Basic Old Fashioned Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER GRITS



Slow-Cooker Grits image

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8

2-2/3 cups water
1-1/2 cups uncooked old-fashioned grits
1-1/2 cups 2% milk
3 tablespoons butter, cubed
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

Steps:

  • Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

OLD CHARLESTON STYLE SHRIMP AND GRITS



Old Charleston Style Shrimp and Grits image

Great recipe for shrimp and grits.

Provided by berskine

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h15m

Yield 8

Number Of Ingredients 20

3 cups water
2 teaspoons salt
1 cup coarsely ground grits
2 cups half-and-half
2 pounds uncooked shrimp, peeled and deveined
salt to taste
1 pinch cayenne pepper, or to taste
1 lemon, juiced
1 pound andouille sausage, cut into 1/4-inch slices
5 slices bacon
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 cup chopped onion
1 teaspoon minced garlic
¼ cup butter
¼ cup all-purpose flour
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
  • Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
  • Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
  • Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
  • Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
  • Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
  • Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
  • Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
  • Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g

CHEESY GRITS



Cheesy Grits image

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

2 cups 2% milk
1 cup chicken or vegetable broth
1 cup water
1 teaspoon salt
1 cup uncooked old-fashioned grits
2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
Pepper and additional salt to taste

Steps:

  • Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.

Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

More about "basic old fashioned grits recipes"

HOW TO MAKE GRITS THAT ARE UNBELIEVABLY CREAMY AND …
how-to-make-grits-that-are-unbelievably-creamy-and image
2019-03-21 While instant or quick-cooking grits are a good alternative if you’re on the go, authentic Southern recipes use old-fashioned or hominy style …
From realsimple.com
Estimated Reading Time 2 mins
Video Duration 1 min


OLD-FASHIONED GARLICKY CHEESE GRITS CASSEROLE - THE OLD MILL
2021-03-25 Add the butter, beaten eggs, garlic cheese, Cheddar, Worcestershire sauce, and cayenne pepper to the grits, and stir to combine. Lightly grease a 2- or 3-quart casserole dish with butter, and pour in the hot grits mixture. Place the casserole in the oven, and bake until it has nearly set and is lightly browned on top, about 40 to 45 minutes.
From old-mill.com


HOW TO MAKE CREAMY SOUTHERN GRITS - PINCH ME, I'M EATING
2021-04-23 Instructions. In a medium saucepan, bring water, milk, butter, and 1/4 cup cream to a boil. Reduce to a simmer and add grits. Simmer over medium low heat for about 20 minutes or until liquid is absorbed and grits are very thick. Grits should pull away from the side of the pot when you stir it.
From pinchmeimeating.com


CREAMY, SOUTHERN STONE-GROUND GRITS - DIVAS CAN COOK
2018-10-04 Drain off the water. Set aside. In a large pot add half-n-half, water, butter, salt, and pepper. (make sure the liquid tastes well salted) Bring to a medium boil. (Watch it carefully, it can bubble over quick) Gradually add grits into the pot, whisking constantly. Let boil for two minutes, whisking constantly.
From divascancook.com


20 GRITS RECIPE IDEAS THAT ARE PERFECT FOR BEGINNERS – …
2021-11-02 4. Goat cheese grits with fresh corn. To make this recipe, start by boiling water, salt, and pepper. Add quick grits and fresh corn kernels. Cook on medium-low for about 5 minutes until it’s thickened, then stir in goat cheese and fresh chives. Sprinkle additional goat cheese and chives on top as a garnish. 5.
From instacart.com


OLD FASHIONED CREAMY GRITS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHEESE GRITS – EASY, CREAMY, AND CHEESY
2020-12-14 Instructions. Bring two and one-half cups of water to boil in a small saucepan. When the water is boiling briskly, add one-half teaspoon of salt and one-half cup of quick grits. Stir or whisk to combine. After the water comes back to a boil, reduce the heat to medium-low and cook covered for about ten minutes.
From gritsandpinecones.com


HOW TO COOK WITH GRITS: TRADITIONAL SOUTHERN GRITS RECIPE
2020-11-08 Grits are a staple of Southern cooking, easy to make, and have a long and rich history in the United States. Grits are a staple of Southern cooking, easy to make, and have a long and rich history in the United States. Articles. Videos. Instructors. Food How to Cook With Grits: Traditional Southern Grits Recipe. Written by the MasterClass staff. Last updated: Nov …
From masterclass.com


