Bbq Beef Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUED ROAST BEEF SANDWICHES



Barbecued Roast Beef Sandwiches image

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1/2 cup ketchup
3 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/4 teaspoon ground mustard
1 clove garlic, finely chopped
1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
6 burger buns, split

Steps:

  • In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  • Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g

BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

Here is a recipe for stove top cooked barbecue beef that just uses a few simple ingredients you probably have on hand. You can easily pop it all into a crock pot to cook too.

Provided by Karen Ciancio

Categories     Main Course

Time 7h5m

Number Of Ingredients 7

3 pounds beef chuck roast (boneless, fat trimmed, cut into 4 pieces)
1 cup barbecue sauce ( of your choice)
1/2 cup orange marmalade (or orange preserves)
1 tablespoon Dijon mustard
2 teaspoons brown sugar (packed )
1 onion (small, sliced)
12 hamburger buns

Steps:

  • Place the beef roast into a pot, either a stove top pot or slow cooker.
  • In a medium bowl, mix the barbecue sauce, orange preserves, mustard, brown sugar and onion. Pour this mixture over the beef
  • Cover the pot and cook on the stove, over low heat, for 7 to 8 hours. If you are using a slow cooker, set it to low and cook for the same amount of time, 7 or 8 hours.
  • To bake the bbq beef in the oven, set the oven temperature to about 300ºF. Place everything in the pot as directed above, then pop the pot into the heated oven and bake for several hours.
  • When it is well cooked and very tender, remove the beef from the pot. You can either cut the meat into thin slices or shred it with two large forks. Put the shredded or sliced beef back into the pot and stir it into the sauce. Cover and cook again on low for 20 to 30 minutes until it is all nice and hot.
  • Fill your favorite buns with the barbecue beef.

Nutrition Facts : Calories 404 kcal, Carbohydrate 42 g, Protein 26 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 78 mg, Sodium 574 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

OPEN-FACED BBQ BEEF SANDWICH



Open-Faced BBQ Beef Sandwich image

Provided by Food Network

Categories     main-dish

Time P3DT13h20m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons vegetable oil
1 (10-pound) bottom round roast
Kosher salt and freshly ground black pepper
2 tablespoons minced garlic
1 (4-ounce) can mushrooms
1/2 cup of your favorite barbecue sauce
Dutch Oven Sourdough Biscuits, recipe follows
2 cups all-purpose flour, plus additional for kneading
3 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup shortening
1 1/2 cups Sourdough Sponge, recipe follows
1/2 cup milk
1 cup all-purpose flour
1 cup water, used to cook potatoes in

Steps:

  • Preheat a wood fire or outdoor charcoal grill to medium heat.
  • In a Dutch oven, placed on the grill grate or directly on the embers of the fire, heat vegetable oil.
  • Season roast with salt and pepper. Rub minced garlic all over surface of roast. When oil is hot, place roast fat side down in Dutch oven. Pour mushrooms over roast and cover. Cook with coals or embers on the lid and a small amount under the oven.
  • Cook until meat shreds easily, about 12 hours, adding coals or wood as necessary to maintain a constant temperature. Shred meat with 2 forks and return to pot. Add barbecue sauce and mix well. Serve open-faced over Dutch Oven Sourdough Biscuits.
  • Preheat a wood fire or outdoor charcoal grill to medium heat.
  • In a mixing bowl, combine flour, baking powder, sugar and salt. Using a pastry blender or your fingertips, rub shortening into dry ingredients until the mixture resembles coarse meal.
  • Combine sourdough sponge and milk. Add to the dry ingredients and mix until dough no longer sticks to the side of the bowl.
  • Turn dough out onto a floured countertop. Flour fingertips and knead about 12 to 15 times. Roll out dough with a rolling pin to a 1/2 to 3/4-inch thickness. Using a 3-inch round biscuit cutter (or an empty can or glass), cut biscuits and place in a large Dutch oven with sides touching. Bake with coals on the lid and a small amount under the oven until biscuits are puffed and golden, about 15 to 20 minutes.
  • Mix flour and water used to cook potatoes in. Let mixture stand in a warm place covered with a dish towel for 3 days, or until bubbly and sour smelling. This is your starter. Use as directed in recipe.

BARBECUED BEEF SANDWICHES



Barbecued Beef Sandwiches image

This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.

