BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
BAY SCALLOP CEVICHE
For a simple yet impressive appetizer, marinate scallops in lime juice and then toss with a bright, citrusy mix of olives, tomato, jalapeno, orange juice and parsley. An essential part of Peruvian cuisine, ceviche can be customized with your favorite ingredients and is enjoyed in a variety of ways throughout Latin America.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the scallops and lime juice in a large bowl, making sure the scallops are submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
- Combine the olives, tomato, onion, jalapeno, orange juice, 2 teaspoons parsley, the sugar, hot sauce and 2 teaspoons salt in a separate large bowl. Refrigerate 30 minutes.
- Drain the scallops, reserving 1/4 cup of the lime juice. Add the scallops and reserved lime juice to the olive mixture. Toss and season with pepper. Cover and refrigerate, at least 1 hour or overnight.
- Sprinkle the ceviche with the remaining 1 teaspoon parsley. Serve with tortilla chips.
WATERMELON SCALLOP CEVICHE
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers or Flatbreads....Found at National Watermelon Promotion Board - posted for Culinary Quest. Please note: cook time is refrigeration time .
Provided by Baby Kato
Categories South American
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick "coins" and drop into the dressing.
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
Nutrition Facts : Calories 66.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 18.2, Sodium 492.3, Carbohydrate 6.4, Fiber 0.3, Sugar 2, Protein 9.5
BAY SCALLOP AND WATERMELON CEVICHE
This recipe is perfect for a hot summer day as it is so refreshing. The watermelon pairs perfectly with the scallops.
Provided by dragonpawz
Categories < 4 Hours
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine scallops, onion, salt, and lemon and lime juice. Place in refrigerator for two hours.
- Add watermelon, sliced jalapeno peppers and stir gently.
- Garnish with herbs if you like.
- ENJOY!
Nutrition Facts : Calories 141.4, Fat 4.1, SaturatedFat 0.6, Cholesterol 27.3, Sodium 738.2, Carbohydrate 11.8, Fiber 0.8, Sugar 5.9, Protein 14.5
BAY SCALLOP AND TOMATO CEVICHE WITH KEY LIME
This delicious recipe is courtesy of Nobu Matsuhisa and Thomas Buckley, and can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 10 small cups
Number Of Ingredients 6
Steps:
- In a large nonreactive bowl, mix together scallops, tomato, red onion, and cilantro leaves; add dressing and toss to combine. Let stand 1 to 2 minutes. Serve in small cups garnished with micro cilantro.
SHELLFISH WATERMELON CEVICHE
Categories Salad Fruit Shellfish Appetizer Watermelon Summer Boil Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cut peel and white pith from orange with a sharp paring knife, then cut segments free from membranes. Chop enough segments to measure 1/4 cup. Stir together chopped orange, orange juice, lime juice, watermelon, ginger, onion, jalapeño (to taste), and salt in a large bowl.
- Bring a 1-quart saucepan three-fourths full of salted water to a boil, then add scallops. Reduce heat to a bare simmer and poach scallops until just cooked through, about 1 minute. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Return water in saucepan to a boil and poach shrimp in same manner. Drain shrimp in a colander and transfer to bowl of ice and cold water to stop cooking. Drain scallops and shrimp well and pat dry.
- Add scallops, shrimp, lobster, and mint to watermelon mixture and toss to combine, then season with salt. Chill ceviche, covered, at least 1 hour.
- Trim and separate lettuce leaves. Serve ceviche with lettuce leaves on the side (use a slotted spoon to transfer ceviche to lettuce).
BAY-SCALLOP CEVICHE WITH MELON PEARLS
In ceviche, seafood marinates in lemon or lime juice, which turns it firm and opaque, eliminating the need for cooking. Serve this version, made with scallops and tiny balls of sweet honeydew and cantaloupe, in scallop shells or inner leaves of Boston or Bibb lettuce.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 9
Steps:
- Toss together scallops, lime juice, olive oil, salt, and pepper. Cover, and refrigerate until scallops are opaque to the center, at least 4 hours or overnight.
- Meanwhile, working over a bowl to collect juice and using a 1/4-inch (or smallest possible) melon baller, make 2/3 cup melon balls from each melon. Add melon balls, juices, jalapeno, and cilantro to scallops. Toss well to combine, and serve.