HOW TO MAKE GRITS (THE BEST GRITS EVER!) | FROM SCRATCH FAST
2019-05-15 Instructions. In a medium heavy saucepan, combine the water and milk and bring it to a boil (keep an eye on the pot, as the milk can boil over!). Season the liquid generously with salt, then whisk in the grits. Bring the mixture back to a boil while whisking.
From fromscratchfast.com


HOW TO MAKE THE BEST GRITS YOU'VE EVER TASTED - SOUTHERN …
Here's the technique - Stir together 1 cup of grits and 3 cups of water in a 3-qt. slow-cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom; tilt slow-cooker slightly, and skim off solids using a fine-wire mesh strainer. Cover and cook on HIGH 2 1⁄2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes.
From southernliving.com


GRITS | ALLRECIPES
35. Cheesy Shrimp and Grits. 9. Shrimp and grits with cheese. Shrimp and Cheesy Grits with Bacon. 59. Kentucky Garlic Cheese Grits. 34. Cheesy Grits.
From allrecipes.com


OLD FASHIONED GRITS - CREATE THE MOST AMAZING DISHES
Easy Christmas Cookies For Cookie Exchange Easy Spiced Tea Recipe Zucchini Snacks Easy
From recipeshappy.com


BASIC OLD-FASHIONED GRITS RECIPE | EAT YOUR BOOKS
Basic old-fashioned grits from Food Network Magazine, March 2020 (page 75) Bookshelf ... Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) black peppercorns; old-fashioned grits; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and …
From eatyourbooks.com


HOW TO COOK GRITS IN MICROWAVE? - BUTTERYPAN
2021-10-30 Combine 1 part grits and 4 parts water in a bowl. Season the grits to your preference. Microwave the grits for 2-3 minute intervals, for 10-12 minutes total. This will prevent boiling over. Stirring occasionally. Stir the grits and top with butter, sugar, salt, cheese, or even your favorite fruit.
From butterypan.com


THE CREAMIEST CHEESE GRITS RECIPE EVER | A SPICY PERSPECTIVE
2020-08-12 Simply mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil. Whisk the grits into the boiling water, and lower the heat to medium-low. Cover and simmer according to the package instructions, stirring occasionally.
From aspicyperspective.com


GRITS RECIPES | QUAKER OATS
Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the …
From quakeroats.com


HOW TO COOK GRITS – A RECIPE FROM AN ACTUAL SOUTHERN COOK
2022-01-28 1/4 cup butter. 1/2 cup stone-ground grits. INSTRUCTIONS. Combine milk, water, salt, pepper and butter in a saucepan then bring to a boil. Once boiling, add grits then stir well with a whisk. Bring grits to a slow, soft boil then cook on low heat, covered, for at least an hour (two hours is even better).
From southyourmouth.com


SIMPLE BUTTERED QUICK GRITS - FOUNDATION RECIPES - ANSON MILLS
Place the grits in a medium heavy-bottomed saucepan (preferably a Windsor saucepan) and cover them with 3 cups of water. Stir once. Allow the grits to settle a full minute, tilt the pan, and skim off and discard the chaff and hulls with a fine tea strainer.
From ansonmills.com


OLD FASHIONED GRITS RECIPE - THERESCIPES.INFO
Instructions. 1. Fill a small pot with milk & water, add 1/4 tsp of salt, and place over high heat (9) for 5 minutes. 2. Reduce to medium-low heat (3) and stir in grits with a whisk for 2 minutes. 3.
From therecipes.info


EASY FRIED GRITS CAKES RECIPE - THE SPRUCE EATS
2021-07-07 Gather the ingredients. Bring the water and salt to a boil in a large, heavy saucepan. Add the grits and continue to simmer, stirring constantly, over medium heat until the grits are cooked and thick, or about 15 to 20 minutes. If too thick, add a little more boiling water, 1 …
From thespruceeats.com


EASY GRITS RECIPE - 3 MEAL IDEAS — FOOD, PLEASURE & HEALTH
2022-01-10 Directions. In a heavy bottom pot, combine water with old-fashioned yellow grits. Bring it to a boil and season with salt. Lower the heat once it comes to a boil and occasionally stir the pot. Cook for 15-18 minutes or according to the package instructions. Grits should have a bit of a chew and a creamy texture.
From foodpleasureandhealth.com


