Bavarian Bratwurst Supper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRATWURST SUPPER



Bratwurst Supper image

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Steps:

  • For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

BRATWURST STEWED WITH SAUERKRAUT



Bratwurst Stewed with Sauerkraut image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

  • In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

BAVARIAN BRATWURST SUPPER



Bavarian Bratwurst Supper image

My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet recipe is truly a one-dish meal, combining meat, potatoes, apple and sauerkraut. For a lower-fat version, try using turkey bratwurst and turkey bacon.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 11

4 bacon strips, diced
4 fresh bratwurst links, cut into 2-inch pieces
1 medium tart apple, chopped
1 medium onion, chopped
1/2 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon spicy brown mustard
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups frozen cubed hash brown potatoes, thawed
1 can (14 ounces) Bavarian-style sauerkraut, drained

Steps:

  • In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, cook and stir bratwurst for 10-12 minutes or until a thermometer reads 160°. Remove with a slotted spoon. Drain, reserving 2 tablespoons of drippings. Saute apple and onion in drippings until lightly browned. , Stir in the vinegar, brown sugar, mustard, salt, pepper and bratwurst. Cover and cook for 12 minutes. Add potatoes and sauerkraut; cook and stir 12 minutes longer or until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 453 calories, Fat 25g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1590mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 5g fiber), Protein 17g protein.

BAVARIAN SAUSAGE SUPPER



Bavarian Sausage Supper image

"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 7

2 cups coleslaw mix
1 cup thinly sliced carrots
2 tablespoons butter
2-1/4 cups water
3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
1/2 teaspoon caraway seeds, optional

Steps:

  • In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 374 calories, Fat 26g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

BRATWURST-POTATO SKILLET DINNER



Bratwurst-Potato Skillet Dinner image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Provided by Nimz_

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

  • In a large heavy skillet heat the oil over medium heat.
  • Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
  • Add the bratwurst, onion, and red and yellow bell peppers.
  • Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
  • Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
  • Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
  • We served this with Stone Ground Mustard on the side for dipping the brats.

BAVARIAN WIENER SUPPER



Bavarian Wiener Supper image

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

More about "bavarian bratwurst supper recipes"

HOW TO COOK BRATWURST GERMAN RECIPE - COOKING FROG
how-to-cook-bratwurst-german-recipe-cooking-frog image
2020-05-15 Put in the sliced onions and caraway seeds and cook for about 5 min or before the onions start to soften, and season with salt. Place the bratwurst with the onions, add the bottle of ale and bring just to a boiling …
From cookingfrog.com


GERMAN BRATWURST DINNER - FIRSTHAND FOODS
german-bratwurst-dinner-firsthand-foods image
2017-12-06 1. Drain the sauerkraut. Set aside. 2. Cut potatoes in half and then into 4 pieces. 3. Melt the butter and 1 Tbs. of the olive oil over medium heat in a 5 qt. Dutch oven. Add onion and sauté until softened. Add …
From firsthandfoods.com


BRATWURST RECIPES | ALLRECIPES
bratwurst-recipes-allrecipes image
49. A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup. Brats, Onions, and Apples. 24. Air Fryer Beyond Meat Brats, Onions, and Peppers. Plant-based …
From allrecipes.com


HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
homemade-german-bratwurst-the-daring-gourmet image
2019-07-11 Instructions. Combine the pork, fat and crushed ice in a bowl and then, working quickly, use a meat grinder to grind the mixture through a 1/4 inch (6mm) die. Preferably grind the meat mixture into a bowl set atop …
From daringgourmet.com


OMA'S BAKED BRATWURST ~ HOW TO COOK BRATS IN THE OVEN
omas-baked-bratwurst-how-to-cook-brats-in-the-oven image
Preheat oven to 400°F. Line baking sheet with either aluminum foil or parchment paper. Alternately, you could put a rack on the baking sheet as well. Place sausages on baking sheet (or rack) so that they don't touch each other. Brush …
From quick-german-recipes.com


