Bavarian Strawberry Cream Recipes

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BAVARIAN STRAWBERRY CREAM



Bavarian Strawberry Cream image

Make and share this Bavarian Strawberry Cream recipe from Food.com.

Provided by Elmotoo

Categories     Gelatin

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup fresh strawberries
3/4 cup sugar
1 tablespoon gelatin (unflavored)
1/2 cup cold water
2 tablespoons lemon juice
1 cup cream, whipped
fresh fruit, for decoration (peach, cherry, apple, orange, apricot, black or red currants)

Steps:

  • Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
  • Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
  • Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
  • Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).

Nutrition Facts : Calories 677.8, Fat 37.2, SaturatedFat 23.1, Cholesterol 132.7, Sodium 49.5, Carbohydrate 85.4, Fiber 1.5, Sugar 78.8, Protein 6.1

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