Easy No Yeast Soft Cheddar Pretzels Recipes
EASY NO YEAST SOFT CHEDDAR PRETZELS
Steps:
- Gather the ingredients. Preheat the oven to 400 F. Lightly grease 2 baking sheets.
- Combine the flour, baking powder, salt, and sugar in a medium bowl; cut in the margarine with a pastry blender until the mixture resembles coarse meal.
- Add the cheese and milk, stirring until the dry ingredients are just moistened.
- Turn the dough out onto a lightly floured surface and knead about 12 times.
- Divide the dough in half and roll each half into a 12 x 8-inch rectangle.
- Cut the dough lengthwise into 8 (1-inch) strips.
- Twist each strip into a pretzel shape. Brush with the beaten egg and sprinkle with the coarse salt.
- Place the pretzels on the greased baking sheets and bake for 15 minutes or until golden brown. Cool for a few minutes on wire racks. Serve pretzels warm.
Nutrition Facts : Calories 79 kcal, Carbohydrate 10 g, Cholesterol 14 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 357 mg, Sugar 1 g, Fat 3 g, ServingSize 16 pretzels (16 servings), UnsaturatedFat 0 g
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