Bayou Shrimp Rice Skillet Recipes

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BAYOU SHRIMP



Bayou Shrimp image

Make and share this Bayou Shrimp recipe from Food.com.

Provided by Lvs2Cook

Categories     Cajun

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

1 teaspoon cayenne
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon thyme
1 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon sweet paprika
1 lb large shrimp
1 1/2 tablespoons minced garlic
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1/4 cup beer (do not use dark beer)
3 tablespoons cold butter, cut into pieces
1 loaf Italian bread or 1 loaf French bread

Steps:

  • Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.
  • Peel and devein shrimp leaving tails intact.
  • Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.
  • Add the garlic, Saute for 20 seconds until a pale golden color.
  • Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.
  • Saute for 30 seconds.
  • Add the beer and simmer for 1 minute or until shrimp turn pink.
  • Remove from heat and add the butter, stirring until melted.
  • Pour into a serving bowl and serve with the bread for dipping.

Nutrition Facts : Calories 844.2, Fat 26.8, SaturatedFat 13, Cholesterol 391.4, Sodium 2626.7, Carbohydrate 86.1, Fiber 5.2, Sugar 3.1, Protein 60.5

BAYOU BBQ SHRIMP



Bayou BBQ Shrimp image

Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!

Provided by DustyPyatt

Categories     Very Low Carbs

Time 20m

Yield 4-6 main course, 4-6 serving(s)

Number Of Ingredients 15

1 teaspoon salt
1/8 teaspoon oregano
1/4 teaspoon garlic powder
2 1/4 teaspoons black pepper
1/8 teaspoon onion powder
1/16 teaspoon white pepper
1/8 teaspoon paprika
1/16 teaspoon cayenne
1/8 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 cup butter
2 lbs large shrimp, shell on
1 tablespoon garlic, minced
4 ounces beer
1/4 cup Worcestershire sauce

Steps:

  • Make seasoning by mixing all of the spices together (salt - rosemary).
  • Make BBQ shrimp:.
  • Heat butter in a large skillet over moderate heat unitl foam subsides.
  • Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.

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