Batido De Guanabana Guanabana Shake Recipes

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BATIDO DE GUANABANA (GUANABANA SHAKE)



Batido De Guanabana (Guanabana Shake) image

Another childhood favorite--to my taste the best batido Cubano. Fresh guanabana is not so easy to find, but you can find frozen gaunabana in Latino groceries. To reduce calories and fat, you can use skim milk and frozen vanilla yogurt.

Provided by Chef Kate

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup custard apple, pulp, frozen (guanabana)
1/2 cup milk, cold
2 scoops vanilla ice cream
1/4 cup sugar

Steps:

  • In a blender, combine all ingredients.
  • Blend on high until smooth and frothy.

Nutrition Facts : Calories 481.3, Fat 12.6, SaturatedFat 7.7, Cholesterol 48.8, Sodium 118.6, Carbohydrate 89.9, Fiber 3.5, Sugar 78.2, Protein 6.8

BANANA MILK SHAKE (BATIDO DE BANANA)



Banana Milk Shake (Batido De Banana) image

Bananas are one of Honduras' main agricultural products. This batido makes an excellent breakfast substitute rich in potassium. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin

Provided by Charlotte J

Categories     Shakes

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 bananas, ripe
4 cups milk
1/4 cup sugar (to taste)
1 pinch ground cinnamon

Steps:

  • Place all ingredients in a blender.
  • Cover and blend on low speed about 1 minutes or until smooth.
  • Pour into 4 or 6 glasses and serve immediately.

Nutrition Facts : Calories 257.1, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.3, Carbohydrate 37.4, Fiber 1.6, Sugar 19.7, Protein 8.7

MAMEY MILKSHAKE



Mamey Milkshake image

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season. Guanabana, mamey, atemoya, coconut, cherimoya, banana, tamarind and many others-all contributing their gorgeous colors and enticing fragrances! Put the pulp of any tropical fruit or fruits in an electric blender with a little ice, a splash of milk and hit the blend button. Moments later, in a frosty glass, a delicious, healthy, delectable fruit smoothy is waiting for you. The buttermilk is my own addition. If you like the tangyness of sour cream ice cream or crème fraîche you will like this as well. If not, you can omit the buttermilk and go the standard batido route. It's all good.

Provided by Norman Van Aken

Categories     Smoothie     Non-Alcoholic     Blender     Breakfast     Brunch     Tropical Fruit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 to 3, depending on your thirst

Number Of Ingredients 6

1 cup peeled, pitted and cubed fresh ripe mamey
1 cup milk
1/4 cup buttermilk
1/4 cup sugar or honey
1 dash pure vanilla extract (optional)
1/2 cup ice cubes

Steps:

  • Combine all of the ingredients in a blender and blend until smooth. Serve immediately.

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