Basil Beef And Fingerlings With Olive Oil And Coarse Salt Recipes
BASIL OIL
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible. In a blender, combine the basil with 1/2 cup of the olive oil and blend for 1 to 2 minutes, scraping down the sides as necessary, until very smooth. Add the remaining oil, blend just to mix and pour into a large jar. Cover tightly and let sit overnight in the refrigerator. Strain the oil through a double-thickness of slightly dampened cheesecloth into a clean glass jar. Cover tightly and use as directed in th recipe or refrigerate for up to 2 days.
HERBED FINGERLINGS
Hosting a rustic dinner party? Serve herbed fingerling potatoes and boiled beets dressed with red-wine vinegar on a breadboard.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, and cover with water. Add enough salt so that the water tastes like the ocean, about 2 tablespoons. Cover, and bring to a boil. Reduce heat, and simmer until potatoes are tender when pierced with a knife, about 15 minutes. Drain.
- Heat oil in a large skillet over high heat. Add potatoes in 1 layer (do in batches if necessary, adding more oil if needed). Season generously with salt and pepper.
- Reduce heat to medium-high, and saute, turning, until potatoes are brown on all sides, 3 to 5 minutes. Add herbs, and saute 1 or 2 minutes, tossing frequently. Serve immediately.
More about "basil beef and fingerlings with olive oil and coarse salt recipes"
HERB-CRUSTED BEEF TENDERLOIN ROAST - BEEF - IT'S WHAT'S …
From beefitswhatsfordinner.com
- Preheat oven to 425°F. Combine basil, thyme, parsley and pepper; stir in 1 tablespoon oil. Press evenly onto all surfaces of beef roast.
- Place roast on a roasting rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
- Toss potatoes and shallots with remaining 2 tablespoons oil on rimmed baking sheet; season with salt and ground black pepper, as desired. Turn vegetables cut-side down. Roast beef in 425°F oven 35 to 45 minutes for medium rare to medium doneness; roast vegetables 55 to 60 minutes or until potatoes are almost tender.
- Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.) Meanwhile, stir vegetables and continue roasting 8 to 10 minutes or until potatoes are tender and browned.
INSTANT POT RIBS AND LITTLE POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
BASIL BEEF AND FINGERLINGS WITH OLIVE OIL AND COARSE SALT RECIPES
From tfrecipes.com
MASTER-LEVEL MEAT: YOUR ULTIMATE GUIDE TO PERFECT SAUCE PAIRINGS
From themeatstick.com
STEAK CROSTINI - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHILI-RUBBED BEEF TENDERLOIN WITH CHERRY SAUCE, OLIVE OIL POACHED ...
From dennistheprescott.com
BASIL BEEF AND FINGERLINGS WITH OLIVE OIL AND COARSE SALT RECIPES ...
WHOLE30 THAI BASIL BEEF - THE DEFINED DISH
From thedefineddish.com
SALT FINGERLINGS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HERB-CRUSTED BEEF TENDERLOIN ROAST - WISCONSIN BEEF …
From beeftips.com
HERB-CRUSTED BEEF TENDERLOIN ROAST
From utahbeef.org
HERB-CRUSTED BEEF TENDERLOIN ROAST - SDBEEF.ORG
From sdbeef.org
BASIL BEEF AND FINGERLINGS WITH OLIVE OIL AND COARSE SALT
From cookingchanneltv.cel28.sni.foodnetwork.com
26 MEDITERRANEAN APPETIZERS TO IMPRESS YOUR GUESTS
From medmunch.com
ROASTED THICK RIBEYE STEAKS WITH ROASTED FINGERLINGS - WILD FORK …
From wildforkfoods.com
SUNFED BEEF TENDERLOIN ROAST WITH BASIL PARMESAN AIOLI
From sunfedranch.com
HERB-MARINATED BEEF TENDERLOIN - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
BASIL BEEF AND FINGERLINGS WITH OLIVE OIL AND COARSE SALT
ROAST BEEF WITH BASIL, OREGANO AND GARLIC - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
AGED BEEF RECIPES: EXCLUSIVE MICHELIN TIPS FOR BEGINNERS AND PRO
From calefort.com
SLOW-ROASTED FILET OF BEEF WITH BASIL PARMESAN MAYONNAISE
From barefootcontessa.com
TRADITIONAL SPANISH OXTAIL STEW (RABO DE TORO)
From thespanishchef.com
LASAGNA WITH COTTAGE CHEESE - FEEL GOOD FOODIE
From feelgoodfoodie.net
BASIL BEEF AND FINGERLINGS WITH OLIVE OIL AND COARSE SALT RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
