Basil Parmesan Dip Cooking Light Recipes
PARMESAN LAVASH CHIPS WITH CREAMY TOMATO-BASIL DIP
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F.
- For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.
- For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.
PARMESAN BASIL SPAGHETTI
This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 276 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 377mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
BASIL PARMESAN DIP (COOKING LIGHT)
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.
Provided by appleydapply
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor or blender and process until smooth.
- Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.
Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4
BASIL PARMESAN DIP WITH PITA CHIPS
Make and share this Basil Parmesan Dip With Pita Chips recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375° for 12 minutes or until crisp.
- Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
- Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.
Nutrition Facts : Calories 123.6, Fat 5.1, SaturatedFat 3, Cholesterol 14.2, Sodium 322.3, Carbohydrate 13.7, Fiber 0.9, Sugar 0.4, Protein 5.7
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
PARMESAN DIP
Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a bowl.
BASIL PARMESAN PASTA SAUCE
"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
Nutrition Facts :
PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
BASIL, PARMESAN AND CASHEW DIP
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Provided by Jubes
Categories Australian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
- Slowly, in a thin stream, add the olive oil until well combined.
- VARIATION: Use coriander, pine nuts and add some lime.
More about "basil parmesan dip cooking light recipes"
25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL - FOOD …
From foodnetwork.com
Author By
A RECIPE FOR BASIL, CASHEW AND PARMESAN DIP - THE …
From plungedownunder.com
DELICIOUS BASIL DIP - EASY, MADE IN 5 MINUTES! SO CREAMY!
From dailydishrecipes.com
FRESH BASIL RECIPES | COOKING LIGHT
From cookinglight.com
GARLIC BASIL PARMESAN CRISPS - BLESS HER HEART Y'ALL
From blessherheartyall.com
HOT BASIL PARMESAN DIP RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BASIL PARMESAN DIP WITH PITA CHIPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 153 per servingServings 8
- Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375° for 12 minutes or until crisp.
- Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth. Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.
BASIL PARMESAN DIP RECIPE - Z LIVING
From zliving.com
Servings 1Estimated Reading Time 1 min
AFTERNOON SNACK: BASIL PARMESAN DIP - GLAMOUR
From glamour.com
RECIPE: PARMESAN PITA CHIPS WITH CREAMY BASIL PESTO DIP - BLUE …
From blueapron.com
SUMMER CHICKEN PARMESAN RECIPE | COOKING LIGHT
From cookinglight.com
BASIL, PARMESAN AND CASHEW DIP - BIGOVEN.COM
From bigoven.com
THERMOFUN - BASIL, CASHEW & PARMESAN DIP RECIPE
From thermofun.com
BASIL PARMESAN DIP WITH PITA CHIPS – ROBYNWRIGHT.COM
From robynwright.com
COOKING LIGHT DIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIL PARMESAN DIP (COOKING LIGHT) RECIPE - FOOD.COM
From pinterest.co.uk
BASIL PARMESAN DIP (COOKING LIGHT) RECIPE - FOOD.COM
From pinterest.com
BASIL, PARMESAN AND CASHEW DIP RECIPE - FOOD.COM
From pinterest.com
SPINACH-PARMESAN DIP RECIPE | MYRECIPES
From myrecipes.com
BASIL, PARMESAN AND CASHEW DIP RECIPE - FOOD.COM | RECIPE | BASIL ...
From pinterest.ca
CREAMY BASIL DIP RECIPE - PINCH OF YUM
From pinchofyum.com
BASIL PARMESAN DIP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BASIL PARMESAN DIP (COOKING LIGHT) RECIPE - FOOD.COM
From pinterest.co.uk
BASIL PARMESAN DIP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BASIL PARMESAN DIP - RECIPES | COOKS.COM
From cooks.com
BASIL PARMESAN NUT DIP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PARMESAN CHEDDAR BASIL BITES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
BASIL PARMESAN DIP WITH PITA CHIPS - CONDIMENT RECIPES
From fooddiez.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PESTO RECIPES | COOKING LIGHT
From cookinglight.com
10 BEST PARMESAN CHEESE DIP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love