WATERCRESS & CHICKEN STIR-FRY
Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.
Provided by Barney Desmazery
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 13
Steps:
- To make the sauce, mix all the ingredients together in a small bowl until completely blended. Heat the oil in a frying pan until very hot. Throw in the chicken, cashew nuts, pepper and onion, then stir-fry for about 4-5 mins until the chicken is cooked and the nuts are toasted. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice.
Nutrition Facts : Calories 323 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1.92 milligram of sodium
STIR-FRIED CHICKEN WITH WATERCRESS
Jicama, a type of root vegetable, makes a great stand-in for more traditional water chestnuts, giving the dish a nice crunchy element. Eat this dish on its own or with a little steamed brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 14
Steps:
- Toss chicken with 1 tablespoon cornstarch. In a small bowl, whisk together broth, vinegar, sugar, garlic chili sauce, soy sauce, and remaining cornstarch; set aside.
- In a large nonstick skillet, heat oil over medium-high. Saute chicken until golden brown and cooked through, 8 to 10 minutes; remove chicken and set aside. Add leek, jicama, bell pepper, ginger, and garlic; cook, stirring frequently until jicama is crisp-tender, about 3 minutes. Return chicken to pan along with watercress; cook until watercress has wilted, about 2 minutes.
- Whisk soy sauce mixture, then add to pan. Bring to a simmer and cook, stirring constantly until the sauce has thickened, about 1 minute. Serve immediately.
Nutrition Facts : Calories 313 g, Cholesterol 74 g, Fat 14 g, Fiber 3 g, Protein 24 g, Sodium 672 g
CHICKEN WITH MUSTARD CREAM ON WATERCRESS
Categories Chicken Leafy Green Mustard Poultry Vegetable Sauté Quick & Easy Summer Watercress Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Divide watercress between 2 plates. Place chicken between sheets of waxed paper. Using rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper. Sprinkle chicken with salt and pepper.
- Melt butter in heavy medium skillet over medium heat. Add chicken; sauté until cooked through, about 4 minutes per side. Place chicken atop watercress. Add broth, cream and mustard to skillet. Boil until sauce thickens, whisking often, about 2 minutes. Season with salt and pepper. Spoon sauce over chicken.
WATERCRESS CHICKEN
I like watercress salads, so I tried this recipe and really enjoyed it. The watercress adds a very mild peppery taste that complements the other ingredients. Enjoy!
Provided by TasteTester
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 12-inch nonstick skillet over medium-high heat for about 2 minutes. Sprinkle chicken with salt and pepper to taste; add to skillet and cook 5 minutes, turning once, until lightly browned. Drain off any fat; add broth, soy sauce, lime juice and ginger. Reduce heat and simmer chicken mixture for 20 minutes, until cooked through and the chicken is no longer pink in the center. With a slotted spoon, transfer chicken to a plate; cover and keep warm.
- Cut each bunch of watercress in half; add to skillet along with the green onions and cilantro; cover and cook 2-3 minutes, until onions are tender-crisp.
- Divide the greens and broth mixture between 4 serving plates. Place 2 chicken thighs over top of greens, and serve with rice, if desired.
Nutrition Facts : Calories 366.3, Fat 11.6, SaturatedFat 3, Cholesterol 235.5, Sodium 1004.7, Carbohydrate 3.6, Fiber 1, Sugar 1, Protein 59.2
ROAST CHICKEN WITH WATERCRESS
Provided by Jackie O'Halloran
Categories Chicken Leafy Green Poultry Roast Low Carb Low/No Sugar Spring Healthy Watercress Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place onion and garlic inside chicken cavity. Slide fingertips between chicken breast skin and meat to loosen skin. Stuff chopped watercress under skin. Tie chicken lets together. Place chicken in roasting pan. Rub butter over chicken. Season with salt and pepper. Bake chicken until juices run clear when thickest part of thigh is pierced, basting every 15 minutes with pan juices, about 1 hour 15 minutes. Transfer chicken to platter. Let stand 10 minutes. Surround with remaining watercress and serve.
