4 hours because it will solidify faster. Taste to ensure there is enough liquor and consider adding more. If you use a citrus juice then you can add more liquor. Do NOT use pineapple juice, it will interfere with the gelatin setting.
  • Pour the mixture into 3 oz Dixie cups, filling 2/3 full (after all, you want enough of these to go around). I normally lay down a sheet of wax paper, and then pour the cups and place them on a cookie sheet. If you do two batches you can place the cookie sheets on top of each other in the fridge.
  • Drop small fruit slices or an individual berry into each shot cup for a classy touch. Then chill for at least 3 hours.
  • To bring them to your friend's party, find a cardboard box. Fill the bottom layer with shots. Lay another piece of cardboard on top of that layer and fill that layer with shots, and so on. They should make the journey with no problems.

Nutrition Facts : Calories 90.5, Sodium 80.9, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

TAINTED FRUIT SHOTS



Tainted Fruit Shots image

It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.

Provided by Stay-C

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 1h

Yield 20

Number Of Ingredients 4

1 (6 ounce) package fruit flavored Jell-O® mix
2 cups boiling water
1 ¼ cups vodka, chilled
¾ cup cold water

Steps:

  • In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set.

Nutrition Facts : Calories 66 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 22.5 mg, Sugar 0 g

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