White Chocolate Key Lime Pie Recipe 445

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WHITE CHOCOLATE KEY LIME PIE RECIPE - (4.4/5)



White Chocolate Key Lime Pie Recipe - (4.4/5) image

Provided by Tricia33

Number Of Ingredients 8

1 cup whipping cream
1 bag white chocolate morsels
1 tablespoon sour cream
1/3 cup key lime juice
Zest of one lime
1 pre-packaged graham cracker crust
Sliced limes
Canned whipped cream for garnish

Steps:

  • On the stove, heat whipping cream and morsels on medium heat, stirring continuously until melted, about 5 minutes. Remove from heat and add sour cream, key lime juice and lime zest. Stir well until smooth. Pour mixture into pie crust, cover and refrigerate for 6 hours or overnight. Garnish with dollops of whipped cream and lime slices.

WHITE CHOCOLATE KEY LIME PIE



White Chocolate Key Lime Pie image

Close your eyes and imagine yourself on a beach in the tropics. Now sink your teeth into a dreamy, luscious pie filled with the flavor of fresh lime juice and creamy white chocolate. Well, you won't have to travel farther than your kitchen, because this recipe will transport you directly to that beach. You don't necessarily have to use Key limes here - any lime will work.

Provided by Julie Hasson

Categories     Pies

Number Of Ingredients 9

1 package (8 oz/250 g) cream cheese, softened slightly
1 can (14 oz/398 mL) sweetened condensed milk (about 1 1/3 cups/325 mL)
3 oz (90 g) white chocolate, melted (see Notes)
1 tsp (5 mL) packed grated lime zest
¾ cup (175 mL) freshly squeezed lime juice
1 8-inch (20 cm) store-bought graham cracker pie shell
1 cup (250 mL) whipping (35%) cream
2 tbsp (25 mL) confectioners sugar (icing sugar)
White chocolate curls (see Notes)

Steps:

  • In a food processor fitted with a metal blade, combine cream cheese and sweetened condensed milk. Pulse until puréed and smooth. Add melted white chocolate, pulsing until smooth. Add lime juice and pulse again until smooth and creamy. Stir in lime zest.
  • Spread lime mixture in pie shell, smoothing top. Refrigerate pie for 3 to 4 hours or until firm.
  • In a medium bowl, using an electric mixer, whip cream and confectioner's sugar until stiff peaks form. Swirl whipped cream over top of pie. Sprinkle white chocolate curls over whipped cream. Serve pie at once or refrigerate for up to 1 day.
  • To melt white chocolate, place chocolate in a microwave-safe bowl. Microwave, uncovered, on Medium (50%) for 40 to 60 seconds or just until melted. Let cool slightly.
  • To make chocolate curls, use a vegetable peeler to peel curls directly off white chocolate bar.

CHOCOLATE LIME PIE



Chocolate Lime Pie image

Provided by Nigella Lawson

Categories     brunch, easy, dessert

Time 30m

Yield One 9-inch pie (6 to 8 servings)

Number Of Ingredients 7

1 3/4 cups graham cracker crumbs
1 1/2 tablespoons cocoa
6 tablespoons butter, at room temperature
4 limes
1 14-ounce can (about 1 1/4 cups) sweetened condensed milk
1 1/4 cups heavy cream, 3/4 cup more, if desired, for decorating
1 one-ounce square bittersweet chocolate

Steps:

  • In a mixing bowl, combine cracker crumbs, cocoa and butter. Press into a 9-inch springform pan, covering bottom and pushing crumbs about 3/4 inch up side of pan. Refrigerate until needed.
  • Finely grate 2 tablespoons zest from limes and set aside. Squeeze juice from limes (there should be about 3/4 cup) and set aside. In a mixing bowl, combine condensed milk, 1 1/4 cups heavy cream and lime zest and juice. Whisk until thick enough to hold peaks. Spoon into chilled crust, leaving a border visible around edge, and smoothing top. Chill for at least two hours or overnight.
  • To serve, remove side of springform pan. If desired, whisk remaining 3/4 cup cream until thick. Pipe rosettes of cream around edge of pie to create a border. Grate a light dusting of chocolate on top. Serve immediately; pie will soften if left at room temperature.

Nutrition Facts : @context http, Calories 451, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 31 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 162 milligrams, Sugar 31 grams, TransFat 0 grams

KEY LIME PIE HOT CHOCOLATE



Key Lime Pie Hot Chocolate image

Time 30m

Number Of Ingredients 7

15 Key Limes, zested
1 (5 ounce) can of sweetened condensed milk
2 quarts (half-gallon) whole milk
2 cups white chocolate chips
Graham Crackers, Crushed
Whipped Cream (optional)
Marshmallows (optional)

Steps:

  • In a small sauce pan, combine key lime zest, sweetened condensed milk and 1 cup of milk. Cook over low heat (number 3 on the stove) for 10 minutes. This will allow the zest to fully flavor the drink. Using a fine mesh strainer or cheese cloth, strain mixture into a larger sauce pan. Discard the zest. Add remaining milk and white chocolate chips to large sauce pan. Cook on low heat until chocolate melts and mixture is smooth and creamy. Take mugs and dip rim into key lime hot chocolate mixture. Then dip wet rim into crushed graham crackers. Fill mugs with hot chocolate and top with whipping cream or marshmallows and a little key lime zest.

WHITE CHOCOLATE KEY LIME PIE



White Chocolate Key Lime Pie image

From Pinterest. I love both Key Lime Pie and white chocolate, so I cannot wait to try this. It sounds delicious.

Provided by Jazz Lover

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

graham cracker crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
pie filling
1 cup whipping cream
11 ounces white chocolate chips
1 tablespoon sour cream
1 teaspoon lime zest
1/3 cup lime juice
lime slices and chopped white chocolate

Steps:

  • Mix ingredients together in a 9-inch pie plate until evenly combined.
  • Press evenly onto the bottom and up the sides of the pie plate.
  • Refrigerate for 30 minutes before filling.
  • Melt together cream and chocolate chips in a small saucepan set over low heat.
  • Remove from heat, stir in sour cream, lime zest and juice.
  • Pour into prepared pie crust.
  • Cover with plastic wrap and refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 476.7, Fat 33.1, SaturatedFat 19.7, Cholesterol 70, Sodium 190.4, Carbohydrate 43.2, Fiber 0.6, Sugar 34.4, Protein 4.1

EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)



Easy Refrigerator White Chocolate Lime Pie (No-Bake) image

Make and share this Easy Refrigerator White Chocolate Lime Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup whipping cream, unwhipped
1 (11 ounce) package white chocolate chips
1 tablespoon sour cream
1 teaspoon grated lime rind
1/3 cup fresh lime juice (preferably Key lime juice)
green food coloring (optional)
9 inches prepared graham cracker crusts (store-bough or homemade)
whipped cream or Cool Whip Topping, thawed
lime slice (optional)

Steps:

  • In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
  • Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
  • Pour into prepared crust.
  • Cover and chill for at least 8 hours.
  • Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
  • Delicious!

Nutrition Facts : Calories 465.8, Fat 31.3, SaturatedFat 16.1, Cholesterol 49.7, Sodium 218.4, Carbohydrate 44.3, Fiber 0.6, Sugar 34.7, Protein 4.2

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