CROCK POT GRITS - EASY SIDE DISH RECIPES | SALTY SIDE DISH
2021-07-09 Crockpot Grits Cook in just four hours : Add stone ground grits, salt, melted butter and water to slow cooker. Place lid on top and set on HIGH for 4 hours, stirring occasionally. Overnight Grits Cook in 8 hours: This doesn’t necessarily work for you if you go to bed super early. Add all ingredients in slow cooker on LOW for 8 hours.
From saltysidedish.com


OLD FASHIONED CREAMY GRITS - BIGOVEN.COM
Heat the 2 cups water and milk in a heavy-bottomed saucepan until just simmering. While the milk is heating, put the stone-ground grits into a large mixing bowl and cover with cool water. Stir the grits assertively so that the chaff floats to the top. Skim the surface carefully and remove the chaff. Drain the grits in a fine strainer.
From bigoven.com


SOUTHERN CREAMY GRITS RECIPE - DIVAS CAN COOK
2012-01-12 Instructions. Add water, heavy cream and half n half to a pot. Bring to a boil. Slowly add in the grits while whisking steadily. Reduce heat to low and cover. Cook for 5-7 minutes, whisking frequently. Remove from heat. Add butter and …
From divascancook.com


HOW TO MAKE CREAMY GRITS | SAVEUR
2020-04-14 Ingredients. 2 cups water, or more 2 cups milk, or more 1 cup stone-ground or regular grits kosher salt 1 ⁄ 4 cup heavy cream ; 2 Tbsp. unsalted butter Instructions. Heat the 2 cups water and ...
From saveur.com


WHAT ARE GRITS? AND HOW TO MAKE GRITS - FOOD NETWORK
2021-06-25 Add salt to the water, bring water to a boil and add grits, stirring frequently for about 45 minutes (for stone ground grits). Slowly cooking your …
From foodnetwork.com


QUAKER OLD FASHIONED GRITS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Quaker Old Fashioned Grits Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Fruit Snack Bars Healthy Baked Lemon Chicken Recipe Healthy Kids Christmas Party Snacks ...
From recipeshappy.com


OLD FASHIONED GARLIC CHEESE GRITS | TASTY KITCHEN: A HAPPY RECIPE ...
Bring water to a boil in a large saucepan. Add the salt and slowly whisk in the grits. Be sure and whisk constantly for about 1 minute so there are no lumps. Reduce heat and simmer until well done, about 25 minutes. If you are using instant grits, it won’t take as long, about 5 to 7 minutes. Remove from heat and stir in butter, milk, garlic ...
From tastykitchen.com


SOUTHWESTERN GRITS RECIPE | QUAKER OATS
In just 15 minutes this recipe is ready to enjoy. Bring water to briskly rolling boil in medium saucepan. Slowly stir in grits, salt, if desired, jalapeno pepper, cumin and garlic. Reduce heat to low; cover. Cook 15 to 20 minutes for Old Fashioned or 5 to 7 minutes for Quick until thickened, stirring occasionally.
From quakeroats.com


CREAMY EASY GRITS RECIPE | I HEART RECIPES
2017-07-31 Pour the water into a medium saucepan, and turn the heat on high. Add in the butter and salt. Once the water is at a full boil, sprinkle in the grits, and whisk. Reduce the heat to low medium. Let cook for about 30-35 minutes. Stir occasionally to prevent lumps. Serve, and jazz up with more butter, salt or sugar. Enjoy!
From iheartrecipes.com


SOUTHERN BREAKFAST GRITS RECIPE - JULIAS SIMPLY SOUTHERN
2020-10-24 Instructions. Add water, heavy cream, butter, grits, and seasonings to a medium sauce pan and bring to a boil over medium high heat. Cover the pot with a lid and reduce the heat to medium low, simmer for 20 minutes (for thinner grits) or 30 to 40 minutes (for thicker creamier) or until thickened as desired.
From juliassimplysouthern.com


HOW TO MAKE GRITS - HOW TO COOK BEST GRITS, TYPES OF
2020-02-26 Once the grits have become mostly absorbed in the water, cover saucepan with lid and lower heat to simmer. Stir occasionally, for 25-35 minutes, or until grits are thick and creamy. Remove from heat and add butter, ricotta, and parmesan. Stir until smooth and creamy. Adjust seasonings, if necessary.
From mamagourmand.com