GINGER CHICKEN WITH WATERCRESS
Provided by Food Network Kitchen
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put all but 2 tablespoons of the scallions in a blender; add the ginger, jalapeno, brown sugar, fish sauce, soy sauce, vinegar, tomato and 1/4 teaspoon salt and blend until smooth. Transfer to a 6-quart slow cooker.
- Add the chicken and mushrooms to the slow cooker and stir to coat. Cover and cook on low, 4 hours.
- Roughly chop the watercress and stir into the slow cooker. Serve the chicken and vegetables with rice; top with the reserved scallions.
CHICKEN WITH LEEKS, WATERCRESS AND RADISH
Enliven your repertoire any season with this refreshing all-in-one chicken dish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Game Plan: Slice and clean the leeks (see Cook's Note) while pan-searing the chicken.
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat; add the oil. Pat the chicken dry and season with some salt and pepper to taste. Lay the chicken skin side down in the skillet and cook undisturbed until the skin is golden and crispy, about 4 minutes. Add a nut-size bit of the butter to the skillet, and when the butter smells fragrant, turn the chicken and cook until opaque, about 4 minutes more. Put the chicken in a baking dish or roasting pan and bake just until firm to the touch, 10 to 12 minutes.
- Pour all but 1 tablespoon fat from the skillet and return pan to the heat. Add the leeks and radishes and cook, tossing, until wilted, about 4 minutes. Season with the 1/2 teaspoon salt and pepper to taste. Add the vermouth, bring to a boil, and reduce until syrupy. Stir in the cream and bring to a boil. Remove the skillet from the heat, add the watercress, and toss just until it is wilted. Add the remaining butter and swirl the skillet until it melts. Stir in any chicken juices that have collected in the roasting pan. Spoon the leek mixture onto 4 plates and arrange the chicken breasts on top. Garnish with the reserved watercress sprigs and serve.
CHICKEN AND WATERCRESS SOUP
Chinese believe that watercress are good for removing heatiness. If you are taking the soup for this purpose, do not add in the sesame oil.
Provided by Kim Ong
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.
- Bring chicken stock to boil in a saucepan.
- Add in the mushrooms and cook for 2 minutes.
- Add in the chicken and stir to separate the chicken slices.
- When soup starts to boil, add in the watercress and stir.
- Cook for 1-2 minutes.
- Remove and serve in a soup bowl.
CHICKEN AND WATERCRESS WRAPS
Put a bistro-style spin on your next round of chicken wraps! It's a cinch when you try our trick and add ranch dressing and watercress.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1 wrap each
Number Of Ingredients 6
Steps:
- Spread dressing down centers of tortillas. Spoon remaining ingredients onto centers of tortillas; roll up tightly.
Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
PEPPERED CHICKEN WITH WATERCRESS
Perk up your chicken with this cheesy recipe, perfect for livening up a freezer favourite. Just five ingredients too
Provided by Good Food team
Categories Buffet, Main course, Supper
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Chop a handful of watercress, then mix into the cheese. Make a finger-tip length cut into the thick end of the chicken, pushing the knife two-thirds of the way through the breast. Poke your fingers into the incision and loosen the chicken to create a hole. Stuff with the Boursin mix, then wrap tightly with bacon.
- Lift onto a baking tray and roast for 25 mins or until the chicken is cooked through and the bacon is golden. Meanwhile, boil the potatoes for 15 mins or until tender. Serve the chicken and potatoes together with some more watercress and any juices from the chicken spooned over.
Nutrition Facts : Calories 441 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.43 milligram of sodium
HERB-CRUMBED ROASTED CHICKEN WITH WATERCRESS
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield Four servings
Number Of Ingredients 14
Steps:
- Place the buttermilk in a large, shallow dish. Add the chicken pieces and turn to coat. Cover and let stand for 1 hour. In a shallow dish, combine the bread crumbs, rosemary, thyme, parsley, 1 1/2 teaspoons of salt and pepper to taste.
- Preheat oven to 400 degrees. Spray 2 baking sheets lightly with the olive oil. Remove the chicken from the buttermilk and coat each piece with flour. Dip each piece back into the buttermilk and then coat with the bread-crumb mixture.
