EASY HEALTHY CHICKPEA RECIPES
Easy healthy chickpea recipes! We've got vegan chickpea dinner recipes that you can make in one pan, healthy chickpea salads, a comforting chickpea soup and even a vegan chickpea dessert. So grab a can of garbanzo beans and try some of these vegetarian recipes!
Provided by Beauty Bites
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Mash chickpeas in a bowl and chop all other vegetables and small. Add all ingredients to the bowl, except the oil and mix until combined.
- Form patties and fry in a non-stick pan on both sides at medium-high until golden-brown.
- Take out and serve with a salad and hummus or this garlicky avocado sauce.
Nutrition Facts : Calories 65 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 151 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BASIC CHICKPEAS
This great staple forms the basis for other delicious dishes, including the Mediterranean Mussel and Chickpea Soup with Fennel and Lemon (page 44), and can be used in salads and purées. The simple preparation will win you over to ditching the can and cooking your own, allowing you to fully appreciate the delicate nuttiness and incomparable texture.
Yield makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Drain the soaking liquid from the chickpeas and place them in a saucepan with the carrot, celery, garlic, and onion. Cover with water by 2 inches and bring to a boil. Decrease the heat to maintain a bare simmer and cook until tender, 45 minutes to 1 hour. When the chickpeas are tender, drain and use immediately, discarding the other vegetables; or if you won't be using them right away, transfer them and their cooking liquid to a container and store in the refrigerator for up to 4 days.
EASY ROASTED CHICKPEAS
These are a nice healthy snack to have for munching.
Provided by Capepointfisherman
Categories Appetizers and Snacks Beans and Peas
Time 9h20m
Yield 12
Number Of Ingredients 3
Steps:
- Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
- Preheat oven to 400 degrees F (200 degrees C).
- Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
- Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.
Nutrition Facts : Calories 158 calories, Carbohydrate 22.9 g, Fat 4.5 g, Fiber 6.6 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 42.4 mg, Sugar 4 g
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- Rinse the chickpeas and put them in a large bowl. Cover with at least 4 times their volume of water and leave to soak overnight or at least 8 hours.
- Drain and rinse the chickpeas and put them into a pot with a heavy lid. Add just enough cold water to cover them. For extra flavor add in a whole shallot, a dried chipotle pepper, or any fresh herb, but do not add salt until they are almost cooked.
- Bring the beans to a boil, then cover and simmer them gently, until tender but not mushy, about 1½ to 2 hours.
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