More about "bay scallop and watermelon ceviche recipes"
BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS
From allrecipes.com
BAY SCALLOP CEVICHE WITH WATERMELON AND BLACK SESAME
From jamesbeard.org
WATERMELON, GRAPEFRUIT, AND SCALLOP CEVICHE - RECIPE
From finecooking.com
10 BEST BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
INA GARTEN'S BAY SCALLOP CEVICHE RECIPE - TODAY.COM
From today.com
TAYLOR BAY SCALLOP CEVICHE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
10 BEST BAY SCALLOP APPETIZER RECIPES | YUMMLY
From yummly.com
MEXICAN-INSPIRED BAY SCALLOP CEVICHE RECIPE - COOKING …
From cookingwithbooks.net
RECIPE FOR BAY SCALLOP CEVICHE - THE BOSTON GLOBE
From bostonglobe.com
WATERMELON CONSOMME WITH SCALLOP CEVICHE
From watermelon.org
Category EntreesEstimated Reading Time 1 min
- Wet a piece of cheesecloth and place into a strainer set over a bowl. Pour watermelon consommé into the cheesecloth and allow to sit for 1 to 2 hours refrigerated.
- Place a new piece of wet cheesecloth in a strainer and carefully pour the watermelon mixture into the cheesecloth, being careful not to disturb what has settled to the bottom and keep refrigerated for another 1 to 2 hours.
- Decant the clear liquid with a ladle, being careful not to disturb what has settled at the bottom. Adjust seasoning if necessary. Keep chilled.
BAY SCALLOP CEVICHE WITH WATERMELON AND BLACK SESAME …
From cuisinart.com
Estimated Reading Time 1 min
WATERMELON AND SCALLOP CEVICHE (AIP, SCD) - GUTSY BY NATURE
From pinterest.ca
BAY SCALLOPS CEVICHE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WATERMELON SCALLOP CEVICHE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
REFRESHING SCALLOP CEVICHE | METRO
From metro.ca
BAY SCALLOPS CEVICHE | HEINEN'S GROCERY STORE
From heinens.com
WATERMELON, GRAPEFRUIT, AND SCALLOP CEVICHE - RECIPE - FINECOOKING
From pinterest.com
WATERMELON AND SCALLOP CEVICHE - TASTESSIGHTSSOUNDS.COM
From tastessightssounds.com
WATERMELON-SHELLFISH CEVICHE RECIPE | MYRECIPES
From myrecipes.com
BAY SCALLOP CEVICHE - SUPER SAFEWAY
From supersafeway.com
WATERMELON AND SCALLOP CEVICHE - FACTORYUNLOCKWIZARD.INFO
From factoryunlockwizard.info
BAY SCALLOP CEVICHE BY FOOD DUDES' CHEF, CORY KURTZMAN
From torontoguardian.com
BAY SCALLOP CEVICHE RECIPE - WILDGAME GOURMET
From thewildgamegourmet.com
BAY SCALLOP CEVICHE WITH WATERMELON AND BLACK SESAME
From jamesbeard.org
BAY SCALLOP CEVICHE - NUTMEG NANNY
From nutmegnanny.com
BAY SCALLOP CEVICHE - BIGOVEN.COM
From bigoven.com
BAY SCALLOP CEVICHE RECIPE - QUERICAVIDA.COM
From quericavida.com
STARCHEFS - SHRIMP AND SCALLOP AGUACHILE | CHEF RISHI KUMAR OF …
From starchefs.com
WOW! WATERMELON AND SCALLOP CEVICHE. | HONEST FARE
From honestfare.com
WATERMELON AND SCALLOP CEVICHE (AIP, SCD) - GUTSY BY …
From gutsybynature.com
BAY SCALLOP CEVICHE ,PICKLED JALPENO, AND A WATERMELON GRANITE ...
From pinterest.ca
SHRIMP AND SCALLOP CEVICHE WITH TEQUILA RECIPE
From mygourmetconnection.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
RECIPE FOR BAY SCALLOP CEVICHE - BOSTON.COM
From boston.com
STARCHEFS - WATERMELON CEVICHE | CHEF NEIL ZABRISKIE OF REGARDS
From starchefs.com
BAY SCALLOP CEVICHE - TONY IN THE HOUSE
From tonyinthehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love