Bay Village Shrimp Recipes

OLD BAY®-SEASONED STEAMED SHRIMP

Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

OLD BAY MARINATED AND GRILLED SHRIMP

Old Bay Marinated and Grilled Shrimp image

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 large lemon
2 large cloves garlic
1 tablespoon seafood seasoning, such as Old Bay
2 tablespoons extra-virgin olive oil
1 pound jumbo shrimp (16/20), peeled and deveined
Hot sauce, for serving

Steps:

Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
Serve the shrimp with the reserved lemon wedges and hot sauce.

BAY VILLAGE SHRIMP RECIPE

Bay Village Shrimp Recipe image

Provided by [email protected]

Number Of Ingredients 8

Ingredients

1 can of cream of celery condensed soup
1 pound fresh or thawed shrimp, shelled and deveined
1/2 cup asparagus fresh or frozen cut into l/2inch pieces
1/2 cup sliced mushrooms
1/4 cup each sliced green onions and diced red bell pepper
1/2 tsp. Dried thyme
1/2 tsp. Salt
vegetable cooking spray

Steps:

In large bowl, combine soup, shrimp, asparagus, mushrooms, green onions, pepper, thyme and salt„.Mix well. Place in 2 quart baking dish sprayed with vegetable cooking oil. Cover and bake at 375 for 30 minutes. Serve over rice..optional.

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