HOMEMADE GERMAN BRATWURST - TASTE OF ARTISAN
homemade-german-bratwurst-taste-of-artisan image
2018-10-09 The taste of bratwurst is largely determined by the use of different spices and spice proportions. In Nuremberg, for example, marjoram dominates the flavor of the sausage. Similarly, other regions may favor garlic or caraway. …
From tasteofartisan.com


BRATWURST IN BEER WITH ONIONS - FOODIECRUSH .COM
bratwurst-in-beer-with-onions-foodiecrush-com image
2019-10-07 This bratwurst recipe is based on the Sheboygan-style bratwursts cooked with sliced onion in a beer broth. The main ingredients you need for bratwurst and onions are: Bratwurst sausages: First and foremost, choose a …
From foodiecrush.com


10 BEST GERMAN SAUSAGE DINNER RECIPES | YUMMLY
10-best-german-sausage-dinner-recipes-yummly image
2022-07-02 Sweet and Sour Sauerkraut and Kielbasa Hillshire Farm. Dijon mustard, sauerkraut, mcintosh apples, dried thyme, polska kielbasa and 2 more.
From yummly.com


GERMAN SAUSAGE RECIPES MADE JUST LIKE OMA
german-sausage-recipes-made-just-like-oma image
Servings: Makes 12 servings. Ingredients: 2 - 3 pounds meat (beef, pork, and/or veal, see hints below) ½ cup rolled oats, uncooked; ¼ cup water; 2 teaspoons salt
From quick-german-recipes.com


DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM
dump-and-bake-bratwurst-recipe-the-seasoned-mom image
2019-09-06 Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside. Place diced potatoes and Bratwurst in the bottom of the prepared dish. Add sauerkraut among the …
From theseasonedmom.com


EASY BRATWURST PASTA - SUPER EASY RECIPE BY BLACKBERRY …
easy-bratwurst-pasta-super-easy-recipe-by-blackberry image
2022-06-03 Instructions. Cook pasta according to package instructions. In a large skillet, sauté the bratwurst sausage on medium high until cooked through, about ten minutes. Slice the cooked sausage into bite-sized pieces and return …
From blackberrybabe.com


EASY SAUSAGE DINNER RECIPES | ALLRECIPES
2021-07-26 16 Sausage Dinner Recipes for Weeknight Meals. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal ...
From allrecipes.com


BRATS ON A BUN (AKA BOB) — BAVARIAN MEATS
2021-10-06 Ask any German. The only way to properly eat a Bavarian Bratwurst in a bun. First, choose your favorite Bavarian Meats, or 3, or 4, or more. Our brats are packed full of flavor, so the rest of the instructions will be fairly simple. and a healthy amount of sauerkraut. Directions. Get out a bakery-quality roll of choice. Heat up bratwurst on ...
From bavarianmeats.com


WEISSWURST SAUSSAGE - BAVARIAN SPECIALTY ⋆ MY GERMAN RECIPES
2019-10-02 Turn the sausages to separate them or use some kitchen twine but don't cut them apart, yet. In a large pot, bring water to an almost boil at 75°C / 167°F. Put the sausages into the water, use a plate or smaller lid to dunk them under water completely. After 30 minutes the sausages are ready to be removed.
From mygerman.recipes


BRATWURST DINNER - A GERMAN CLASSIC - THE BUTCHER SHOP, INC.
2021-03-18 Instructions: Preheat oven to 200 °. Use a medium bowl to whisk together vinegar, sugar, water, 3 tablespoons of olive oil and mustard. Set aside. Brown the sausages in a deep skillet. Once each side has a good, dark color, move the sausages onto a baking sheet or casserole dish and place into the oven. Browning gives your meat flavor; so don ...
From butchershopinc.com


