VANILLA GELATO
Make and share this Vanilla Gelato recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h5m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Beat the egg yolks and sugar in a bowl with an electric mixer on medium speed until thick and pale lemony yellow but still gritty, about 2 minutes; set aside.
- Heat the milk and cream in a medium saucepan until small bubbles pop up along the pan's inner rim; adjust the heat to keep the mixture very hot but do not boil.
- Whisk about 1/4 of the hot milk mixture into the egg yolk mixture until smooth, then whisk this combined mixture back into the saucepan with the remaining hot milk mixture.
- Immediately decrease heat to very low (if you are using an electric stove, move the pan to a second burner just now set on low).
- Cook slowly, stirring constantly, while the mixture thickens to the consistency of smooth, very wet cake batter and can coat the back of a wooden spoon, about 7 minutes.
- Strain through a fine-mesh sieve into a clean bowl to remove any extraneous bits of cooked egg; stir in the vanilla and salt.
- Refrigerate until cold, for at least 4 hours or overnight.
- Just before you make the gelato, place the vanilla custard in the freezer, just to assure it is very cold, for no more than 10 minutes.
- Freeze the custard in your ice cream machine according to manufacturer's directions.
- Serve at once (will be soft) or transfer to a large freezer container and store in the freezer, tightly sealed, for up to 1 month; soften at room temperature for up to 10 minutes before serving.
Nutrition Facts : Calories 1550.5, Fat 75.4, SaturatedFat 37.6, Cholesterol 1617.1, Sodium 931.8, Carbohydrate 164.7, Sugar 164.4, Protein 41.7
GELATO DI CREMA - VANILLA CREAM BASE FOR GELATO
Provided by Food Network
Categories dessert
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large bowl whisk together the egg yolks and the sugar until pale yellow and thickens up.
- Combine the whole milk, heavy cream and 1 vanilla bean, sliced in half lengthwise in a saucepan. Heat the mixture just until it starts to bubble along the edges. Do not allow the mixture to boil. Remove from the heat.
- Remove the vanilla bean and scrape out the seeds with the tip if a small knife and add the seeds back into the milk mixture. Discard the vanilla bean shell.
- While whisking the egg mixture add in about a cup of the warm milk mixture and combine together. Then add in the rest of the egg mixture to the milk. Heat the mixture slowly to 175 to 180 degrees F. The custard should be thickened and coat the back of a wooden spoon. Do not allow the custard to simmer.
- Strain the custard through a fine mesh sieve, cover and refrigerate until well chilled.
- You can transfer this custard into the ice cream maker and follow manufacturer's instructions. This will make vanilla gelato, or you can make the following variations.
- Espresso: add 1/2 cup of chilled espresso coffee into the custard.
- Chocolate: add 3 ounces melted bittersweet chocolate into the warm custard before chilling.
- Pistachio or hazelnuts: In a blender add 6 ounces shelled pistachios with the heavy cream and puree before adding into the saucepan.
- Amaretto: Stir in 1/2 cup of crushed amaretto cookies into the milk before heating and add 1-ounce amaretto liqueur into the finished chilled custard before freezing.
GELATO
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Provided by OSTAFF1
Categories World Cuisine Recipes European Italian
Time 3h
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 33 g, Cholesterol 296.1 mg, Fat 28.8 g, Protein 7.9 g, SaturatedFat 16.8 g, Sodium 80.6 mg, Sugar 30.8 g
VANILLA GELATO BITES WITH CHOCOLATE AND HAZELNUTS
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 16 gelato bites
Number Of Ingredients 4
Steps:
- Place a small tray or a plate in the freezer. Remove the gelato from the freezer to soften, about 5 minutes. Remove the chilled tray from the freezer. Scoop out 16 bite-sized balls of gelato and place in the freezer for at least 1 hour. Remove from the freezer and quickly insert a wooden popstick into each gelato ball. Return them to the freezer for at least 1 hour.
- When the gelato balls have frozen with their sticks in place, place the chocolate in a double-boiler over very gently simmering water until melted. Next to the pot of chocolate, place the toasted, chopped hazelnuts in a shallow bowl.
- Remove the gelato balls from the freezer, 4 at a time. Working quickly, hold the gelato ball by the stick and dip into the melted chocolate, then dredge it in the hazelnuts. Return them to the freezer and continue with 4 more gelato balls, until all the gelato balls are covered in chocolate and nuts. Freeze the chocolate-and-nut-covered gelato for at least 1 hour.
- These are very fun, festive, and tasty. The ice cream scoop I used is a number 40 (holds 1 tablespoon, is 1 1/2 inches in diameter.)
BASIC GELATO BASE
This is base for all gelato recipes. Nuts, fruit, chocolate and many other things can be added to make further creations of gelato
Provided by Lab Chef
Categories Frozen Desserts
Time 1h30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- The Base:.
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy, thick and ribbon like. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- At this point, you can add 2 tablespoons of any alcohol you think would taste good with your flavors. This would also be when you would want to add the vanilla extract.
- Place your mixture in the freezer for 20 minutes before churning, so the mix is as close to 0°C (32°F) as possible.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm.
- A little tip for service: because gelato contains less fat, it tends to freeze a lot harder. Take your gelato out of the freezer approximately 15 minutes before serving to soften it.
- Adding Flavors:.
