Bbq Bloody Maria Recipes

BARBECUE BLOODY MARY

Barbecue Bloody Mary image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 3 servings

Number Of Ingredients 13

Ingredients

6 ounces vodka
12 ounces vegetable or tomato juice (recommended: V8)
3 tablespoons barbecue sauce
3 teaspoons prepared horseradish
Dash Worcestershire sauce
Dash hot sauce
1/2 lemon, juiced
Lemon wedges, for garnish
Neelys Dry Rub, for garnish, recipe follows
Jalapeno, for garnish
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

BLOODY MARIA WITH HOMEMADE MIX

Bloody Maria with Homemade Mix image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

Ice
6 ounces Homemade Mix, recipe follows
2 ounces tequila
Celery, for garnish
Lemon wedge, for garnish
Castelvetrano olives, for garnish
Pepperoncini, for garnish
32 ounces tomato juice
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

BLOODY MARIA

Bloody Maria image

Make and share this Bloody Maria recipe from Food.com.

Provided by ConanTroutman

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces miller high life beer
6 ounces snap-e-tom tomato and green chile mix
2 green olives
5 dashes Tabasco sauce

Steps:

Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
Shake up the can of Snap-E-Tom.
Slowly pour the can of Snap-E-Tom into the glass
Add Tabasco sauce to taste
Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
Enjoy.

Nutrition Facts : Calories 161.3, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 12.9, Fiber 0.2, Protein 1.7

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