- Place the chicken on the baking sheets, spacing pieces as far apart as possible. Bake until the chicken is cooked through and the crust is crisp, about 45 minutes.
- In a large saucepan heated over medium heat, toss the watercress until just wilted. Add the lemon juice, olive oil, remaining salt and pepper to taste. Divide the chicken and the watercress among 4 plates and serve immediately.
More about "watercress chicken recipes"
WATERCRESS RECIPES | ALLRECIPES
From allrecipes.com
5 OF THE BEST WATERCRESS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
WATERCRESS CHICKEN KIEV RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE DEFINITIVE WATERCRESS RECIPES CHINESE GUIDE
From misschinesefood.com
23 WATERCRESS RECIPES WE'RE JUST WILD ABOUT | MARTHA …
From marthastewart.com
WATERCRESS CHICKEN | MISS CHINESE FOOD
From misschinesefood.com
Servings 2Category Homely
10 BEST WATERCRESS RECIPES | WAITROSE & PARTNERS
From waitrose.com
RECIPE OF ANDREW COPLEY WATERCRESS CHICKEN SOUP | THE US RECIPES
From theusrecipes.netlify.app
EASY WATERCRESS AND GARLIC SOUP FOR A WEEKNIGHT DINNER
From nutfreewok.com
CHICKEN AND WATERCRESS BAGUETTES RECIPE | SANDWICH RECIPES
From realfood.tesco.com
COOKING WITH WATERCRESS - RECIPES THAT USE WATERCRESS
From goodhousekeeping.com
WATERCRESS CHICKEN SALAD WITH ORANGES - SAVORY
From savoryonline.com
CASSEROLE ROASTED CHICKEN AND WATERCRESS SALAD | RECIPES | PBS …
From pbs.org
CHICKEN WITH WATERCRESS SAUCE AND ROSEMARY POTATOES
From goodhousekeeping.com
TOP 10 WATERCRESS RECIPES - HEALTH, RECIPES & MORE
From watercress.co.uk
CHICKEN WATERCRESS SOUP - THE CHINESE SOUP LADY
From thechinesesouplady.com
WATERCRESS-STUFFED CHICKEN BREASTS | DINNER RECIPES | GOODTO
From goodto.com
CHICKEN AND MANGO SALSA SALAD — WATERCRESS | HEALTH, RECIPES
From watercress.co.uk
WATERCRESS AND ARTICHOKE STUFFED CHICKEN BREASTS - MEAL PREP ON …
From mealpreponfleek.com
25 BEST WATERCRESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20+ WATERCRESS RECIPES TO MAKE THIS SPRING | MYRECIPES
From myrecipes.com
ROAST CHICKEN WITH WATERCRESS RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN BREAST FILLET WITH WATERCRESS SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
WATERCRESS-MARINATED GRILLED CHICKEN THIGHS WITH “GREEN-OA”
From bwqualitygrowers.com
JUICY AND TENDER POACHED CHICKEN WITH WATERCRESS AND MISO …
From seriouseats.com
CHINESE WATERCRESS SOUP (西洋菜汤) | WOK AND KIN
From wokandkin.com
WATERCRESS CHICKEN KIEV RECIPE | RECIPE | CHICKEN KIEV, RECIPES ...
From pinterest.ca
WATERCRESS & CHICKEN STIR-FRY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
GINGERED WATERCRESS CHICKEN SOUP RECIPE
From bwqualitygrowers.com
GINGERED WATERCRESS CHICKEN SOUP RECIPE | RECIPE | CHICKEN SOUP …
From pinterest.ca
WATERCRESS SAUCE - GREAT BRITISH RECIPES
From greatbritishrecipes.com
LEMON CHICKEN AND WATERCRESS TRAYBAKE RECIPE | CHICKEN RECIPES …
From realfood.tesco.com
WATERCRESS AND CHICKEN SOUP (WHOLE30, KETO) - NOM NOM PALEO®
From nomnompaleo.com
WATERCRESS SOUP WITH CHICKEN & GINSENG RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN HERB-ROASTED CHICKEN WITH WATERCRESS - CLAIRE JUSTINE
From clairejustineoxox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love