Basil Parsley Cilantro Chimichurri Recipes

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ARGENTINEAN CHIMICHURRI



Argentinean Chimichurri image

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Steps:

  • Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g

EASY CHIMICHURRI



Easy Chimichurri image

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

Provided by mariap430

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
¼ cup red wine vinegar
½ onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

  • Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
  • Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g

BASIL CHIMICHURRI



Basil Chimichurri image

In Argentina, garlicky herb-flecked chimichurri, a condiment as prevalent there as ketchup is in the United States, is spooned over all manner of grilled meats, especially steak.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

1/4 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh oregano
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 dried red chiles
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

  • Stir together all ingredients in a bowl. Serve cold or at room temperature.

BASIL CHIMICHURRI RECIPE



Basil Chimichurri Recipe image

Provided by charlotteh371

Number Of Ingredients 12

½ cup olive oil
3 tablespoons red wine vinegar
2 cloves garlic, peeled
1 ½ teaspoons kosher salt
½ teaspoon crushed red pepper
1 ¾ cups packed fresh basil
¼ cup packed fresh cilantro
5/30/2019 Basil Chimichurri | Better Homes & Gardens
https://www.bhg.com/recipe/basil-chimichurri/?printview 2/2
ALL RIGHTS RESERVED Copyright © 2019 Bhg.com | Printed From Bhg.com 05/30/2019
¼ cup packed fresh Italian parsley
¼ cup chopped shallot

Steps:

  • In a food processor process 1/2 cup olive oil, 3 Tablespoons red wine vinegar, 2 cloves garlic, 1 1/2 teaspoon kosher salt, and 1/2 teaspoon crushed red pepper. Add 1 3/4 cups packed fresh basil, 1/4 cup each packed fresh cilantro, Italian parsley, cilantro, and chopped shallot; process. Chill up to 5 days.

BASIL CHIMICHURRI



Basil Chimichurri image

Make and share this Basil Chimichurri recipe from Food.com.

Provided by susie cooks

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup basil leaves, finely chopped
1/4 cup flat leaf parsley, finely chopped
1 teaspoon oregano, finely chopped
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 dried red chilies
1/4 teaspoon coarse salt
1/8 teaspoon fresh ground pepper

Steps:

  • Stir all ingredients in a bowl.
  • Chimichurri can be refrigerated in an airtight container up to 3 days.
  • Serve cold or at room temperature.

Nutrition Facts : Calories 253.2, Fat 27.2, SaturatedFat 3.8, Sodium 150.5, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 0.8

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