Provided by Poni

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 3h15m

Yield 8

Number Of Ingredients 8

3 pounds beef chuck
2 onions, chopped
1 (28 ounce) can diced tomatoes with juice
½ cup distilled white vinegar
½ cup water
3 tablespoons sugar
⅓ (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

Steps:

  • Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
  • Cook over medium heat with lid slightly ajar for 3 hours.
  • Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 12.8 g, Cholesterol 70.7 mg, Fat 14.3 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 304.3 mg, Sugar 9.4 g

BARBECUE BEEF FOR SANDWICHES



Barbecue Beef for Sandwiches image

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Provided by VFBAUER

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h50m

Yield 16

Number Of Ingredients 12

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon freshly ground black pepper
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
3 cloves garlic, minced

Steps:

  • Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
  • In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
  • Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
  • With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g

JOHN MADDEN'S BBQ BEEF SANDWICHES



John Madden's Bbq Beef Sandwiches image

Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 lbs beef roast, cooked,cooled and shredded (I like rump roast because it's not so greasy)
2 onions, chopped
2 tablespoons butter
2 cloves garlic, minced
1/2 cup minced celery
1 1/2 cups water
1/2 teaspoon dry mustard
2 cups ketchup
3 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/4 teaspoon paprika
1 teaspoon Tabasco sauce
1/2 teaspoon black pepper
2 teaspoons salt
1 1/2 teaspoons chili powder

Steps:

  • In a large saucepan or small soup pot, brown onions in butter until tender.
  • Add all other ingredients including cooked and shredded beef.
  • Cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so; or in a crock pot on low heat for 6 to 8 hours.
  • (I can't vouch for the crock pot method, but stovetop works just fine!).
  • Serve on buns or rolls.

Nutrition Facts : Calories 341.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 119.9, Sodium 1483.7, Carbohydrate 26.6, Fiber 1, Sugar 22.4, Protein 38.4

REALLY EASY BBQ BEEF SANDWICH'S



Really Easy BBQ Beef Sandwich's image

It's family night and everyone is hungry, now! It's a good thing that you have that round steak in the fridge because you know just what to do, make BBQ beef sandwich's. Tangy, sweet, and ready in under 30 mins because you get the beef ready while the sauce is simmering. This is just the right thing when you want something quick and easy. Just pull out the potato salad you made yesterday and the pickled asparagus. In your families eyes you just became Wonder Woman and you don't even need to wear that skimpy little costume.

Provided by Annacia

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 large Spanish onion, sliced into thin rings (or 2 smaller onions)
2 tablespoons butter
1 cup tomato ketchup
1 cup Pepsi
2 teaspoons maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil (add more if needed)
1 medium green bell pepper, chopped small
1 lb round steak, very thinly sliced (across the grain, not with it)
1/2 teaspoon garlic powder
6 buns

Steps:

  • Slice the onion and slowly brown in 2 Tbsp of butter until onions are soft and carmelization begins, should be ready a little before the beef is done, sprinkle lightly with salt when done.
  • In a medium bowl, combine ketchup, cola, and worcestershire and syrup.
  • In a sauce pan, bring to a boil and then simmer, uncovered, 20 minutes,.
  • stirring occasionally.
  • While the sauce is cooking, slice the round steak and chop the pepper.
  • In a 12 inch skillet on med-high setting heat the oil and add the chopped green pepper and cook for 2 mins (or until soft).and then add the sliced beef and garlic powder.
  • Quickly cook the meat just until no longer red and no blood is showing, you may need to do this in batches. If the sauce is ready add the meat and peppers to it right away. If not just set the skillet aside for the few mins until the sauce has cooked for the 20 minutes.
  • After the 20 mins add beef mix and gently simmer an additional 5 minutes.
  • Serve on toasted buns with onions topping the beef mix.

BBQ BEEF SANDWICH RECIPE



BBQ Beef Sandwich Recipe image

Make our tasty BBQ Beef Sandwich Recipe in just five minutes for a quick and flavorful dish. Our BBQ Beef Sandwich Recipe includes roast beef, cheese, onions and lettuce stacked high on an onion roll. This BBQ Beef Sandwich Recipe really comes to life, however, with the addition of barbecue sauce.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Pepper Jack Cheese Slice
1 onion sandwich roll, split, toasted
1 Tbsp. KRAFT Thick & Spicy Barbecue Sauce
2 thin red onion rings
1/3 cup shredded lettuce

Steps:

  • Stack meat on microwaveable plate; top with cheese.
  • Microwave on HIGH 30 sec. or until cheese is melted.
  • Spread roll with sauce; fill with meat, onions and lettuce.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1180 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 22 g

