Bavarian Patties With Sauerkraut Recipes

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BAVARIAN PATTIES WITH SAUERKRAUT



Bavarian Patties with Sauerkraut image

Make and share this Bavarian Patties with Sauerkraut recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 cup applesauce
1/3 cup dry breadcrumbs
1/3 cup finely chopped onion
1 large egg
1 teaspoon salt
1/2 teaspoon allspice
1 (16 ) can drained sauerkraut

Steps:

  • Mix all the ingredients together except the sauerkraut.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Brown the patties in a large skillet over medium heat, turning once.
  • Drain off the excess fat.
  • Spoon the sauerkraut onto the patties.
  • Cover and simmer for about 15 minutes.
  • Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!

Nutrition Facts : Calories 820.7, Fat 81.6, SaturatedFat 33.8, Cholesterol 143.4, Sodium 479.2, Carbohydrate 9.6, Fiber 0.7, Sugar 0.8, Protein 11.3

SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT



Slow-Cooker Bavarian-Style Beef and Sauerkraut image

Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 10

Number Of Ingredients 9

1 tablespoon vegetable oil
3-pound beef boneless tip roast, trimmed of fat
2 teaspoons caraway seed
1/2 teaspoon salt
1 bag (16 ounces) frozen small whole onions
1 can (16 ounces) Bavarian-style sauerkraut, undrained
1/2 cup dark beer or Progresso™ beef flavored broth
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon stone-ground mustard

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
  • Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
  • Cover and cook on Low heat setting 6 to 8 hours.
  • Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.

Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g

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