Basic Chicken Breasts W 4 Variation Toppers Recipes

BASIC CHICKEN BREASTS W/ 4 VARIATION TOPPERS

Basic Chicken Breasts W/ 4 Variation Toppers image

Don't know where I found this one... but I love the idea of changing it up with just a few different ingredients-- besides it inspires you to think of even more ways to try it!

Provided by Renee Redman

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

4 boneless skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 tablespoon butter
3/4 cup red onion, sliced
1 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon capers
1 tablespoon butter
2 cups fresh mushrooms
1/3 cup chicken broth
1/2 cup dry white wine
1/2 teaspoon rosemary
6 ounces pineapple chunks in juice
1/2 cup apricot preserves
1 jalapeno, chopped
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 (8 ounce) can Italian-style diced tomatoes
1 (4 ounce) can artichoke hearts, quartered
1/4 cup balsamic vinegar
1/2 cup mozzarella cheese, shredded

Steps:

Mix flour, salt & pepper in large baggie. Add chicken and shake to coat.
Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet. Then using same skillet make one of the variations of toppers.
For Mustard-Caper Topper: Saute the red onion in butter. Add the chicken broth, dijon mustard and capers. Cook for 4 minutes. Spoon over chicken.
For Mushroom-Wine Topper: Saute mushrooms in butter. Add wine, chicken broth and rosemary. Simmer for 4 minutes. Spoon over chicken.
For Carribean Topper: Heat pineapple and apricot preserves with jalepeno. Cook 4 minutes, remove from heat and add lime juice and cilantro. Spoon over chicken.
For Tomato- Artichoke Topper: Heat tomatoes, artichokes and balsalmic vinegar. Cook 4 minutes. Spoon over chicken and sprinkle with mozzerella cheese.

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

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