More about "bbq beef sandwich recipes"

BEST INSTANT POT BBQ BEEF SANDWICHES RECIPE - THE PIONEER WOMAN
2020-05-28 Add the beef and toss to coat well. Set a 6-quart Instant Pot to sauté on high. When hot, add the vegetable oil, then add the beef in a single layer and cook, turning, until browned, about 10 minutes. Remove the beef to a large plate and cancel the sauté setting. Add 2/3 cup water to the pot. Use a wooden spoon to scrape up the bottom of the pot.
From thepioneerwoman.com


10 BEST LEFTOVER BEEF SANDWICH RECIPES | YUMMLY
2022-05-07 beef roast, beef, barbecue sauce, braised beef short ribs, beef brisket and 12 more French Dip Roast Beef Sandwich 12Tomatoes yellow onion, bay leaf, worcestershire sauce, Dijon mustard, salt and 6 more
From yummly.com


CROCK POT BBQ BEEF SANDWICHES - SOMEWHAT SIMPLE
Put the lid on the crock pot on and cook for 4-6 hours on high or 6-8 hours on low. 30 minutes before serving, shred the meat with 2 forks and place it back in the crock pot. Let it cook uncovered on high for the last 30 minutes to burn off some of the excess liquid. Serve inside soft buns and add more BBQ sauce if you want.
From somewhatsimple.com


SLOW COOKER BBQ BEEF SANDWICHES - SPEND WITH PENNIES
2016-02-09 Instructions. Combine all ingredients except rolls & slaw in the slow cooker. Cook on low for 8-10 hours or until meat is fork tender. Remove beef from the slow cooker and shred with a fork. Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes. Serve on rolls with slaw.
From spendwithpennies.com


LEFTOVER BEEF BRISKET SANDWICHES - THE MOUNTAIN KITCHEN
2013-08-31 First, top both cut sides with shredded cheese. Place the brisket on the bottom of the cheese-coated roll. Then top the brisket with cheese and drizzle it with a little bit of barbecue sauce. Place the sandwich under the broiler. Broil until the cheese has melted and turns golden brown; about 5-10 minutes.
From themountainkitchen.com


DUTCH OVEN BBQ BEEF - THE SEASONED MOM
2021-07-09 Reduce the heat to medium and add beer. Cover with the lid and bake in the 275° F oven for 2 hours. After 2 hours, remove the lid and continue baking for another 45 minutes – 1 hour, or until the meat is fall-apart tender. Remove beef from Dutch oven and let rest while you prepare the barbecue sauce.
From theseasonedmom.com


PULLED BBQ BEEF SANDWICHES | RACHAEL RAY IN SEASON
Step 1. In a large slow cooker, combine the onion, ketchup, vinegar, brown sugar and paprika. Advertisement. Step 2. Using a sharp knife, cut slits all over the roast. Rub the meat with the cut sides of the garlic. Tuck the remaining bits of garlic into the slits and season generously with salt and pepper. Add to the slow cooker and coat with ...
From rachaelraymag.com


BBQ BEEF SANDWICH RECIPE | TRAEGER GRILLS
Pour the beef broth around the roast and wrap the foil around it to seal. Return the roast to the grill until the internal temperature reaches 204°F, about 1 1/2-2 hours more. Return the roast to the grill until the internal temperature reaches 204°F, about 1 1/2-2 hours more.
From traeger.com


EASY BBQ BEEF SANDWICH – KEYSTONE MEATS
Steps. Stovetop Instructions: Heat Keystone Beef undrained in a pan on the stove top. Mix barbecue sauce, shred and stir. Heat on high to reduce the liquid for 5-7 minutes. Serve on hamburger buns. Microwave Instructions: Place Keystone Beef in a microwavable safe bowl. Mix in barbecue sauce, shred and stir. Heat for 2 minutes in the microwave.
From keystonemeats.com


17 BEST BBQ SANDWICH RECIPES [GRILLED CHICKEN, PULLED …
2022-03-13 Take your BBQ game to the next level with this bourbon BBQ pulled pork sandwich. First coated with a bourbon flavored crushed chips rub, then soaked in apple juice and bourbon, the pork in this recipe is just overflowing with flavor. Topped with white onions and crunchy potato chips, this sandwich is a party of tastes and textures.
From theonlinegrill.com