- Add fruit purees, or real juice, make sure that the puree does not exceed 1/2 the base volume (unfrozen), or the juice 1/4 the base volume.
- Add Nuts, chucks/chips, dried fruit or chopped fresh fruit; no more than 1/4 the base volume. Added in the last 1-2 minutes of the freezing cycle. Can be folded in before after churning but before freezing.
- Chocolate sauce (Hershey's ®), Nutella ®, or peanut butter can be added to base before freezing, or after cooking based on consistency of product being added. 1/4 - 1/2 cup.
Nutrition Facts : Calories 418.1, Fat 23.7, SaturatedFat 13.2, Cholesterol 274.1, Sodium 115.8, Carbohydrate 45.1, Sugar 43.7, Protein 7.7
VANILLA GELATO
Provided by Martha Stewart
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat milk and vanilla bean and scrapings. Bring to a gentle boil, cover, and remove from heat. Steep for 30 minutes.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to a simmer.
- Remove vanilla bean. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.
- Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium bowl set over an ice bath to chill. Stir in vanilla extract, then freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container.
More about "basic vanilla gelato recipes"
EASY HOME-MADE VANILLA GELATO ICE-CREAM RECIPE.
From thechiappas.com
Servings 6Total Time 5 minsEstimated Reading Time 50 secs
SIMPLE VANILLA GELATO - THE GELATO LIFE
From thegelatolife.com
5/5 (3)Estimated Reading Time 2 mins
- Combine sugar, non-fat milk powder, and tapioca starch. Mix milk and cream in a large bowl. Whisk in the dry ingredients until there are no lumps. Thoroughly incorporate the corn syrup, being sure to scrape all of it into the bowl. Add the vanilla bean pod (if using).
- Place the mixture in a medium saucepan over medium-high heat. Cook for 8-10 minutes. Heat until bubbles start forming around the edges but do not let it come to a full rolling boil. Keep stirring the mixture while it cooks. In the last few minutes mix a bit faster as the mixture begins to thicken.
10 BASIC GELATO RECIPES IDEAS | BASIC GELATO RECIPE, GELATO, RECIPES
From pinterest.fr
10 pins705 followers
VANILLA GELATO | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
VANILLA BEAN GELATO - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
HOW TO MAKE GELATO: A DETAILED, STEP-BY-STEP RECIPE
From foodnouveau.com
RECIPE - VANILLA GELATO - ACADEMIA BARILLA
From academiabarilla.it
HOMEMADE VANILLA GELATO - RECIPE BY LAURA VITALE - YOUTUBE
From youtube.com
GELATO: THE BASIC RECIPE - MEMORIE DI ANGELINA
From memoriediangelina.com
BASIC GELATO RECIPE - SAVORY SIMPLE
From savorysimple.net
VANILLA GELATO | ITALIAN FOOD FOREVER
From italianfoodforever.com
GELATO RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
VANILLA GELATO AND AFFOGATO - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
VANILLA GELATO - FOODIE BAKER
From foodiebaker.com
BASIC VANILLA GELATO - CUISINART - APPLIANCE.RECIPES
From appliance.recipes
EASY VANILLA GELATO - BAKING BITES
From bakingbites.com
BASIC VANILLA GELATO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
50 EASY GELATO RECIPES – THE FROZEN GELATO COOKBOOK (THE …
From amazon.ca
THE EASIEST HOMEMADE GELATO (NO MACHINE, 3 FLAVORS!)
From biggerbolderbaking.com
VANILLA GELATO RECIPE: MAKE THIS ITALIAN DESSERT AT HOME!
From getarecipes.com
RECIPES FOR HOMEMADE VANILLA GELATO - ICE CREAM
From ice-cream-recipes.com
BASIC GELATO RECIPE BASE
From officinedelgelato.com
BASIC VANILLA GELATO - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CLASSIC GELATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
GELATO: THE BASIC RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC GELATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VANILLA GELATO RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
TOP TEN: VANILLA GELATO RECIPES – P MAGAZINE - PREGEL AMERICA
From pregelamerica.com
HOW TO MAKE REAL-DEAL ITALIAN GELATO AT HOME | SAVEUR
From saveur.com
EASY VANILLA GELATO - PLAIN CHICKEN
From plainchicken.com
VANILLA RECIPE AUTHENTIC GELATO
From officinedelgelato.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES FROM ITALY
From recipesfromitaly.com
HOW TO MAKE GELATO AT HOME | FEATURES | JAMIE OLIVER
From jamieoliver.com
VANILLA BEAN GELATO - SIMPLY SCRATCH
From simplyscratch.com
SUPER EASY VANILLA GELATO - HAPPY BIRTHDAY L! - CLAIRE K CREATIONS
From clairekcreations.com
LOVE VANILLA BEAN GELATO? LEARN HOW TO MAKE IT AT HOME!
From homemadeitaliancooking.com
10 BEST NO EGG GELATO RECIPES | YUMMLY
From yummly.com
CREAMY HOMEMADE VANILLA GELATO - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
EASY VANILLA GELATO WITH SALTED CARAMEL SAUCE | VANILLA GELATO …
From pinterest.ca
VANILLA MILK GELATO RECIPE {MACHINE OR NO CHURN) - SAVORY SIMPLE
From savorysimple.net
EASY VEGAN GELATO RECIPE - VEGAN KITCHEN
From vegankitchn.com
BASIC VANILLA GELATO RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love