Bat And Cat Doughnuts Recipes
BAT AND CAT DOUGHNUTS
Provided by Fake Bake
Categories dessert
Time 20m
Yield 4 doughnut bats and 4 doughnut cats
Number Of Ingredients 7
Steps:
- For a bat doughnut: cut a caramel wafer cookie in half. Dip one pointed end of a wafer cookie in the melted chocolate and place behind the doughnut on the left side; repeat with the second half of the cookie and place behind the doughnut on the right side to form "bat wings."
- Brush a dot of chocolate onto the back of 2 candy eyes and place on the doughnut above the bat wings. With a paring knife, create 2 slits on the inside of the doughnut hole, right below the eyeballs. Dip the flat ends of 2 candy corns in chocolate and press them into the slits to create fangs. Repeat with 3 more doughnuts. Allow the doughnuts to stand until the candy is well-set, about 15 minutes, or refrigerate to speed the setting process.
- For a cat doughnut: cut 3 slits in a doughnut with a paring knife--2 on the top-outer-edge of the doughnut (for the ears) and 1 on the inside of the hole towards the bottom (for a tooth). Dip the flat ends of 3 candy corn pieces in the melted chocolate. Press 2 into the upper slits to form ears. Press 1 into the bottom slit to create a tooth. Brush a dot of chocolate onto the back of 2 candy eyes and place on the doughnut just below the ears. Brush a dot of chocolate onto 1 confetti sprinkle and glue it in the center beneath the eyes to create a nose. Use the jumbo sprinkles to form 3 whiskers on each side of the nose; adhere with chocolate. Repeat with the remaining doughnuts. Arrange the decorated doughnuts together on a large tray and serve.
FLUFFY CAKE DOUGHNUTS
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
Provided by SYNEVA B
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
- In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
- Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.9 g, Cholesterol 32.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.6 g
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