BBQ BEEF BRISKET SANDWICH | BRUNCH RECIPES | GOODTOKNOW
2019-07-02 Method. Season the brisket, wrap tightly in foil and cook on a very low heat in the oven for 4-6 hours until the meat just falls apart. Shred the meat and set aside. Mix the carrot and red cabbage with the yogurt, lemon juice and poppy seeds. Add the tomato sauce, vinegar, sugar and tabasco to a pan and cook over a medium heat until the BBQ ...
From goodto.com


7 MINUTE BBQ SHREDDED BEEF MADE FROM LEFTOVER BEEF ROAST
2016-04-30 Cook the onion over medium heat for a few minutes until it softens and sweetens. Add the garlic and cook for a minute. Add the rest of the ingredients, combine, and cook over medium heat until the sauce thickens, approximately 5 …
From raisinggenerationnourished.com


A&W BBQ BEEF SANDWICHES RECIPE - SECRET COPYCAT RESTAURANT …
2014-04-01 Photo of a BBQ Beef Sandwich is by Calgary Reviews and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Calgary Reviews. Great Picture. Photos may be “representative” of the …
From secretcopycatrestaurantrecipes.com


BARBECUE BEEF SANDWICHES - RECIPE GIRL®
2020-05-20 Remove the steak from the slow cooker (leave the sauce in there), and place it on a cutting board. Shred the steak with two forks, and then return the shredded beef to the slow cooker. Stir to coat with the sauce. Spoon 1/2 cup of the shredded beef onto the bottom of each half of the buns. Top with onion rings and pickles, if desired.
From recipegirl.com


10 BEST GROUND BEEF BBQ SANDWICHES RECIPES | YUMMLY
2022-04-29 pickled jalapenos, onions, bbq rub, bacon, minced beef, Emmental and 1 more Mystery Wraps bestfoods chicken nuggets, cooked …
From yummly.com


CROCKPOT BARBECUE BEEF SANDWICHES RECIPE - THE SPRUCE EATS
2021-07-07 These easy barbecue beef sandwiches are made with a tender chuck roast slow-cooked to perfection. A combination of ketchup, mustard, vinegar, and brown sugar make a fabulous homemade barbecue sauce for the beef. If you're short on time or ingredients, use a commercial barbecue sauce. Pile the shredded beef onto toasted slider buns or full-size ...
From thespruceeats.com


SLOW COOKER BBQ BEEF SANDWICHES - DINNER, THEN DESSERT
2018-07-06 Instructions. Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert. Heat the oil on medium high heat and sear the meat until well browned on all sides (about 2-3 minutes on each side). In a small bowl mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder and onion powder.
From dinnerthendessert.com


BARBECUE BEEF SANDWICHES | BETTER HOMES & GARDENS
Drain any fat. Return all meat to Dutch oven. Advertisement. Step 2. Add undrained tomatoes, onion, carrot, Worcestershire sauce, vinegar, brown sugar, chili powder, oregano, garlic, and bay leaf to Dutch oven. Bring to boiling; reduce heat. Cover; simmer for 2 to 2-1/2 hours or until meat is very tender. Step 3.
From bhg.com


EASY SLOW-COOKED BBQ BEEF SANDWICHES RECIPE - PILLSBURY.COM
2006-06-27 In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well. Cover; cook on low setting for 10 to 12 hours. With slotted spoon, remove beef from sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.
From pillsbury.com


EASY BBQ BEEF SANDWICH RECIPE | REYNOLDS BRANDS
Directions. Step 1. OPEN slow cooker liner and place it inside of a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Step 2. PLACE onions evenly in liner. Place beef on top of onions. SPRINKLE beef with garlic powder and onion powder, if desired.
From reynoldsbrands.com


INSTANT POT BBQ BEEF SANDWICHES - THRIVING HOME
2020-05-03 Step 1: Make dry rub with your seasonings. Step 2: Cut meat into 2×2 inch pieces. Pat dry and toss with the seasonings in the Instant Pot. Step 3: Pour 1 cup BBQ sauce over the top. Step 4: Cook at high pressure for 30 minutes with a natural release. Step 5: Shred the meat and stir back into the sauce.
From thrivinghomeblog.com


QUICK BARBECUED BEEF SANDWICHES - CAMPBELL SOUP COMPANY
2016-07-04 Step 1. Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender. Step 2. Stir the soup, water, brown sugar, vinegar and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef (separating the slices so they get coated in the sauce) and cook until the mixture is hot.
From campbells.com


