Battered Sausage Recipe Chip Shop Style

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BATTERED SAUSAGE RECIPE (CHIP SHOP STYLE)



Battered Sausage Recipe (Chip Shop Style) image

This battered sausage recipe is made UK chip shop style! This simple batter has no beer, so you can recreate this classic easily at home!

Provided by Michelle

Categories     Side Dish     Snack

Time 20m

Number Of Ingredients 8

8 Jumbo Pork Sausages (See Notes)
250 g Self-Raising Flour
50 g Self-Raising Flour (For Coating)
½ tsp Bicarbonate Of Soda
1 tsp Salt
1 tsp Black Pepper
1 Egg
350 ml Cold Water

Steps:

  • Pour self-raising flour, bicarbonate of soda, salt and black pepper into a mixing bowl and mix together until evenly distributed.
  • Pour water and add an egg into the mixing bowl. Then whisk the mixture together until a thick pouring batter has formed.
  • Heat oil in a pan, the temperature should be at 180°C.
  • One-by-one dip a sausage into self-raising flour, then into the batter before deep frying. Fry for 4 to 6 minutes or until golden and cooked throughout.
  • Remove from the oil and place on a plate lined with kitchen towel to absorb any excess oil. Then once all have fried, eat straight away.

Nutrition Facts : Calories 487 kcal, Carbohydrate 27 g, Protein 22 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1092 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

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