Battered Fried Tripe Recipes

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FRIED TRIPE



Fried Tripe image

Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.

Provided by mightyro_cooking4u

Categories     Beef Organ Meats

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs beef tripe
1 cup flour
salt
black pepper
cayenne pepper, to taste
oil (for frying)

Steps:

  • Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.

BATTERED CHICKEN TENDERS



Battered Chicken Tenders image

Make and share this Battered Chicken Tenders recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 20m

Yield 10 tenderloins, 2 serving(s)

Number Of Ingredients 12

10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
  • Heat oil in fryer to 350 degrees F.
  • Whisk egg and water medium bowl.
  • Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
  • Coat each piece of chicken with dry flour.
  • Dip the chicken into the batter and let a little batter drip off the chicken.
  • Once the excess batter has dripped off add to fryer.
  • Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
  • Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
  • Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

TRIPLE DIPPED FRIED CHICKEN



Triple Dipped Fried Chicken image

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

Provided by QUIRKYIQ

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 50m

Yield 6

Number Of Ingredients 12

3 cups all-purpose flour
1 ½ tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
½ teaspoon poultry seasoning
1 ⅓ cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 egg yolks, beaten
1 ½ cups beer or water
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces

Steps:

  • In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  • Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  • Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY



Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty image

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Provided by Ellie Holland

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

1 cup salted crisp
1 egg
½ cup beer
¾ cup plain flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup, to serve
4 oz chip, to serve

Steps:

  • Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  • Pour into a bowl and set aside.
  • Preheat a pot of oil to 350˚F (180˚C)
  • Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  • Cut the chicken into strips and coat well in the batter, then the crisp coating.
  • Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  • Transfer to some paper towel to soak up some of the excess oil.
  • Serve with chips, your favourite sauces and leftover beer.
  • Enjoy!

Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams

DEEP FRIED TRIPE



Deep Fried Tripe image

Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.

Provided by Chef Prentice

Categories     Beef Appetizers

Time 2h15m

Yield 10

Number Of Ingredients 9

3 pounds beef tripe, cut into 1/4 inch strips
vegetable oil for frying
1 egg
2 tablespoons barbeque sauce
1 ½ cups milk
2 cups all-purpose flour
1 tablespoon garlic powder
2 teaspoons ground black pepper
1 tablespoon Italian seasoning

Steps:

  • Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
  • Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 24.8 g, Cholesterol 155.1 mg, Fat 22.6 g, Fiber 1.1 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 115.8 mg, Sugar 2.9 g

BEER BATTERED FRIED CHICKEN



Beer Battered Fried Chicken image

Make and share this Beer Battered Fried Chicken recipe from Food.com.

Provided by Jtrillich

Categories     Chicken

Time 55m

Yield 2 pieces, 4 serving(s)

Number Of Ingredients 8

3 lbs chicken, cut into 8 pieces
ice water
vegetable oil, for frying
2 cups beer
2 large eggs
2 1/2 cups flour
1/4 cup cornstarch
salt and pepper

Steps:

  • Soak chicken pieces in ice water for 30 minutes.
  • preheat oven to 200 degrees.
  • Fill a large pot with enough oil to reach a 2 inch depth.
  • heat oil to 365 degrees.
  • In a large bowl, whisk together beer and eggs.
  • Whisk in 2 cups of flour and cornstarch and salt into the beer and egg mixture until smooth.
  • Place remaining flour in a shallow bowl.
  • Season the chicken with salt and pepper, then coat with flour.
  • Transfer to the beer batter and coat.
  • Place chicken into hot oil with tongs. Keep oil at 365 degrees at all times.
  • cook about 15 minutes for dark meat pieces and 10 minutes for white meat.
  • Place cooked chicken on paper towels to drain.
  • Season chicken and serve.

Nutrition Facts : Calories 847.7, Fat 34.4, SaturatedFat 9.8, Cholesterol 261, Sodium 186.9, Carbohydrate 71.3, Fiber 2.2, Sugar 0.4, Protein 50.3

FRIED TEMPEH IN BATTER



Fried Tempeh in Batter image

This recipe makes a very hearty snack or appetizer.

Provided by Novi

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tempeh

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
2 green onions, chopped
1 clove garlic, crushed
1 egg, beaten
2 teaspoons ground coriander seed
1 teaspoon ground ginger
1 ½ cups water
salt and pepper to taste
1 (8 ounce) package tempeh
2 cups vegetable oil for frying

Steps:

  • Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
  • Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 30.9 g, Cholesterol 46.5 mg, Fat 18.8 g, Fiber 1.6 g, Protein 15.6 g, SaturatedFat 3.1 g, Sodium 24.9 mg, Sugar 0.4 g

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