BAVARIAN BRATWURST SUPPER RECIPE: HOW TO MAKE IT | TASTE …
My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet recipe is truly a one-dish meal, combining meat, potatoes, apple and sauerkraut. For a lower-fat version, try using turkey bratwurst and turkey bacon.
From preprod.tasteofhome.com


BRATWURST RECIPE - PETITE GOURMETS
2021-09-27 Grill: To make your bratwursts exclusively in the grill, preheat to 250°F and cook for 15-18 minutes on the indirect side of the grill while flipping occasionally. Then transfer to direct heat and grill for 1-2 minutes. Fry: Heat a frying pan over medium heat with a …
From petitegourmets.com


BEER-BRAISED BRATWURST & ONIONS ("BEER BRATS") - ONCE UPON A CHEF
2021-10-21 Place the bratwurst back in the pan on top of the onions. Add the beer, and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for 10 minutes. Remove the cover, increase the heat to medium, and continue cooking. Cook until the bratwurst are cooked through and the beer is reduced by about three quarters, 10 to 12 minutes more.
From onceuponachef.com


BAVARIAN BRATWURST SUPPER
Mar 24, 2012 - My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet recipe is truly a one-dish meal, combining meat, potatoes, apple and sauerkraut. For a lower-fat version, try …
From pinterest.com


BRATWURST AND SAUERKRAUT - BUDGET BYTES
2021-10-23 Drain the sauerkraut and add it to the skillet along with ¼ tsp caraway seeds, ¼ tsp paprika, ¼ tsp pepper, and 1 cup chicken broth. Stir to combine and dissolve any browned bits off the bottom of the skillet. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Place a lid on the skillet and allow the broth to come ...
From budgetbytes.com


SHEET PAN GERMAN BRATWURST, POTATOES AND CABBAGE - 31 DAILY
2021-09-29 Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil. Place halved baby red potatoes on one section of the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Repeat the same process with the cabbage wedges on the opposite end of the baking sheet.
From 31daily.com


BRATWURST: HOW TO COOK BRATWURST (BRATS) THE RIGHT WAY - LGCM
After parboiling, remove the brats from the liquid and dry off. Place the sausages over medium direct heat. Be careful to not put the sausages over anything higher than medium heat to avoid having the casings crack open. Cook for 3-4 minutes per side until the casing is browned. Once brats are browned, they are ready to eat.
From lakegenevacountrymeats.com


HOW TO MAKE BRATWURST SAUSAGES – A STEP-BY-STEP GUIDE
2022-05-19 Add the spices and mix well for 3 – 5 minutes. You can either knead the meat with a food processor with a kneading attachment or mix it vigorously by hand. This ensures that the sausage meat will bind well and the sausage will not be crumbly later on. Make sure that the mixture does not get too warm (12 °C | 53,6 °F).
From wurstcircle.com


BRATWURST SHEET-PAN MEAL — BAVARIAN MEATS
2021-11-19 1. Heat the oven to 425 degrees, and place a sheet pan in the oven. 2. Combine chopped vegetables + olive oil + seasonings + garlic. Stir until coated. 3. Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-side down. 4. Place Brats on top of veggies in the middle of the pan.
From bavarianmeats.com


BRATWURST SUPPER BAKE | 12 TOMATOES
Preparation. Preheat oven to 400˚. Cut bratwursts into thirds. Pour 1 tablespoon of olive oil into a large skillet. Over medium heat sear the brats to brown the outside. Place cooked brats in a 9x13 casserole dish. In the same skillet add 1 tablespoon olive …
From 12tomatoes.com


BAVARIAN BRATWURST SUPPER RECIPE: HOW TO MAKE IT
My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet recipe is truly a one-dish meal, combining meat, potatoes, apple and sauerkraut. For a lower-fat version, try using turkey bratwurst and turkey bacon.
From stage.tasteofhome.com


GERMAN BRATWURST AND SAUERKRAUT – OTTO WILDE GRILLERS
For German sauerkraut, dice the onions finely and fry them in concentrated butter until translucent. Wash the sauerkraut, drain it, slightly pull it apart and place it in a large pot. Add onions, broth, bay leaves and juniper berries. Season with salt and pepper to taste and let the homemade sauerkraut simmer for about 15 min at a low temperature.
From ottogrills.com


