Bavarian Salad Broccoli Salad Mold Recipes
MANDARIN BROCCOLI SALAD
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY SALAD MOLD
Make and share this Cranberry Salad Mold recipe from Food.com.
Provided by Derf2440
Categories Gelatin
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring cranberries and 1 cup water to a boil.
- Remove from heat when cranberries have popped open.
- Add splenda and stir, set aside to cool.
- Dissolve gelatin with 1 cup boiling water.
- Add cranberry sauce; mix thoroughly.
- Add celery, pineapple and walnuts.
- Pour into mold or bowl.
- Place in refrigerator until set.
BROCCOLI MOLD
Number Of Ingredients 12
Steps:
- In a medium bowl, soften gelatin in cold water for about 1 minute. Add boiling water and bouillon, stirring until gelatin and bouillon are dissolved. Stir in lemon juice and chill to consistency of unbeaten egg whites. Fold in mayonnaise, mustard and pepper until well blended fold in broccoli and minced green onions. Pour into a rinsed 4-cup mold and chill until firm, about 4 hours. Unmold on a chilled plate and garnish with green onion curls and carrot curls.
Nutrition Facts : Nutritional Facts Serves
BEEF AND BROCCOLI SALAD
From Yakima, Washington reader Sandra Rohrich comes this hearty salad, which she reveals works well as either a side or main dish. "I've used it both ways myself. What I like best about it, though, is that it's so quick to make," she comments. "My husband and children, on the other hand, tell me they love it because it tastes so good!"-Sandra Rohrich, Yakima, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Broil steak until it reaches desired doneness. Cool. Thinly slice into bite-size pieces; set aside. , In a large skillet, stir-fry broccoli and mushrooms in oil for 3 minutes or until crisp-tender. Transfer to a large bowl. , Whisk the vinegar, soy sauce, honey and garlic. Pour over vegetables. Stir in the beef and water chestnuts; chill for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts :
BAVARIAN SALAD (BROCCOLI SALAD MOLD)
My Grandmother used to make this dish for Thanksgiving, she simply called it Bavarian Salad but it is a type of broccoli mold. It took several attempts to copy it but I finally have it exactly like hers. It is a simple recipe and one of those dishes either you love it or you don't. Those who like it will gobble it down, ones who don't like it probably won't eat it.
Provided by Chipfo
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook broccoli according to package, drain and set aside to cool.
- Sprinkle gelatin over 1/4 cup of cold water, set aside.
- Bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
- Whisk mayonnaise into the consommé until smooth.
- Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.
Nutrition Facts : Calories 142.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 480.7, Carbohydrate 10, Fiber 1.4, Sugar 2.6, Protein 4.8
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