Basic Elbow Macaroni Recipes

EASY ELBOW MACARONI SALAD

Easy Elbow Macaroni Salad image

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

Provided by Oolala

Categories Kid Friendly

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell pepper, can use red if you like, chopped
1/4 cup onion, chopped

Steps:

Cook and drain pasta according to package directions; rinse with cold water to cool.
In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
Add macaroni, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.

Nutrition Facts : Calories 302.1, Fat 14, SaturatedFat 2.2, Cholesterol 14.4, Sodium 561.3, Carbohydrate 37, Fiber 2.2, Sugar 5.1, Protein 6.3

30 BEST ELBOW MACARONI RECIPES

30 Best Elbow Macaroni Recipes image

Elbow macaroni is not just a children's medium for art - remember the macaroni plates you made in elementary school? It's a delicious type of pasta that can be cooked in a variety of ways.

Categories PASTA

Time 30m

Number Of Ingredients 7

Ingredients

1 (8 oz) box elbow macaroni
¼ c butter
¼ c all-purpose flour
½ tsp salt
ground black pepper to taste
2 c milk
2 c shredded Cheddar cheese

Steps:

Boil the elbow macaroni noodles for eight minutes in salted water. Stir throughout so it does not stick to the bottom of the pan. Use a colander to drain the noodles.
You'll be making a roux with flour, salt, pepper, and butter. Heat the ingredients in the pan until the flour is "cooked." Add in your milk slowly while whisking until you get a smooth, thick consistency. Next, add your favorite cheese and stir until you have a melty, thick, cheesy sauce.
Add the pasta into the cheese sauce and mix until the noodles are covered.

BASIC ELBOW MACARONI

Basic Elbow Macaroni image

The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield about 4 cups.

Number Of Ingredients 2

Ingredients

2 quarts water
8 ounces uncooked elbow macaroni

Steps:

In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

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