10 BEST BAVARIAN SAUSAGE RECIPES | YUMMLY
pasta, chickpeas, sausage, chorizo sausages, potatoes, chicken and 11 more False Ranch As receitas lá de casa bacon, cabbage, white wine, chili, carrots, white beans, medium potatoes and 5 …
From yummly.com


BAVARIAN SAUSAGE-AND-KRAUT SUPPER RECIPE | MYRECIPES
Step 1. Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside. Advertisement. Step 2. While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly.
From myrecipes.com


TJ’S UNCURED BAVARIAN BRATWURST | TRADER JOE’S RANTS
2018-12-28 Bratwurst and Potatoes are of course perfect together and and this actually became a Christmas Eve dinner along with the red cabbage and some nice German beers plus bread and veggies. Everything matched up perfectly for a small German-style mini feast recipe below). But if you want easy peasy simple these also great just grilled and put on a hot dog …
From traderjoesrants.com


BAVARIAN BRATWURST DINNER - TOSKI SANDS MARKET
Preheat the oven to 375 degrees. Place brats on a baking sheet covered with parchment paper. Bake brats for 20 minutes or until they reach an internal temperature of 160 degrees. Let rest for 5-10 minutes before cutting and serving. *The brussel sprouts take the same amount of time so you can place both in the oven at once.
From toskisandsmarket.com


BAVARIAN BRATWURST SUPPER RECIPE - FOOD NEWS
666 GERMAN BRATWURST RECIPES Secret Jagerschnitzel - German Hunter Schnitzel (6657) about 8 hours ago. 50.7 k Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering …
From foodnewsnews.com


THE 20 BEST SIDE DISHES FOR BRATS + RECIPES - WHOLE LOTTA YUM
2020-05-20 cabbage ( instant pot cabbage with bacon) sauerkraut. coleslaw. peppers and onions (cook them alongside the brats) corn on the cob ( instant pot corn) potato salad ( warm mustard potato salad) other potato dishes ( herbed potatoes, air fryer baked potatoes) cucumber salad. Baked beans ( bourbon baked beans in a pressure cooker)
From wholelottayum.com


GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
2021-09-02 Gather the ingredients. The Spruce. Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil. The Spruce. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and …
From thespruceeats.com


BAVARIAN BRATWURST SUPPER | RECIPE | RECIPES, BRATWURST, SUPPER …
Jun 4, 2020 - My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet recipe is truly a one-dish meal, combining meat, potatoes, apple and sauerkraut. For a lower-fat version, try …
From pinterest.com


BRATWURST PASTA RECIPE (IN A BUTTERY BEER SAUCE) - POSH JOURNAL
2020-07-14 Here are some steps to follow: Brown the sausage. While you are cooking the pasta, cook the sausage in a hot pan over medium heat for about 4 minutes. Cook the onion and garlic. Add onion, and continue cooking for about 4 minutes then add garlic, stir for 1 minute over moderately low heat. Add beer and simmer.
From poshjournal.com


HOMEMADE BRATWURST • CURIOUS CUISINIERE - CULTURAL RECIPES
2020-07-25 The different shapes of German Bratwurst. Wurst is the German word for sausage.And, brät means minced or finely chopped meat. (Although, it can also be tied to the verb braten, which means to pan fry or roast.). So, basically, what we have in a bratwurst is simply a sausage made of minced meat (or a sausage that has been pan-fried).. Quite …
From curiouscuisiniere.com


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). BLT Bavarian-Style A german inspired twist on the classic BLT sandwich using German whole-grain breads, Bavarian mustard, and a Bavarian black pepper bacon. Recipe courtesy of Chef Marcel Biro. Boiled Beef with Green Sauce
From germanfoods.org


Related Search