BASIC SHRIMP AND GRITS RECIPE - ALL INFORMATION ABOUT HEALTHY …
Shrimp and Grits Recipe | Bobby Flay | Food Network tip www.foodnetwork.com. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and...
From therecipes.info


FRIED GRITS RECIPE - TASTE OF SOUTHERN
2012-11-19 Gently shake off any excess flour, place on plate to dry for several minutes. Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth. Place coated grit sections into the heated oil but do not crowd the pan. Brown grits about 5 minutes or until bottom edges start to slightly brown.
From tasteofsouthern.com


OLD FASHIONED GRITS - RECIPES | COOKS.COM
Slice cheese into small pieces. ... boil; slowly add grits, stirring constantly. Bring to ... casserole. Bake uncovered for 30 minutes at 350 degrees. Bring to ... casserole. Bake uncovered for 30 minutes at 350 degrees.
From cooks.com


BASIC BOILED GRITS RECIPE - COOKING INDEX
Bring 4 cups of water to a boil in a medium-size saucepan. Add the salt and slowly stir in the grits. Cook at a simmer, stirring frequently, until the grits are done -- they should be quite thick and creamy -- about 40 minutes. Remove the grits from the heat and stir in the butter. This recipe provides grits for 4 servings.
From cookingindex.com


INSTANT POT GRITS - HOW TO MAKE FAST, CREAMY GRITS!
2020-02-11 Add water, salt, and on cup stone-ground grits. Secure on lid, seal valve, and cook at manual high pressure for 10 minutes. After cooking time has ended allow cooked grits to sit for 15 minutes for the pressure natural release. Remove lid and add butter with milk. Whisk vigorously to remove any clumps.
From mamagourmand.com


HOW TO MAKE GRITS - CULINARY HILL
2022-02-08 Step-by-step instructions. In a medium saucepan, bring the milk, water, and ¼ teaspoon salt to a boil over medium-high heat. Whisk in grits in a steady stream, constantly whisking to prevent clumps. Cover and reduce heat to medium-low. Cook, stirring constantly, scraping the bottom of the saucepan, until grits are thick and creamy, about 15 ...
From culinaryhill.com


BREAKFAST GRITS RECIPE - THE SPRUCE EATS
2022-05-03 Gather the ingredients. Bring the whole milk, water, butter, sugar, and salt to a boil over medium-high heat in a heavy saucepan. Slowly add the grits, stirring constantly until smooth. Turn the heat down to medium-low, cover the pan, and cook for about 6 minutes or until smooth, stirring several times.
From thespruceeats.com


OLD FASHIONED CREAMY GRITS & A GRITS BAR - A SOUTHERN SOUL
Bring water and Half & Half to a low boil. Add grits, stirring constantly. Cook on medium low heat until thick, about 15 to 20 minutes. Add salt and butter - stir to incorporate. Adjust seasoning. Serve hot. We served up a delicious cup of creamy grits with toppings like shrimp, bacon, sausage, sautéed tomatoes with basil & scallions, cheese ...
From asouthernsoul.com


EASY OLD FASHIONED PEA SALAD RECIPE | RECIPELION.COM
8 hours ago This easy old fashioned pea salad recipe is the perfect chilled side dish for any summer gatherings. Combine the bold flavors of cheddar cheese and onion mix with the calming flavors of sour cream and peas for a delicious side dish. This pea salad recipe using frozen peas is the perfect addition to your summer menu. Only taking 15 minutes to make, you can mix it …
From recipelion.com


BASIC GRITS RECIPE – GALAXY TRAINING
2022-03-13 Easy Grits Recipe – 3 Meal Ideas — Food, Pleasure & Health. Jan 10, 2022 · Easy Grits Recipe For 2-3 servings Ingredients 1/2 cup old-fashioned yellow grits 2 cups water salt to taste add-on: dollop of butter, drizzle of olive oil Directions.
From galaxy-training.com


EASY GRITS RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-17 Basic Old-Fashioned Grits Recipe | Food Network Kitchen … Directions. Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking … Click to visit. Easy Grits Recipe – Food.com. Easy Breakfast grits for two. If more servings are needed, double or use the ratio of 1:4. I usually …
From northrichlandhillsdentistry.com


BASIC GRITS RECIPE | SIDE DISH RECIPES | PBS FOOD
Ingredients; 2 cups white stone ground grits; 2 quarts of milk; salt; black pepper; 1/2 cup heavy cream; Directions; In a double boiler combine the grits and the milk.
From pbs.org


Related Search