INSTANT POT BBQ BEEF SANDWICHES
2019-04-29 Sprinkle the roast with salt and pepper. Cover your Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 60 minutes. When time is up let the pot sit for a full natural pressure release (mine took 20 minutes to release). While the meat is cooking make a barbecue sauce.
From 365daysofcrockpot.com


SMOKED BBQ BEEF SANDWICH RECIPE
Once the bark is set (about 1.5 hrs), transfer the ribs to a large aluminum pan and add onions, garlic, and rosemary for extra flavor along with beef broth and a little beef concentrate for the liquid. Cover the pan…
From pinterest.com


CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
2018-04-22 Instructions. Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Set aside. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat. Sprinkle with half of the rub. Rub into the meat, flip the roast over and rub the remaining rub into the meat.
From thechunkychef.com


CHOPPED BEEF BRISKET SANDWICHES - THE ANTHONY KITCHEN
2021-06-17 Instructions. Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking. Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 3 1/2 cups of chopped brisket.
From theanthonykitchen.com


BARBECUE BEEF RECIPES | BBC GOOD FOOD
Fire up the coals and grill some juicy steaks, burgers and more. From Texas barbecue brisket, to beer-braised short ribs and steak salads, we've got plenty of barbecue beef recipes to inspire. Advertisement. Showing items 1 to 24 of 26.
From bbcgoodfood.com


SLOW COOKER BBQ BEEF SANDWICHES – MODERN HONEY
2019-10-21 Instructions. In a slow cooker, add chuck roast. Generously season with salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika. Cook on low for 8 hours. Once it is tender, drain any excess fat from the slow cooker. Then take two forks and shred meat. Add BBQ sauce.
From modernhoney.com


BARBECUE BEEF SANDWICH RECIPE - RECIPETIPS.COM
Preheat oven to 275 degrees F. (Quantities in this recipe may be adjusted according to the numbers served.) On the stove top over medium high heat, add 1 tablespoon of oil to the roasting pan and brown both sides of the roast. Remove from heat when roast is browned, and add onions, garlic, seasonings and enough water to give you up to 1/2 inch ...
From recipetips.com


BRAISED BBQ BEEF SANDWICH RECIPE - SIMPLY RECIPES
2022-03-11 Make sauce with onions, tomatoes, BBQ sauce: In a large, heavy pot, heat olive oil on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the tomatoes, roughly chopping them in the pot. Add the barbecue sauce, increase heat to medium high and simmer for 10 minutes.
From simplyrecipes.com


THE ULTIMATE BBQ BRISKET SANDWICH {WITH INFOGRAPHIC}
2020-05-24 Step #7: Bring 1/2 cup water, 2/3 cup vinegar, and 2 teaspoons honey to a boil in a small saucepan over high heat. Add onion; cook 1 minute. Remove from heat and set aside. Step #8: Meanwhile, whisk together olive oil, pepper, salt, remaining 2 tablespoons vinegar, and remaining 1 teaspoon honey in a large bowl.
From potatorolls.com


BEST-EVER SLOW COOKER BBQ BEEF SANDWICHES (EASY)
Simply spray your slow cooker with non-stick cooking spray, place roast in cooker. Mix the remaining ingredients in a bowl and pour over beef. Cook on low for 8 hours or on high for 4- 5 hours. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Done.
From sweetlittlebluebird.com


BBQ GROUND BEEF SANDWICHES - RECIPES | COOKS.COM
In large bowl, combine ground beef, bread crumbs, seasoned salt, ... for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun. To serve, spoon about 4 …
From cooks.com


BBQ BEEF SANDWICHES - HOT ROD'S RECIPES
2019-03-04 In a large bowl, combine all the ingredients except the roast and the bread. Cut the roast in half. Place in a slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8 to 9 hours or until the meat is tender. Remove the meat from the slow cooker and shred with two forks. Skim fat from cooking juices.
From hotrodsrecipes.com


ROAST BEEF SANDWICH | FAVORITE FAMILY RECIPES
2021-05-21 In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside. Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice. Place the roast beef over the slice with the horseradish spread.
From favfamilyrecipes.com


SMOKED BBQ BEEF SANDWICH RECIPE - OR WHATEVER YOU DO
2022-04-20 Instructions. Preheat your pellet grill to 200°. Mix all of the seasonings together and put it all over your beef roast. Smoke at around 200° for 3-4 hours. Place the roast into a foil pan or Dutch Oven. Pour in the hard apple cider and beef broth into the pan and cover tightly.
From orwhateveryoudo.com


Related Search